How To make Peanut Butter and Oatmeal Drops
3/4 c Shortening
1/2 c Peanut butter
3/4 c Brown sugar; packed
1/2 c Sugar; granulated
3 Eggs; large
1/4 c Milk
1 ts Vanilla
1 1/2 c Flour; unbleached
1 ts Baking soda
1/2 ts Salt
1 c Oats, quick cooking rolled
1 c Peanuts; chopped
Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each. Blend in milk and vanilla. Thoroughly stir together flour, soda, and salt; stir into creamed mixture. Stir in oats and peanuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake in preheated 350 degree oven for 10-12 minutes. -----
How To make Peanut Butter and Oatmeal Drops's Videos
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
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NO-BAKE PEANUT BUTTER AND OAT DOG TREATS - You can also use these as pill pockets!
Today we are making Kiara's favorite dog treat - Peanut Butter and Oat! These work great as a pill pocket too. Kiara's first appearance in a YouTube video.
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The Most Valuable Cookie Recipe! | Oatmeal Peanut Butter Chocolate Chip Cookies | Gluten Free
Today Julianne will share one of our friends' recipe for absolutely delicious oatmeal peanut butter chocolate chip cookies! These are just as incredible as they sound, but super easy to make! Follow along with this relaxing tutorial and learn how to make the world's most valuable cookies!
FULL RECIPE BELOW ????
Some helpful notes:
1. Yes, Julianne used more vanilla than 1/4 teaspoon (because we LOVE vanilla) but the original recipe calls for 1/4 teaspoon, and we realize not everyone loves vanilla as much as we do. Use as much as you want????
2. This recipe has NO FLOUR in it...yay GLUTEN FREE!
3. DO NOT overbake these cookies...they will crumble. Take them out of the oven while they're still soft and they will set up.
4. Appreciate you ALL!
FULL RECIPE BELOW ????
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The Most Valuable Cookie Recipe:
1/2 cup melted butter
1 cup cane sugar
1 cup +2 tablespoons brown sugar
3 eggs
2 cups creamy peanut butter
1/4 teaspoon vanilla extract
2 teaspoons baking soda
1/4 teaspoon salt
4 1/2 cups uncooked rolled oats
2 cups chocolate chips
Preheat the oven to 350 degrees Fahrenheit. First, add the sugars and butter into the mixing bowl.
Stir briefly to combine.
Then add the peanut butter, eggs, vanilla, baking soda and salt. Mix and scrape down the sides of the bowl as needed.
Then go ahead and add the oats. The dough will be quite stiff. Scrape down the bowl as needed and mix well.
Finally, add the chocolate chips and mix until fully incorporated.
Lightly grease a cooking sheet.
Pack the cookie dough into a 1/4 cup measuring cup and drop onto pan.
Using your fingers, gently press the dollops of dough into 3 inch circles. Keep in mind that these cookies will spread.
Bake for 8 to 12 minutes. Enjoy!
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No Bake Chocolate Peanut Butter Oatmeal Cookies Recipe (GLUTEN FREE!)
Easy, sweet No bake Chocolate Peanut Butter Oatmeal Cookies are so simple to make in just minutes! This cookie is a slightly healthier alternative to flour based-cookies and has an extra protein punch from the oats. This recipe is gluten free and can be made vegan if you swap the butter and milk for plant based alternatives.
--------------------------------------FULL RECIPE BELOW----------------------------------------
Ingredients
▢ 1 1/2 cups sugar
▢ 1/2 cup milk
▢ 8 tablespoons unsalted butter
▢ 1/4 cup unsweetened cocoa powder
▢ 3 cups old-fashioned rolled oats
▢ 1 cup smooth peanut butter
▢ 1 tablespoon pure vanilla extract
▢ 1/8 teaspoon kosher salt
Line a baking sheet with wax paper or parchment.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat.
Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.
Refrigerate in an airtight container for up to 3 days.
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00:00 Introduction
00:34 Ingredients
01:04 Making the Cookies
03:26 Cooling and Storing
03:39 Taste Test- Thanks for Watching!
Peanut Butter Oatmeal Cookies with BRIAN!! | Preppy Kitchen
Chewy and soft, these Peanut Butter Oatmeal Cookies come together quickly with pantry staples and no chilling time! Packed with peanut butter flavors and oatmeal, these peanut butter oat cookies are always a delightful snack that is both filling and delicious.
RECIPE:
If you’re a fan of oatmeal and peanut butter, then these peanut butter oatmeal cookies are the perfect cookie for you. They’re tender and chewy on the inside and just the right amount of crispy on the outside. I love how they’re not too sweet and only require pantry staples. They’re so quick and easy that even your kids can help out. Plus, we’re all supposed to have more oatmeal in our daily diet, right?
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