How To make Oatmeal Peanut Drops For The Boys
3/4 c Raisins; seedless
1/4 c Shortening
1 c Sugar
1/2 c Peanut butter
2 Eggs; beaten
1/4 c Milk
1 1/2 c Flour; sifted
1/4 ts Salt
1/2 ts Baking soda
1 ts Cinnamon
1 ts Vanilla
3/4 c Rolled oats; quick cooking
Pour boiling water over raisins, let stand for 5 minutes, drain on absorbent towel or paper. Cream shortening, add sugar, and cream fluffy. Add peanut butter, mix well. Add eggs and milk. Mix and sift flour,salt, and baking soda and cinnamon, add to creamed mixture. Add vanilla, raisins and oats. Drop by teaspoonful about 2 inchs apart on ungreased cookie sheet. Bake in a moderate oven (350 degrees) for 15 minutes. Source: Pack a Treat for the boys Afloat or Ashore.1943 paper -----
How To make Oatmeal Peanut Drops For The Boys's Videos
Loaded oatmeal cookie recipe ♡
4 cups quick oats..1/2 cup hot water....1/2 cup butter. ..1/2 T. Neutral oil ( canola, coconut, etc )..2 t. Vanilla..1/2 cup sugar....1/2 cup brown sugar....2 eggs....2 cups AP flour. ..1/2 t. Baking soda...1/2 t. Salt...1/2 T. Cinnamon. .1 pkg. Chocolate chips....1/2 cup crasins. 350....12 min. Or till brown around edges.
CHOCOLATE/OATMEAL NO BAKE COOKIES!!! Momma Style!!..Recipe at the End..TRY IT!!!!!
Chocolate Peanut Butter Oatmeal Bars
Chocolate Peanut Butter Oatmeal Bars Recipe from the Cookbook Sugar Free and Loving it by Lisa Boucher. Now available as a download for the Cook'n Recipe Organizer. Learn More:
NO BAKE COOKIES | CHOCOLATE PEANUT BUTTER OATMEAL | DELICIOUS AND SUPER EASY TOO
Some tips and tricks to make your no-bake cookies. The best chocolate, peanut butter, oatmeal, chewy cookies and so easy to make too. The taste will melt in your mouth. Try for yourself after watching this video.
#nobakecookies #easycookies #chocolate #peanutbutter #oatmeal
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Professional Baker Teaches You How To Make OATMEAL RAISIN COOKIES!
Anna guides you on making delicious oatmeal raisin sandwich cookies. Click on SHOW MORE for recipe ingredients and guide.
The ingredients and directions below is for about 3 dozen individual cookies, 18 sandwich cookies.
Ingredients for the cookies
1 cup unsalted butter, at room temperature
1 cup granulated sugar
½ cup packed dark brown sugar
2 large eggs, at room temperature
1 tsp vanilla extract
1 ¼ cup all-purpose flour
2 Tbsp cornstarch
½ tsp ground cinnamon
½ tsp ground ginger
½ tsp baking soda
¼ tsp salt
¼ tsp ground allspice
2 ¼ cup regular rolled oats (not instant)
1 cup raisins
Ingredients for the filling:
¾ cup peanut butter
¼ cup unsalted butter, at room temperature
½ cup icing sugar, sifted
Cooking directions for cookies:
1. For the cookies, preheat the oven to 375 F and line baking trays with parchment paper.
2. Cream the butter, granulated sugar and brown sugar together until smooth and light. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
3. In a separate bowl, stir the flour, cornstarch, cinnamon, ginger, baking soda, salt and allspice together. Add this to the butter mixture and stir to blend. Stir in the oats and then add the raisins. Drop the cookies by tablespoonfuls (or using a small ice cream scoop), leaving at least 2 inches between the cookies. Bake the cookies for 10 minutes (the cookies may look underdone, but will set up to be nice and chewy once cooled) and allow them to cool on the baking tray.
Cooking directions for filling:
1. To prepare the filling, beat the peanut butter, butter and icing sugar until smooth. Spread a layer of the filling one the bottom of one cookie and sandwich with a second cookie.
2. The cookies will keep for 3 days (filled or unfilled) in an airtight container.
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NEMA In The Kitchen: Oatmeal Peanut Butter Chocolate Cookie Drops
Coach Christina and her cute niece, Theia, make easy oatmeal peanut butter chocolate cookies together. Join them for an informative session on making simple, healthy snacks!