CREAMY HOMEMADE OAT MILK RECIPE - An Oatly Copycat with 3 ingredients and no slime!
Ready to learn how to make creamy, homemade oat milk that tastes just like Oatly? This recipe is incredibly simple and only requires three ingredients.
This extra creamy oat milk has the mouthfeel of your fav brand of oat milk, but it's much more budget-friendly - because rolled oats are cheap.
I'm using my Miomat milk maker to make this in the video, but you can also make this in a blender too. You want to make sure it doesn't heat up.
To get started, you'll need 1 cup of rolled oats, 4 cups of water (or to the max fill line on your Miomat or other plant based milk maker), and 2 tablespoons maple syrup or about 3 soft pitted dates, 1 teaspoon coconut oil or 3 tablespoons cashews.
Miomat's recipe contains oil, but you can make it wfpb by using cashews and use dates in place of maple syrup.
In the Miomat you'll add the grinding cylinder and use the smoothie cycle because that does not heat up at all.
Next, strain the mixture through a fine-mesh sieve or cheesecloth to remove any solid pieces. You can also use a nut milk bag for this step.
Pour the oat milk into a jar or bottle and store it in the fridge for 3 to 4 days. Shake well before each use, because it will still separate.
That's it! You now have a delicious, creamy oat milk that tastes just like Oatly. Enjoy it in your coffee, smoothies, or on its own as a refreshing drink. Happy cooking!
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If you have 1 cup of oats and 2 eggs, make this 5 minutes recipe for breakfast
If you have 1 cups of oat and 2 eggs, make this 5 minutes recipe for breakfast
Ingredients and recipe:
Add 1cup quick oats to a bowl
Add in 1 cup milk too
Soak 5 minutes
After 5 minutes
Crack 2 eggs in a bowl
Mix well
Salt and black pepper
Pour in 1tbsp olive oil
Mix well
Add in 30g mozzarella cheese
Add a pinch of crushed red pepper
A pinch of parsley
Mix well
Pour some vegetable oil in a pan
Pour the oat mixture in a pan
Sprinkle some black sesame seeds on top
Cook for 3-5 minutes on medium-low heat
After 3-5 minutes
Flip over and fry for another 2-3 minutes
Done!
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Homemade Oat Milk!
#shorts #oatmilk #easydiy #homemade #milk #easyrecipe
HOW TO MAKE OAT MILK | + oatmeal pulp chocolate chip cookie recipe
Oat milk is a delicious, dairy-free milk that is crazy easy to make. It's nut-free, low in fat, very affordable and comes together in just minutes. Let me show you the best way to make rich and creamy homemade oat milk (that is NOT slimy!) PLUS I'll show you how to make my oatmeal pulp chocolate chip cookies!
Oat milk has been gaining in popularity lately and for good reason. It's rich, creamy, and delicious PLUS it's a plant based, nut-free alternative to milk.
It's also a relatively inexpensive milk to make and you don't need any fancy equipment to make it. And my absolute favorite thing about homemade oat milk?? You can make oatmeal chocolate chip cookies with the leftover oat pulp. #SoGood
OAT MILK RECIPE:
OATMEAL PULP COOKIE RECIPE:
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INGREDIENTS & PRODUCTS USED + MENTIONED:
Vitamix 5200:
Nut Bag:
Fine Mesh Strainer:
Large Mason Jar:
Rimmed Baking Sheet:
Silpat Pat:
RECIPES MENTIONED:
My Go-To Chocolate Chip Cookie Recipe:
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OAT MILK RECIPE
1 cup rolled oats
4 cups filtered water
1 teaspoon vanilla extract
1 tablespoon maple syrup
1 pinch kosher salt
INSTRUCTIONS
Add the oats and water to a high-speed blender (or any blender you have) and blend until the oats have broken down and the liquid looks creamy, about 30 seconds to a minute. Do not blend more than needed or the oat milk will get slimy.
Add the vanilla, salt, and maple syrup. Blend for an additional 3-5 seconds.
Pour the liquid through a nut bag or over a fine mesh strainer. Gently pull the bag up and let the milk drip through.
Allow the milk to strain through at its own pace. If you try to squish or push the milk through, the milk will get slimy.
Store in an airtight container in your fridge for up to 5 days.
OAT MILK RECIPE:
OAT PULP COOKIE RECIPE
1 cup almond butter, all natural, creamy + unsalted
3/4 cup monk fruit, or preferred granulated sweetener
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon kosher salt
1/3 cup oat pulp, leftover from oat milk
3/4 cup chocolate chips
INSTRUCTIONS
Pre-heat oven to 350F + line a rimed baking sheet with parchment paper or a silpat mat.
Start with a new jar of room temperature almond butter (or make your own). Be sure to stir any oil that pools at the top back into the almond butter. You want the almond butter to be smooth, creamy and almost pourable.
In a large bowl, combine almond butter, monk fruit, egg, oat pulp, vanilla, baking soda and salt. Stir everything together until you have nice thick cookie dough.
Add in chocolate chips and gently stir so they are evenly distributed throughout the batter.
Scoop up about a tablespoon of the batter and drop it on a prepared baking sheet. Repeat until you have used all the dough. You will need to work in batches or use two baking sheets.
Bake for 12 minutes or until golden brown on top. Cool completely before removing from the baking sheet. They are very delicate when hot, so this is an important step. Enjoy!
NOTES
*Monk fruit is a plant-derived, calorie free sweetener. This is the one I am using. If you prefer, you can use coconut sugar or really any granulated sugar in its place. Coconut sugar and turbinado sugar are two of my favorites.
NUTRITION
Serving: 1cookie | Calories: 98kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 150mg | Potassium: 83mg | Fiber: 1g | Sugar: 4g | Vitamin A: 23IU | Calcium: 44mg | Iron: 1mg
OAT PULP COOKIE RECIPE:
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#oatmilk #oatmilkrecipe #howtomakeoatmilk #oatpulpcookies
2 Minute PROTEIN OATS RECIPE!
Here’s my go to recipe for some delicious protein oats ready in under 3 minutes! All you need is the following:
-1 Cup Oats
-1/2 Cup Almond Milk
-1 Tbsp Peanut butter
-1 Tsp Ground cinnamon
-1 Whole banana
-1/2 scoop protein powder
Total Macros:
-30g protein
-58g carb
-23g fat
-560 calories
I have this everyday and it’s one of my favorite meals of all time. Try it out, and let me know if you enjoy it!
#Shorts
How To Upgrade Your Oatmeal
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