Original Plum Torte - quick and easy classical plum cake recipe
Plum torte recipe - the most popular cake recipe in the world.
The New-York Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989.
This pastry is distinguished by a simple recipe and, practically, a 100% guarantee that everything will work out - everything in this recipe is easy, simple, and quick.
Plum pie is a great option for a quick dessert that will delight anyone!
INGREDIENTS
- 3/4 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup unbleached flour, sifted
- 1 teaspoon baking powder
- 2 eggs
- 24 halves pitted purple plums
- 1 teaspoon sugar for topping
- 1 teaspoon cinnamon for topping
- 1/2 lemon juice
PREPARATION
1. Heat oven to 350 degrees.
2. Cream the sugar and butter in a bowl.
3. Add the flour, baking powder, salt, and eggs and beat well.
4. Spoon the batter into a springform pan of 8, 9, or 10 inches.
5. Place the plum halves skin side up on top of the batter.
6. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.
7. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
8. Bake 1 hour, approximately
#recipe #torte #cake #plum
Plum Cake Recipe | Eggless & Non Alcoholic Cake | Christmas Cake Recipe | Rich Fruit Cake Recipe
Plum Cake Recipe | Eggless & Non Alcoholic Cake | Christmas Cake Recipe | Rich Fruit Cake Recipe
#plumcakerecipe #christmascakerecipe #fruitcake #cake #cakes #egglessplumcake #howtomakecake #egglesscakerecipe #christamsrecipes #christmasspecial #dessert #dessertrecipes #homecooking
Prep Time: 25 mins
Cook Time: 2 hours
Servings: 8
To Make Plum Cake
Cherries - 100 Gms
Tutti Frutti - 100 Gms
Cranberry - 60 Gms
Golden Raisins - 60 Gms
Black Raisins - 60 Gms
Apricot - 60 Gms
Dates - 60 Gms
Brown Sugar -1/4 Cup (Buy:
Cinnamon Powder - 1/2 Tsp (Buy:
Nutmeg Powder - 1/2 Tsp
Cloves Powder - 1/2 Tsp
Cardamom Powder -1/2 Tsp
Orange Rind
Orange Juice - 1 1/4 Cups
Sugar - 1 Cup
Unsalted Melted Butter - 200 Gms
Vanilla Essence - 1 Tsp (Buy:
Maida - 300 Gms
Salt - 1/2 Tsp (Buy:
Baking Soda - 1/2 Tsp (Buy:
Baking Powder - 1 1/4 Tsp (Buy:
Cashew Nuts - 100 gms
Method:
1. Take cherries, tutti frutti, cranberry, golden raisins, black raisins, apricots, dates, brown sugar, cinnamon powder, nutmeg powder, cloves powder, cardamom powder and orange rind in a bowl.
2. To this, add fresh orange juice and let all the dry fruits soak in it for at least 30 mins.
3. Take sugar in a saucepan and let it caramelize completely.
4. Turn off the stove, add hot water, mix and light the stove again.
5. Add this caramelized sugar syrup into the bowl.
6. Also add melted unsalted butter and vanilla essence. Mix everything well.
7. Put maida, salt, baking soda, baking powder in a sieve and sieve it all into a bowl.
8. Add these dry ingredients to the wet ingredients in little batches to make sure they are all blended well.
9. Add chopped cashewnuts to the mixture and mix it all again.
10. Line the cake tin with parchment paper on all sides.
11. Gently transfer the prepared cake batter into the cake tin and tap it slightly to let go of air bubbles.
12. Pre-heat the oven at 160 degrees for 15 mins.
13. Place the cake tin and bake it for 1 hour 45 mins at the same temperature.
14. After the cake is done, remove it from the cake tin and gently remove the parchment paper.
15. Plum cake is ready. Cut it into slices and serve!
It's very common for many households to prepare special cakes during Christmas season. So this delicious plum cake is an option you can try this time. It can be enjoyed by everyone because it is eggless and there's no alcohol used in it. And not to forget, all the ingredients used in this specific recipe are very basic and regular ingredients that are available in the kitchen all day, every day. So if you want to try something easy, nice and new, try this cake and enjoy it with your family and friends.
