How To make Irish Cream Cake
BARBARA NISHIMURA RSPX68B:
1 pk Yellow cake mix
-without pudding 4 oz Instant chocolate pudding
3/4 c Oil
1/8 c Water
3/8 c Baileys Irish Cream *
1/4 c Vodka
4 Eggs
* I use Emmets, which is about half the price of Bailey's. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!
How To make Irish Cream Cake's Videos
How To Make A Baileys Irish Cream Cake @miamornowshescooking #cakerecipes #baking #easycake
How To Make A Baileys Irish Cream Cake @miamornowshescooking #cakerecipes #baking #easycake
HOMEMADE BAILEY’S IRISH CREAM #recipe #irish #cream
Most people LOVE Bailey’s Irish Cream.
What they don’t love is the price!
So I decided to do some research and experiment until I put together a recipe that tastes almost exactly like Bailey’s, but at a much more #affordable price!
After some clever number crunching and calculation, I figured you can make $90 worth of Bailey’s for around $40!
Now I’m no mathemequation expert, but that sounds a lot more affordable!
And it’s so easy, takes less than 10 minutes from start to finish, and almost zero skill!!
So give it a try! Feel free to increase or decrease the amounts of anything to your particular flavor preference! And try adding things to spice it up! Pumpkin spice for an autumn twist on Baileys. A little white chocolate syrup to give it a new flavor profile. A touch of almond extract to give it some nuttiness. The possibilities are pretty endless!
Drink it straight or on the rocks, mix it with your coffee, use it to make the Baileys Irish Cake, use it to make ICB shots (IYKYK)
Either way, enjoy responsibly, and don’t drink and drive! Cheers!!
#alcohol #beverage #coffee #spirits
Love & Best Dishes: Irish Cream Cake Recipe | St. Patrick's Day Dessert Ideas
Irish Cream Cake Recipe - There are plenty of St. Patrick's Day dessert ideas out there, but this easy cake recipe for St. Patrick's Day may top them all!
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Baileys Cake with Frosting / Holi Special Baileys Irish cream Cake recipe by Purwa's Kitchen
Wishing everyone a very happy Holi! Stay safe :)
RECIPE INGREDIENTS:
- Baileys Liquid Mix
1) 1/3rd Cup Warm Water
2) 1 Tsp Instant Coffee
3) 1/3rd Cup Baileys Irish Cream
- Cake
1) 1 Cup Melted Butter (salted/unsalted)
2) 3/4th Cup Powdered Sugar
3) 2 Eggs
4) 1/2 Cup Refined Flour
5) 1/2 Cup Wheat Flour
6) 1 Tsp Baking Powder
7) 3-4 Drops Vanilla Essence
8) 1/2 of the Baileys Liquid Mix (2-3 Tbsp)
- Frosting
1) 1 Cup Softened Cream
2) Rest of the Baileys Liquid Mix
3) 1/2 Cup Powdered Sugar
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BAILEYS POUND CAKE Recipe with BAILEYS CHOCOLATE GANACHE | This cake will make your momma lit!
#mothersday #mothersdayrecipe #poundcake #baileys
If you like your booze then you will love this boozy adult desert. My baileys pound cake is super decadent and has the right amount of my favorite Adult beverage, Baileys. And yes I Personally prefer the original Baileys Irish Cream (the black bottle)! the chocolate ganache balances it out the sweetness and finishes off this desert nicely. The perfect Mother’s Day desert if you ask me!
If you do not take alcohol, i got you! please checkout my other pound cake videos on my channel! They are just as befitting for that special lady in your life!
Baileys pound cake
3 cups AP flour
1 1/2 cups light brown sugar
1 cup sugar
1 tsp baking powder
5 eggs
2 sticks butter
1/2 cup butter flavored shortening
2 tsp vanilla extract
1 cup baileys
Baileys chocolate ganache
1 bag milk chocolate chips (320g)
1 cup heavy cream
2 Tbsp Baileys
1/2 tsp vanilla extract
Preheat oven to 325F and Mix cake batter as directed in the video demonstration.
Bake for 70-80 minutes or until a toothpick inserted in the middle comes out clean. Allow the cake to cool on the pan for at least 20 minutes before inverting it on a cooking rack to cool down completely.
Prepare the chocolate ganache as instructed and refrigerate it for at least 1-2 hours. To make the process faster, pop it on your freezer for about 30 minutes or until it gets super thick! pour the ganache over cooled cake. Allow to set for about 5 minutes. Serve and enjoy!
Checkout my other box cake hack videos here:
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My viral jiffy cornbread hack
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Irish Cream Pound Cake Recipe : Pound Cakes
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Irish cream pound cake is a really special treat that your whole family is going to enjoy. Make Irish cream pound cake from a great recipe with help from a distinguished culinary professional in this free video clip.
Expert: Tudi Wilson
Filmmaker: Ranson Kennedy
Series Description: You'd be surprised by just how versatile a treat the pound cake really is. Learn about all of the delicious pound cakes that you can make at home with help from a distinguished culinary professional in this free video series.