Best Christmas Fruit Cake Recipe ???? My Mom Makes This Delicious Christmas Cake Every Year - Plum Cake
Best Christmas Fruit Cake Recipe! My Mom Makes This Delicious Christmas Cake Every Year - Plum Cake
#cakes #5minuterecipe #fruitcake #baking #desserts #christmascake #christmasfruitcake #plumcake
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best tasting fruit cakes for the Christmas, from our recipes lot! And it is filled with a lot of fruits and little batter. This one is My mom's favorite for over 30 years!
???? In this video, we're going to show you how to make a Delicious fruit cake in minutes! With the addition of fruits, this cake has a very festive smell! The more you rest the fruits, the more tastier the cake gets! Christmas fruit cake does not get easier than this! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
???? Turn ON Subtitles To get Your Language!
???? Ingredients:
Dried Fruits and Nuts 600g (4 cups)
I used:
Dates, Dried Apricots, Sultanas, Raisins, Dried Cranberries,
Candied peel pieces, Red glazed cherries, Cashew nuts, dried papaya pineapple bits,
Spices about 2 tablespoons
(Cinnamon, Allspice, cardamom powder)
Brandy or Rum 3 tablespoons
Golden syrup 3 tablespoons
Vanilla extract 2 teaspoons
Rose essence 1 teaspoon (optional)
Lemon essence 1 teaspoon (optional)
For the cake:
Plain Flour 30g (4 tablespoons)
Semolina 90g (½ cup)
Sugar 100g (½ cup)
Butter 110g (½ cup)
Egg Yolks 3
Egg whites 2
Strawberry Jam/ jelly 3 tablespoons
Measuring cup size - 240ml
Baking pan 20x20 cm square pan
Bake in a preheated Oven at 160c (320f) for 30 minutes, then reduce the heat to 140c (284f) and bake for another 50-60 minutes. Cover with foil halfway through baking.
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The best Plum Cake recipe | Plum Cake | Pflaumenkuchen rezept
Sharing with you my easy, Juicy and tasty Plum Cake. This recipe is simplified and proofed.
#Plumcake #Pflaumenkuchen #bestcake
Ingredients:
1kg Plum fruit
550g Flour
250g Butter
200g Sugar
2 Eggs
8g Vanilla Sugar ( 1 Envelope)
16g Backing powder ( 1 Envelope)
1/2 Tsp Salt
3 Tbsp of Sugar ( Brown or White)
Bake in a preheated Oven 180°C for 50 minutes.
Zutaten:
1kg Pflaume
550g Mehl
250g Butter
200g Zucker
2 Eggs
8g Vanilla Zucker ( 1 Packung)
16g Backpulver ( 1 Packung)
3 Löffeln Zucker ( Braun oder Weiß)
1/2 Teelöfel Salz
I'm vorgeheizten Backofen 50 minutes bei
180°C
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The Grandma's Traditional Plum Cake - Christmas Special (www.puppysbakery.com)
A secret recipe perfected over 40 years!! This Christmas plum cake is baked with a variety of rich fruits aged in the most delicate of rums, flavoured with a unique combination of aromatic spices and blended with the most sensual of dark caramel. Merry Christmas & Happy New Year.
Buy the Grandma's Traditional Plum Cake from Puppy's Bakery in Tamil Nadu, Madurai, Sivakasi, Dindigul.
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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This super moist FRUIT CAKE recipe completely changed my mind about fruit cake!
RECIPE:
SHOP:
Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!
INGREDIENTS LIST:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Fruit Cake
▢¾ cups (170 g) unsalted butter
▢¾ cups (150 g) soft brown sugar
▢2 cups (350 g) dried fruits - I used a combination of sultanas, raisins, currants, red and green glace cherries and citrus peel (see note 1 on blog post)
▢½ cup (100 g) dates - pitted and cut into small pieces, see note 2 on blog post
▢⅔ cups (166 g) store bought sweetened orange juice - like Just Juice, Tropicana etc.
▢1½ tbsp orange zest - the zest of about 1 medium sized orange. The juice of the orange will be used later in the syrup.
▢2 tbsp (36 g) molasses
▢1¾ cups (210 g) all purpose flour
▢1½ tsps baking powder
▢½ tsp salt
▢1½ tsps cinnamon powder
▢½ tsp ground ginger powder
▢¼ tsp nutmeg
▢1 tsp all spice
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢3 large eggs
▢1 cup (100 g) walnuts - halved
Orange Syrup/Glaze
▢3 tbsp (50 g) freshly squeezed orange juice
▢1¾ tbsp (20 g) white granulated sugar
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Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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