Which Famous Blueberry Muffin Is Best? | Ritz-Carlton’s vs. Jordan Marsh’s | NYT Cooking
Get the recipes:
Jordan Marsh’s Blueberry Muffins:
The Ritz-Carlton’s Blueberry Muffins:
All I'm really looking for in life is an excuse to have dessert for breakfast. Honestly? Same. Follow along as NYT Cooking video producer Scott Loitsch bakes two blueberry muffin recipes to see which wins out.
In one corner: The Ritz-Carlton's Blueberry Muffins. Famous muffins from a famous place. And in the other: Jordan Marsh's Blueberry Muffins. They're light, they're cakey in a good way, and just a little sweeter. Let’s get ready to rumble!
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Homemade, Moist Blueberry Muffins recipe from scratch/Jordan Marsh style Blueberry Muffins
These Blueberry Muffins are super soft, moist and delicious made from scratch following the famous Jordan Marsh's recipe.
Ingredients:
Softened butter - 1/4 cup (62 g)
Sugar - 1/2 cup (100 g)
Vanilla flavored sugar - 1 tspn
Egg - 1 no
All purpose flour - 1 cup (125 g)
Baking powder - 1 tspn
Salt - 1/2 tspn
Milk - 1/4 cup (61 ml)
Fresh blueberry - 1 cup (~100 g)
Brown sugar - 1 tbspn
Bake at 190°C for 25 - 30 minutes
This recipe makes 6 muffins :)
How To Make: Jordan Marsh Blueberry Muffins
This recipe is sure to satisfy lots of tummies! The classic Jordan Marsh blueberry muffin recipe!
How to Make The Best Blueberry Muffins Ever! | The Stay At Home Chef
The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the world famous original Jordan Marsh department store muffins.
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✅Ingredients
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup milk
• 2½ cups fresh blueberries
• 1/4 cup granulated sugar, for topping
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 375 degrees. Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ 00:00:36 - In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.
3️⃣ 00:00:53 - Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly.
4️⃣ 00:01:17 - Add in half of flour, mix with hand mixer until just combined, then add in half of the milk. Scrape the bottom and sides of the bowl and add in the remaining flour and milk, mixing in between additions.
5️⃣ 00:01:55 - Add the blueberries to the batter and use a rubber spatula to gently fold them in.
6️⃣ 00:02:32 - Divide the batter up amongst the 12 muffins. Sprinkle 1 teaspoon of sugar atop each muffin.
7️⃣ 00:02:57 - Bake in the preheated oven for 30 minutes, until a toothpick inserted into the center comes out clean.
8️⃣ 00:03:07 - Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
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Jordan Marsh Blueberry Muffins
Jordan Marsh Blueberry Muffins
½ cup softened butter
1 ¼ cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
½ teaspoon salt
2 teaspoons baking powder
½ cup milk
2 cups blueberries, washed, drained and picked over
3 teaspoons sugar
Preheat the oven to 375.
Cream the butter and 1 1/4 cups sugar until light.
Add the eggs, one at a time, beating well after each addition. Add vanilla.
Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
YOUR INSTRUCTORS
Phillip C. Griffin is an award winning chef more than 30 years experience in the kitchen. He holds an A.S., B.S. and M.B.A from Johnson and Wales University in Providence RI. Upon graduating Johnson and Wales he was asked to stay on and became one of the Culinary Schools instructors and later a purchaser for the university.
Malinda A. Coletta is also an instructor for Professor Chef and an award winning cook. She holds a B.S. degree in Home Economics from the College of Saint Elizabeth in Morristown, NJ, where she learned about the science of food preparation and nutrition and is a Certified Professional Food Manager.
[SUB] 미국 유명 블루베리 머핀 레시피(너도나도 인생 레시피래요) Jordan Marsh Blueberry Muffins | 하다앳홈
The best recipe for blueberry muffins ever!
Jordan Marsh Blueberry Muffin
Ingredients
박력분(cake flour or AP) 190g
베이킹파우더(baking powder) 6g
소금(salt) 2g
무염버터(unsalted butter) 90g
설탕(sugar) 110g
계란(60g X 2 eggs) 2개(개당 60g)
우유(milk) 80mL
레몬 제스트(lemon zest) 1T(레몬 1개 분량)
블루베리(blueberries) 180g
For topping
설탕(sugar) 15g
Oven
170도 예열 후, 25분
Preheat oven to 350 degrees F, n bake for 25 minutes
* More blueberry recipes(또 다른 하다앳홈 블루베리 디저트 레시피)
No-Oven Blueberry Cake(노오븐 블루베리 케이크) →
Blueberry Cake(촉촉 블루베리 케이크) →
Blueberry Cobbler(블루베리 코블러) →
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