2 lb Fresh mussels 1 Lemon 3 tb Fish sauce Nuc-Mam Vietnamese (or Thai) 1 ts Sugar 2 Dried hot red pepper Grind to pasteor 1t powder 2 Cloves garlic 2 tb Water 1. Clean and scrub the mussels as shown in class. 2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3. Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking sheet. 5. Broil mussels just until they are all open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.
How To make Grilled Mussels with Hot Bean Sauce's Videos
Cooking MUSSELS in Black Bean Sauce | Bart van Olphen
It’s time to cook with fresh mussels guys! I’m so so happy the mussel season has started again. I'm very proud of Fish Tales to collaborate with a family of mussel fishermen in Zeeland, The Netherlands, and to bring their beautiful shellfish to the Dutch supermarket (Albert Heijn). The mussel season will go on till the end of February, so make sure you eat them while they are here! Real Zeeland mussels are cultivated on plots and grow from seed to ready-to-eat mussel in the Oosterschelde. They get their beautiful salty flavor specifically in this region. Not from the Netherlands? Not to worry! You can use any mussels you like for this beautiful, Chinese recipe for mussels in black bean sauce!
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These Chilli and Garlic Steamed Mussels are inspired by the 'Wealthy Clams' recipe in Jeremy's first cookbook, 'Chinese Unchopped'. Think classic Chinese flavours and *perfectly* cooked mussels for this super simple seafood dish.
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Italian Mussels with hot Napoli sauce
Italian Mussels in Hot Napoli Sauce. Recipe for 2-4 people. 1 kilo Fresh Mussels 800 grams Italian chopped tomatoes Olive oil , 1 glass white wine Salt and pepper, fresh or dried Chile. Fresh continental parsley. 1 onion. 4 cloves of Garlic. Fresh crusty bread Or pasta of your choice.
Enjoy and please SUBSCRIBE
Greenlip mussels grilled with garlic butter #shorts
Spicy Mussels in Green Curry on the Cobb Grill
Who says you can't make a restaurant-quality meal on a grill?? This recipe pairs steamed mussels with a zingy green curry. All done on a dozen briquettes in the amazing Cobb Grill!
Mussels in Spicy Tomato Sauce - Easy Steamed Mussels Recipe
Learn how to make a spicy mussels recipe. This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be disappointed!
▼ INGREDIENTS LIST:
- 450 g (16 oz) of frozen mussels - 1 medium chopped onion - 2 chopped cloves of garlic - 300 g (10 oz) of tomato sauce - 1 cup of white wine - 1 teaspoon of spicy paprika - 1 teaspoon of sweet paprika - 2 smalls cayenne peppers - 2 bay leaves - Extra virgin olive oil - Salt
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