Perfect Dark chocolate drip Recipe
Chocolate Nut clusters - Easy No Fail Recipe | Healthy Dark chocolate Nuts Clusters
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Chocolate Nut clusters - Easy No-Fail Recipe
How to Make Easy Chocolate Clusters
This is the easiest candy recipe in the world. They taste delicious and they cost cheap!
Any nuts can be used in this recipe - peanuts, cashews, walnuts, almonds, hazelnuts...
Ingredients:
1 cup chocolate chips (dark or semi-sweet)
or dark chocolate (grated)
1 tsp coconut oil
1/4 cup chopped walnuts
1/4 cup chopped almond
1/4 cup chopped pistachios
1/4 cup peanuts
1 tbsp dry cranberries or blueberries
Butter paper or waxed paper
ENJOY!
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Almond Rocks | Chocolate Barks | Roasted Almond Chocolates | Bhumika
Almond Rocks | How To Make Almond Rocks | Eggless Almond Rocks | Chocolate Rocks | Nutty Chocolate Rocks | Roasted Almond Chocolates | Dark Chocolate Almond Rocks | White Chocolate Almond Rocks | Homemade Almond Chocolates | Easy Dark Chocolate Recipe | White Chocolate Recipe | Two-Ways Almond Rocks | Homemade Chocolate Recipes | Dessert Recipes | Sweet Recipes | Rajshri Food
Learn how to make Almond Rocks at home with our Chef Bhumika
Almond Rocks Ingredients:
Introduction
How To Roast The Almonds
3/4 cup (100g) Almonds
Bake at 180°C for 8-10 mins
Tips For Roasting The Almonds
Double-Boiling Method For Melting The Dark Chocolate
3/4 cup (100g) Dark Chocolate
Consistency Of The Chocolate
Mixing the Almonds & Dark Chocolate
A pinch of Salt
How To Portion the Mixture
For The White Chocolate Version
3/4 cup (100g) White Chocolate
Mixing the Almonds & White Chocolate
1/2 tsp Red Chilli Flakes
A pinch of Salt
Red Chilli Flakes As Toppings
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About Almond Rocks
Almond Rocks are a chocolate and nut confection, that can be made with as less as two to three ingredients. To prepare Almond Rocks, you just need chocolate and almonds. This easy-to-make chocolate recipe can be prepared in just a matter of a few minutes. It will be an instant hit among the kids and they won't stop asking for more. his dessert will be an instant hit among the kids and they won't stop asking for more. You can also make a batch of Almond Rocks and store them in an airtight container in the fridge for later usage. You can also make a batch of Almond Rocks and store them in an airtight container in the fridge for later usage.
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The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Credits:
MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
DIY Rainbow Chocolate Drops | Sorted Food
Mike and Ben take on these cheeky little chocolates that make the perfect gift for a loved one. We're changing The FridgeCam Show format up a little this week so let us know what you think...
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Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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