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PLUM CAKE | CHRISTMAS | TREACLE CAKE | HOW TO MAKE MOIST DARK TREACLE CAKE @simplydelicious5565
This Delicious Rich Dark Plum Cake recipes is very close to my heart, as I want to share this in memory of my Mai who used to bake this cake with lots of love and enthusiasm and share to everyone. I'm seeing this cake from my childhood and I'm happy to share with you all. Do try this recipe and I'm sure you all will love it..
Ingredients For Around 1Kg Plum Cake
5 Eggs
1/2 Cup / 120grms Butter
1/2Cup / 110grms Brown Sugar / Caster Sugar
1 &1/2 Cup /180grms Plain Flour
2 &1/2 Cup / 370grms Black Raisins/ Sultanas
1/4tsp Baking Powder
1/2tsp Soda Bi-Ca
1tsp Lemon Juice
60ml / 1/4 Cup Dark Spiced Rum / Brandy
120ml / 1/2 Cup Dark Treacle
For Dark Treacle
Granulated Sugar 1/2Cup /100grms
1/8 Cup / 30ml Water
Then
Granulated Sugar 1 Cup /200grms
1/2Cup / 125ml Hot Boiling Water
Quarter Piece Of Lemon.
Bake At 150°C Oven With Fan.
Normal Oven Without Fan 170°C
Bake For 45-55 minutes or Until The Skewer Comes Out Clean.
Do try also our Christmas Fruit Cake Recipe anytime of the year which is also Rich and flavorful, sharing the link here????
Do try, like, share Subscribe and press bell icon to get notified of our new delicious recipes and please feel free to ask any questions in the comments, we will try to reply asap and if you have tried please don't forget to give your feedback.
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Eggless Plum Cake | No Rum Christmas Fruit Cake | बिना अंडे के क्रिसमस फ्रूट केक | Chef Sanjyot Keer
Full written recipe for Plum cake
Prep time: 20-25 minutes (doesn’t include soaking time)
Cooking time: 1 hour
Serves: 900 gm bar cake
Soaking dried fruits
Ingredients:
Kaale kishmish (black raisins) 50 grams
Bhure kishmish (brown raisins) 50 grams
Hare kishmish (green raisins) 50 grams
Dried blueberries 25 grams
Tutti fruity 50 grams
Orange juice as required
Method:
Use a glass bowl & add all the dried fruits further add orange juice as required so all the fruits are totally submerged in it, now keep it for soaking for at least 24 hours, you can also keep it for as long as a week, the more you soak the better the cake will be, make sure to keep it refrigerated while the soaking process.
Once the fruits are soaked well in the juice, use a sieve and strain the excess orange juice, reserve the orange juice to be used later in making the cake.
Molasses A.K.A. Blackjack
Ingredients:
Cheeni (sugar) 1/4th cup
Gud (jaggery) 1/4th cup
Water as required approx. 200 ml
Method:
Set a wok on medium heat, prefer taking a little deep cavity utensil, add sugar and let the sugar caramelize on medium heat, do not stir initially, as the sugar starts to get some colour, stir once and cook until the sugar melts and becomes dark brown in colour.
Once the sugar caramelizes add the jaggery & stir continuously, cook until the jaggery dissolves completely & it turns blackish in colour, once you get that colour, switch off the flame and allow it to cool down a little bit.
Further carefully add water gradually and stir continuously, switch on the flame & cook on medium low heat until it becomes semi thick in consistency, once that consistency is achieved, switch off the flame and allow it cool down completely, as the molasses cool down it’ll become very thick, that’s the consistency we need.
Use a weighing scale & measure 50 gm of the prepared molasses, keep it aside to be used in making the plum cake.
For making the cake
Ingredients:
Dry ingredients:
Maida (refined flour) 140 grams / 1 cup
Salt 1/4th tsp
Dalchini (cinnamon) powder ½ tsp
Laung (clove) powder 1/4th tsp
Jaiphal (nutmeg) powder 1/4th tsp
Saunth (ginger) powder ½ tsp
Baking powder ½ tsp
Baking soda 1/8th tsp
Wet ingredients:
Makkhan (butter) 100 grams
Orange juice 75 grams
Brown sugar 1 tbsp
Prepared molasses 50 grams
Condensed milk 140 grams / 1/2 cup
Vanilla essence 1 tsp / 5 ml
Badam (almonds) 40 grams
Lemon peel of ½ lemon (grated)
Orange peel of 1/4th orange (grated)
Topping:
Dried cranberries
Tutti fruity
Walnuts
Almonds (slivered)
Method:
Take a little big size mixing bowl, add all the dry ingredients in sieve & sift well to add it in the bowl, keep it aside.
