1 1/2 c Sugar 1 c Margarine; softened 1 Egg 1/4 c Water 1 ts Vanilla 1 1/4 c All-purpose flour 1/3 c Cocoa 1/2 ts Baking soda 1/2 ts Salt 3 c Quick-cooking oats 6 oz Semisweet chocolate chips Recipe by: Betty Crocker Heat oven to 350 degreeF. Mix sugar, margarine, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Immediately remove from cookie sheet. About 5 1/2 dozen cookies. -----
How To make Double Chocolate Oatmeal Cookie's Videos
Double Chocolate Oatmeal Cookies
For the full recipe please visit: Hearty Double Chocolate Oatmeal Cookies are loaded with chocolate galore along with a substantial amount of oatmeal and walnuts. This recipe makes a HUGE batch of cookies, perfect to share with family, friends, and neighbors! Recipe shared with permission granted by Debra Sennefelder, author of THE CORPSE WHO KNEW TOO MUCH.
How to make soft and chewy Double Chocolate Cookies!
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What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????
I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????
Sound on for full instructions ????
All you need is: 115g Unsalted butter, melted 150g Light brown sugar 115g Granulated sugar 1 Large egg 1 tsp Vanilla extract 160g Plain flour 20g Cocoa powder 1/2 tsp Bicarbonate of soda 1 tsp Salt 100g Milk/dark Chocolate chips 100g White chocolate chips Bake 160C (fan) 8-10 mins
Makes about 20 cookies
Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????
The texture is just like Subway cookies!
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Double Chocolate Chunk Cookies
These chocolate cookies are a delight for any chocoholic. What can you say more: Chocolate, chocolate and again chocolate. These are the main ingredients of these cookies. Is that easy.
Ingredients:
Makes about 2 dozen cookies
4 ounces (120 g) bittersweet chocolate 1/2 cup (1 stick-110g) butter 2 large eggs 1 1/4 cup (250g) granulated sugar 1 tsp (5g) vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (60g) unsweetened cocoa powder 1/2 tsp (3g)salt 1/2 tsp (2g) baking soda 1 1/2 cups (8 ounces-240g) chocolate chunks or chocolate chips
Directions
1. Preheat the oven to 325 F (165 C). In a medium bowl combine the flour, cocoa, baking soda and salt. Set aside.
2. Melt the butter and 4 ounces of bittersweet chocolate together over low heat or bain marie. Remove from heat and add the vanilla extract.
3. Combine the eggs and sugar and beat at medium speed with a hand mixer until light and fluffy, about 3 minutes. Add the chocolate mixture and stir until well combined.
4. Add the flour mixture and stir until just combined. Fold in the chocolate chips or chocolate chunks.
5. Drop 1-1/2 tablespoon portions 2-inches apart onto a baking sheet lined with parchment paper.
6. Bake for no longer than 13 minutes — they should be slightly underbaked so the interior stays chewy and soft. Remove the whole sheet of parchment to a cooling rack and cool until just warm and set.
Double Chocolate Oatmeal Cookies | Vegan + Gluten-Free
Vegan double chocolate oatmeal cookies. These delicious cookies are vegan, gluten-free AND nut-free. They’re soft on the inside and crisp on the outside. The perfect cookie for chocolate lovers!