Maple Pecan Cake Recipe with Maple Buttercream
#Sponsored My favorite Maple Pecan Cake with Maple French Buttercream! This recipe is sponsored by Maple from Canada. This incredibly delicious cake is made only with 100% pure maple syrup as a sweetener – no sugar in this recipe! The delicate maple pecan cake layers are lightly brushed with extra maple syrup and frosted with the creamiest maple French buttercream! Pure maple syrup is a natural sweetener that’s derived directly from maple sap and is made with just one ingredient – 100% pure maple. You’ll love all the maple flavor in this cake recipe! It’s perfect for fall and for Thanksgiving! #ad
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Melts Like Butter......Pecan Cake!
This cake captures a true southern flavor, Butter Pecan. The fragrant roasted pecans, is the perfect balance to the smooth cream cheese frosting
Ingredients:
Cake
o 3 cups all-purpose flour
o 1 ½ cups granulated sugar
o 1 teaspoon baking soda
o 2 teaspoons baking powder
o ½ teaspoon salt
o ¼ cup canola oil
o 1 cup unsalted butter (at room temperature)
o 2 tablespoons melted butter
o 1 cup buttermilk (at room temperature)
o 4 eggs (at room temperature)
o 2 teaspoons vanilla extract
o 1 tablespoon Bourbon (optional)
o 2 cups pecans, optional ½ cup for decorating
Cream Cheese Frosting
o 2 – 8oz blocks cream cheese (at room temperature)
o 2 lbs confectioners sugar
o 1 cup unsalted butter (at room temperature)
o 2 teaspoons vanilla extract
o 2 tablespoon heavy cream
o ¼ teaspoon salt, optional
Instructions
1. Preheat oven to 325 degrees.
2. To roast pecans, combine pecans, melted butter and bourbon in a bowl. Spread pecans evenly across a baking sheet. Roast in oven for 8 minutes.
3. Preheat oven to 350 degrees, oil and flour two or three 9-inch cake pans. Mix flour, baking powder, baking soda and salt together in a bowl. Set aside for later.
4. Using a mixer and paddle attachment, cream butter on medium. Next add sugar and mix until completely combined. Add egg one at a time and mixing after each addition. Pour in canola oil and vanilla extract, mix until well blended.
5. Add dry ingredients, to mixer on low. Rotating between adding the flour mixture and buttermilk. Remove batter from mixer and fold in roasted pecans.
6. Scoop even amounts of cake batter into each pan. Bake for 20-25 minutes or until inserted toothpick comes out clean. When done, remove cakes and allow to cool.
Cream Cheese Frosting Instructions:
Using a mixer with paddle attachment, cream together butter and cream cheese. Slowly add in confectioner’s sugar, heavy cream, vanilla extract and salt (if desired). Mix until smooth and creamy. If too thin, add more confectioner’s sugar.
BROWN BUTTER PECAN CAKE WITH CREAM CHEESE ICING & MAPLE PECAN FILLING | Barbara Atewe
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Wassup y'all! In today's video, It’s a cook with me! I’m showing y’all how to make a brown butter pecan cake with brown butter cream cheese icing and maple pecan filling! We will be revamping the Betty Crocker pecan cake mix so while it’s not completely made from scratch, it will taste like it’s fresh from the bakery! I first made this cake last year for my baby brother’s birthday and he wanted it again so I thought I’d do a dedicated video for it! This is a perfect thanksgiving dessert and birthday cake so I hope y’all find this video helpful as inspiration for your fall desserts. Enjoy!
#cookwithme #falldesserts #butterpecan
⇣ INGREDIENTS ⇣
Cake Batter
* 2 Boxes of Betty Crocker Butter Pecan Cake Mix
* 2 cups of 2% milk
* 2 cups of browned unsalted butter
* 9 eggs
* 1 1/2 cups of chopped pecans
Brown Butter Cream Cheese Icing
* 2 Blocks of Cream Cheese
* 1 cup of unsalted butter, browned & cooled
* 6-7 cups of icing sugar
* 1/2 of pure maple syrup
* Splash of vanilla extract
Maple Pecan Filling
* 3/4 cups of butter
* 2 cups of chopped pecans
* A heaping half cup of brown sugar
* 1/4 cup of milk
* Pinch of salt
* 1/4 of pure maple syrup
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Location⇢ Austin, TX (Toronto, Canada)
Camera⇢ Canon m100
Lenses: Canon EF-M 55-200mm Lens & Canon EF-M 15-45mm Lens
Age & Ethnicity⇢ 26 & Nigerian
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Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
Maple Walnut Cake with Brown-Sugar Frosting - Martha Stewart
Walnuts add a nutty dimension to this rich, decadent cake that's perfect for any occasion.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Laurian Veaudour’s Maple, Pecan, and Vanilla Mousse Cake | Maple From Canada
Laurian's maple, pecan, and vanilla mousse cake is the perfect recipe to test your baking skills, with so many different elements you can really show off your prowess.