How To make Oatmeal Delights(Filled Cookie)
1 Cup sugar
1 Cup butter or margarine
2 1/2 Cups flour
sifted
2 1/2 Cups quick oatmeal
1/2 Teaspoon salt
1 Teaspoon baking soda
1/2 Cup honey
1/4 Cup hot water
:
For the filling-- 1/2 pound raisins
1 whole orange
1 whole lemon
2 tablespoons water
1/2 cup sugar
FOR THE COOKIES: Cream the sugar and butter or margarine. Mix flour, oatmeal, and salt together. Mix soda with honey and hot water. Add flour mixture alternately with liquid to creamed mixture. Begin and end with some of the flour. Mix= well.
Place on a well-floured board. Flour rolling pin and roll to about 1/4-inch thickness. Cut in small rounds and place on greased cookie sheet. Top center of each round with half teaspoon of filling. Place another cookie round on top. Press edges together. Bake at 375 degrees for 12 to 15 minutes.=20
FOR THE FILLING: Scrub orange and lemon well, then cut into quarters. Remove seeds and grind pulp and rind. Add raisins, water and sugar. Cook on medium heat to thicken. Stir frequently.=20 Cool before placing on cookies.
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Chocolate Chip Oatmeal Cookies | Oatmeal Cookies | Oatmeal Raisin Cookie Recipe by mychefathome
*****Greetings from mychefathome*****
Fill your cookie jar with a classic oatmeal chocolate chip cookies.
For those who cant choose between chocolate chips & oatmeal as there favorite cookies, here is the ultimate delight !!
These are the best oatmeal chocolate chips cookies I have ever made.Oatmeal cookies when, done right , I mean soft chewy and not over baked are some of my favorite. The chewiness, the perfectly hearty texture, the nuttiness of the oats, chocolate chips & raisins made these a new favorite twist on a classic. Grab a tall glass of milk & start dipping the best homemade, soft centered, chewy chocolate chip oatmeal cookies you will ever try.
*****So, lets see the ingredients*****
1 CUP ALL PURPOSE FLOUR (PLAIN FLOUR)
1 CUP OATS
1 CUP DARK BROWN SUGAR
1/2 CUP BUTTER
1 TSP BAKING SODA
50 ML HONEY
1 TSP VANILLA EXTRACT
50 GRAMS CHOCO CHIPS
50 GRAMS RAISINS
So friends, do try it & share your reviews with us.
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Peanut Butter Oatmeal Cookies with BRIAN!! | Preppy Kitchen
Chewy and soft, these Peanut Butter Oatmeal Cookies come together quickly with pantry staples and no chilling time! Packed with peanut butter flavors and oatmeal, these peanut butter oat cookies are always a delightful snack that is both filling and delicious.
RECIPE:
If you’re a fan of oatmeal and peanut butter, then these peanut butter oatmeal cookies are the perfect cookie for you. They’re tender and chewy on the inside and just the right amount of crispy on the outside. I love how they’re not too sweet and only require pantry staples. They’re so quick and easy that even your kids can help out. Plus, we’re all supposed to have more oatmeal in our daily diet, right?
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OATMEAL CHOCOLATE CHIP COOKIE
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Oatmeal Chocolate Chip Cookies
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.
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Crispy Oatmeal Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. This is not an ordinary Oatmeal Cookie. This Oatmeal Cookie has a surprise ingredient; rice cereal. Rice cereal has a crispy crunch which adds a delightful texture to this soft and chewy cookie with wonderfully crisp edges. Terrific with a glass of cold milk.
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