Insanely Delicious Oatmeal Cookies - Eggless and Dairy free
These are old fashioned oatmeal cookies - Soft, chewy, and flavorful!
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About The Yum Yum Yogi: Luscious Plant Powered Recipes - Learn to cook with love by watching these cooking demos, which not only guarantee delicious, easy to make soups, salads, sauces, snacks, desserts, and main dishes but also teach how to meditate while cooking. The Yum Yum Yogi cooking demos are an eclectic mixture of vegan and sattvic food with a tendency toward ethnic cuisines along with tips on how to have a spiritual connection with the food and those who will be eating that food. The aim is to touch and fill the heart as well as delight the palate and nourish the body. Eat your way to a clear and calm mind. Here's to a new you!
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Crispy Oatmeal Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. This is not an ordinary Oatmeal Cookie. This Oatmeal Cookie has a surprise ingredient; rice cereal. Rice cereal has a crispy crunch which adds a delightful texture to this soft and chewy cookie with wonderfully crisp edges. Terrific with a glass of cold milk.
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Maple Oatmeal Raisin Cookies | How To Make Maple Oatmeal Raisin Cookies | Ellen’s Fall Baking Series
Hello my Friends, welcome to the eleventh episode of my Fall Baking Series and to my Southern Kitchen!
Are you a diehard Oatmeal Raisin Cookie fan like I am? We today I am giving that classic cookie a remix and make Maple Oatmeal Raisin Cookies!!!
Soft, chewy, and full of oatmeal and raisins with a touch of Maple Syrup! Perfect addition for Fall and everyone will love and enjoy these!!!
Ellen’s Maple recipes playlist:
Ellen’s Fall Baking recipes playlist:
3 cups old fashioned or 1-minute rolled oatmeal
1 cup all purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
3/4 cup (1 stick, plus 6 tablespoons) unsalted butter, room temperature
1 cup packed light brown sugar
1/2 cup white sugar
1/4 cup pure maple syrup (of your choice)
1 large or extra large egg, room temperature
1 teaspoon pure vanilla extract
1 teaspoon pure maple extract
1 cup raisins (regular or golden)
Makes 24 cookies
In a medium bowl, add and stir together the oatmeal, flour, salt, and baking soda. Set aside.
In a large bowl using an electric hand mixer or stand mixer with paddle attachment, add the butter, white sugar and brown sugar, cream on medium-high speed on high until fluffy, about 3 minutes. Next add and mix in the maple syrup, egg, vanilla extract, and maple extract (scraping down bowl occasionally). With the mixer on low, add and beat in the oatmeal mixture gradually until just combined. Add and fold in the raisins. Cover the bowl with plastic wrap or aluminum foil and place the cookie dough into squares refrigerator for about 1 hour until firm.
Preheat Oven to 350 Degrees
Using an ice cream scoop or large spoon, drop the cookie dough in rounded teaspoons, 2 inches apart, onto parchment-lined or aluminum foil-lined 9x13 inch baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Remove from the oven and let the cookies cool on sheets until set, about 3 minutes, then transfer to wire racks and let them cool completely. Serve and enjoy!
(Store cookies in an airtight container, up to 1 week.)
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Caramel Apple Pie:
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Chocolate Chip Oatmeal Cookies | Oatmeal Cookies | Oatmeal Raisin Cookie Recipe by mychefathome
*****Greetings from mychefathome*****
Fill your cookie jar with a classic oatmeal chocolate chip cookies.
For those who cant choose between chocolate chips & oatmeal as there favorite cookies, here is the ultimate delight !!
These are the best oatmeal chocolate chips cookies I have ever made.Oatmeal cookies when, done right , I mean soft chewy and not over baked are some of my favorite. The chewiness, the perfectly hearty texture, the nuttiness of the oats, chocolate chips & raisins made these a new favorite twist on a classic. Grab a tall glass of milk & start dipping the best homemade, soft centered, chewy chocolate chip oatmeal cookies you will ever try.
*****So, lets see the ingredients*****
1 CUP ALL PURPOSE FLOUR (PLAIN FLOUR)
1 CUP OATS
1 CUP DARK BROWN SUGAR
1/2 CUP BUTTER
1 TSP BAKING SODA
50 ML HONEY
1 TSP VANILLA EXTRACT
50 GRAMS CHOCO CHIPS
50 GRAMS RAISINS
So friends, do try it & share your reviews with us.
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Please watch: Panna Cotta | Panna Cotta Recipe | Italian Desserts by mychefathome
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Ep. 394: Peanut Butter Oatmeal Cookies | Oatmeal Peanut Butter Cookies Recipe ????
Hello my Friends, Welcome to my Southern Kitchen!
Hope all of you are doing well, staying Safe and Healthy!!
Peanut Butter, Oatmeal, and Cookies were some of my favorites growing up, why not combining them together and make Peanut Butter Oatmeal Cookies!!
These Cookies are soft, chewy, and full of Peanut Butter and Oatmeal flavor, everyone will enjoy and fall in love with these, also this is a great Recipe for a beginner Baker!!!
Ellen’s Cookies Recipes Playlist:
Dry Ingredients
1 1/2 cups self rising or all purpose flour
2 tsp baking soda
1 tsp salt (if using all purpose flour)
1 cup old fashioned or quick 1-minute oatmeal
Wet Ingredients
1/2 cup (1 stick) unsalted butter, softened
1/2 cup (1 stick) margarine, softened
3/4 cup white sugar
1 cup packed light brown sugar
1 cup creamy or crunchy peanut butter
2 extra large or jumbo eggs, room temperature
1 tsp pure vanilla extract
Preheat Oven to 350 Degrees
In a medium bowl, add flour, baking soda, and salt (if using); sift or whisk until well combined. Set aside.
In a large bowl with a hand mixer or stand mixer with paddle attachment, add butter, margarine, white and brown sugar, and peanut butter; cream on medium speed until fluffy. Next add in eggs one at a time, beating after each egg. Then add and mix in vanilla. Slowly add the flour mixture into the butter mixture (Scrape the Bowl Occasionally). Add and fold in the oatmeal until well incorporated. Using a cookie scoop or spoon, scoop the cookie dough by 1-2 teaspoons full onto a 9x13 inch long cookie sheet line with parchment paper, aluminum foil or greased with baking spray. Bake for 10-15 minutes until golden brown around the edges (do not overbake). Remove from the oven and cool on a wire rack for 5 minutes. Serve and enjoy!
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Old Fashioned Blueberry Crisp:
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Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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