Further, set a pan or a wok on medium heat, add butter, orange juice, brown sugar, prepared molasses, stir & cook until the butter melts, further bring to a boil.
Now switch off the flame & allow to cool down a little bit, now add the soaked fruits, condensed milk & vanilla essence, stir & mix well. Further add this mixture to the dry ingredients & mix once, further add almonds, orange zest & lemon zest, use cut & fold method to combine the mixture well.
As all the ingredients are mixed well, when you check the consistency of the batter, it is little thick as required, to make it a little thin, add the reserved orange juice that was used for soaking the dried fruits, I’ve totally used 6 tbsp of reserved orange juice, mix well and you’ve got the perfect consistency of the cake batter.
Line a loaf tin with butter paper, I've used an 8 inch by 4-inch rectangle loaf tin, you can use a round cake tin as well, this batter will give you around 900 gm of cake so you can decide accordingly.
Pour the batter in the tin and tap it on the counter table so to remove any air pockets in the batter, top it with some dried cranberries, tutti fruity, walnuts & almond slivers, bake it in a preheated oven at 150℃ for 1 hour.
Do not disturb the cake for at least an hour, make sure to check the process of baking keeping the oven doors closed. Check the cake after an hour for its doneness by inserting a toothpick, if it comes out clean your cake is baked to its perfection, there will also be cracks on the top surface and it denotes its baked perfectly, if the toothpick is not clean you need to bake it a little more.
Once baked, carefully take out from the oven and allow it to cool down for few minutes.
After cooling down, run a clean knife from the sides and gently pull up the cake, remove the butter paper and your Christmas plum cake is ready.
Slice it and consume accordingly, it can be stored in the fridge for up to a week.
#YFL #SanjyotKeer #PlumpCake
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Cake that just melts in your mouth! The best plum cake recipe
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The cake is so tender and delicious that it is impossible to stop! Delicious and easy recipe, highly recommended!
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***
All ingredients must be at room temperature!!!
Baking dish: 22 cm.
Ingredients:
- 125 grams of soft butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 125 grams cane sugar (2/3 cup)
- 2 eggs
- 60 grams of yogurt (1/4 cup)
- 60 grams of almond flour (1/2 cup)
- 120 grams of wheat flour (2/3 cup)
- 1 teaspoon baking powder
- 250 grams of plums
Additionally:
- 10 grams of sugar
- 1 tablespoon honey + 1 tablespoon warm water
Bake in preheated 350°F (180°C) oven for 45 minutes.
Enjoy your meal!
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Chocolate Fruit & Nut Cake | Christmas Plum Cake Recipe with Eggless Option
My Christmas is absolutely incomplete if I don't make lots of gorgeous desserts in my kitchen and enjoy them with friends and family! This Chocolate Fruit and Nut Cake is a chocolatey rendition of the Eggless Plum Cake I made last year that you guys loved so much. And I hope you give this recipe equal amounts of love and recreate it in your kitchens this Christmas!
Written Recipe -
Ingredients -
For the cake
1 + ¼ (150g) cup maida
¼ cup (25g) cocoa powder
1 teaspoon (5g) baking powder
½ teaspoon (2.5g) baking soda
¼ teaspoon (2g) cinnamon
⅛ teaspoon (1g) ginger
⅛ teaspoon (1g) clove
⅛ teaspoon (1g) grated nutmeg
1 teaspoon (5g) orange zest
½ cup (110ml) vegetable oil
¾ cup (150g) brown sugar
4 eggs
1 teaspoon (5g) vanilla extract
For soak
⅓ cup (80ml) orange juice
⅓ cup (75ml) water
1 tablespoon (7ml) lemon juice
¼ cup (40g) raisins
¼ cup (48g) dried apricots
⅛ cup (20g) dried cranberries
1 cup (240g) tutti frutti
⅛ cup (21g) prunes
For folding
¼ cup (35g) almonds
¼ cup (35g) cashews
¼ cup (28g) walnuts
Eggless Plum Cake Recipe -
Product links -
1) Brown Sugar:
2) Cocoa powder:
3) Coffee:
4) Induction stove:
5) Oven:
6) Icing Sugar:
4) Mixing bowl:
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