2 cups sugar 1/2 cup milk 1/2 cup cocoa 1 cup coconut 2 cups rolled oats Combine sugar, milk and cocoa. Bring to a boil and boil for 5 minutes Add coconut and oats. Stir all together. Drop by tsp. onto wax paper. Put in fridge.
How To make Chocolate Drops's Videos
Fudgy Cocoa Drops | Recipe with my Little E | Egg-less
Crunchy on the outside and cake-like on the inside, these chocolaty treats won’t last long, have it with the cup of milk, after school snack or for your cravings
Ingredients I use.. 1/4 cup butter, softened 1/2 cup sugar 4-1/2 teaspoons milk 3/4 teaspoon vanilla extract 3/4 cup all-purpose flour 1/4 cup baking cocoa 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/8 teaspoon salt 2 teaspoons ground/crushed almonds
Orignal Recipe... tasteofhome.com
Music: Royalty Free Music from Bensound - bensound.com
Camera person.. Ovaes Reyaz aka Hubby YouTube Channel -- FB--
DIY Rainbow Chocolate Drops | Sorted Food
Mike and Ben take on these cheeky little chocolates that make the perfect gift for a loved one. We're changing The FridgeCam Show format up a little this week so let us know what you think...
Watch Part Two Now: Get the recipe for rainbow chocolates:
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Quick and delicious coconut cookies with chocolate drops! Recipe #686
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Very quick and delicious coconut cookies! A simple and delicious recipe, I recommend it to everyone! If you liked the video, leave your comment and like, it will help a lot in promoting my channel. Thank you very much! *** Servings: 12 pieces. Ingredients: - 113 grams butter (1/2 cup) - 1/4 teaspoon salt - 100 grams of sugar (1/2 cup) - 1 egg - 60 grams of coconut flakes (1 cup) - 90 grams of flour (1/2 cup) - 1/2 teaspoon baking powder - 60 grams of chocolate (1/3 cup)
Bake in preheated 325°F (160°C) oven / 20 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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#zuhausekochen #cooking at home #cookies
The Best Chocolate Syrup Recipe with 3 Ingredients | How to make Chocolate Syrup at Home
This is the Best chocolate syrup recipe with 3 ingredients I have ever made. After following every steps shown in the video you will know how to make chocolate syrup at home with perfect texture. Chocolate syrup is one of the essential ingredients for various sweet desserts and cakes recipe if you know how to make perfect chocolate syrup at home, you can use it in your favorite desserts and cakes to make them more attractive and delicious. Ingredients Milk 2 cup (500 ml) Cocoa powder 1/4 cup (25 gram) Sugar 3/4 cup (148 gram)
Betty demonstrates how to make Grape-Nuts Chocolate Drops. This is an easy recipe for chocolate candy that contains Grape-Nuts cereal.
Grape-Nuts Chocolate Drops
12-ounce package semisweet chocolate chips 14-ounce can sweetened condensed milk 1 teaspoon vanilla extract 1 cup Grape-Nuts cereal
Place chocolate chips in large microwave-safe bowl. Cover with plastic wrap. Microwave on LOW power, stirring every 30 seconds, until chocolate is melted and smooth. Stir in sweetened condensed milk and vanilla. Add Grape-Nuts cereal and stir. Use a scoop or teaspoon to drop onto a shallow pan that is lined with waxed paper. Cool until firm. Enjoy! --Betty :)
Would you try making this recipe on your own? Follow these easy steps here below for a successful and tasty dish! Done with the mixer tilt-head 3.3L.
Ingredients 200 g chocolate chips 200 g Manitoba flour 150 g brown sugar 100 g butter 1 egg 1 tablespoon of corn syrup 1 vanilla pod a pinch of salt 1/2 a tablespoon of bicarbonate
Steps 1. Preheat the oven to 150°C 2. Place butter (room temperature), sugar, the egg and 1 tablespoon of corn syrup into the KitchenAid Mini and whisk for about 3 minutes at speed 4. 3. Sift the Manitoba flour into the bowl, then add the vanilla seeds, the bicarbonate, and a pinch of salt. Mix at speed 4 until you obtain a thick mix. 4. Add chocolate chips and give a quick mix at speed ½. 5. Take the mix and make little balls with your hands. Place them on the baking tray covered with baking paper, distancing them from one another. 6. Put into the oven for 15 minutes. 7. Remove from the oven and leave to cool.