Grandma's apple cake (Apfelkuchen) German recipe #34 德國蘋果蛋糕
Grandma's apple cake (Apfelkuchen), a sweet and creamy cake filled with apples. Apple cake is probably one of the most frequently made cakes in a German household. A quick and easy way to turn healthy apples into delicious desserts for the whole family.
Sweet and sour Elstar apples are the best for this recipe, but when you have a chance, please try it with some other kinds of apples, such as Berlepsch, Renette or Goldparmane.
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Ingredients：20cm
75g cold butter
1/2 vanilla bean/1 tsp vanilla extract
150g flour
35g powder sugar
1 pinch of salt
1 egg yolk
4-5 small apples (Elstar)
juice from 1 lemon/ 2 tbsp lemon juice
100g apple mousse
1 egg
4 egg yolks
200ml whipped cream
50g sugar
1 pinch of cinnamon
2-3 tbsp shaved almonds
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Apple Cake Grandma's Recipe
Recipe for apple cake, how my Grandma used to make.
Ingredients:
2 Eggs
Sugar 1 cup
Vegetable Oil 3/4 cup
Flour 2 cups
Baking powder 1 tsp
Milk 1 cup
Apples 1 kg
Cinnamon 1 tsp
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My Grandmother's Apple Cake (Made Better)
This recipe is a slight modification of my grandmother’s popular Jewish Apple Cake Recipe (for those of you who don’t like change, I’ve made notes so you can make it exactly as her recipe is written!)
RECIPE:
Ingredients
Topping
½ cup granulated sugar 100g
1 Tablespoon ground cinnamon
3 cups apples peeled, cored, and diced. I use Granny Smith 375g
Cake
3 cups all-purpose flour 375g
1 ½ cups granulated sugar 300g
1 cup light brown sugar firmly packed (200
1 Tablespoon baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
½ cup canola oil or vegetable oil (115ml)
½ cup unsalted butter melted (113g)
4 large eggs room temperature, lightly beaten
⅓ cup buttermilk or orange juice (80ml)
2 ½ teaspoons vanilla extract
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Instructions
00:00 Introduction
00:29 Preheat oven to 350F (175C) and lightly grease the sides and bottom of a 9×13 baking pan.
00:34 Prepare topping by whisking together ½ cup sugar and 1 tablespoon cinnamon. Measure out just 2 tablespoons of the mixture and pour over your apples. Toss until all apple pieces are coated and then set aside.
01:13 In a separate large bowl, whisk together flour, sugars, baking powder, cinnamon, and salt until well-combined.
01:57 Make a well in the center and add oil, butter, eggs, buttermilk, and vanilla extract. Stir the liquid ingredients together until combined and then carefully fold the dry and wet ingredients together until well-combined (but don’t over-mix).
03:08 Add apples and stir until combined.
03:17 Spread batter into prepared pan and sprinkle the top evenly with remaining topping mixture. Transfer to 350F (175C) oven and bake for 40-45 minutes if using a metal pan or 50-55 minutes if using a glass dish. Cake will be done when a toothpick inserted in the center comes out clean or with a few moist crumbs (no wet batter!). Since it’s a somewhat dense cake, sometimes I like to use a knife to make a small cut in the center of the cake and make sure it’s baked through.
Notes
The Old-Fashioned Way:
My grandmother’s recipe was done by mixing together the cinnamon, sugar, and apples first and setting aside. She used all granulated sugar and no brown (2 1/2 cups/300g total), all oil and no butter (so 1 cup oil total) and orange juice instead of the buttermilk. Half the batter was layered into the pan, then the apple/cinnamon/sugar mixture, then the rest of the batter, and it was baked for approximately 1 1/2 hours.
Bundt pan
This recipe may be made in a well-greased bundt pan. Toss the apples and topping mixture together and portion half the batter, then the apple/topping mixture, then the rest of the batter and bake approximately 1 1/2 hours.
Storing
Store in an airtight container (or covered with foil or plastic wrap) at room temperature for 5 days. May be frozen for several months.
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Grandma's Fresh Apple Cake
An old fashioned dense cake made with fresh apples.
A recipe handed down in my family from my grandmother and mother in law.
Grandma's Apple Cake | Nolyns Kitchen
It's been a while since I posted my last video, but I was talking to my grandma the other day and she had a delicious recipe for an apple cake.
You know what they say about grandma's apple pie, they're always the best!
So I have to share this great recipe with you.
If you are a fan of a good cake that also mixes apples into the batter, then this is the recipe you should try! I wish you the best of luck, if you have any questions feel free to ask them below!
#grandmaapplecake #grandmacake #applecake
Shoppinglist
1 egg
75 grams of granulated sugar
60 milliliters of sunflower oil
150 grams of plain yoghurt
1 Lemon
160 grams of all purpose flour
8 grams of baking powder
Powdered sugar
Instructions
1. First add 1 egg and 60 grams of granulated sugar to a mixing bowl. Mix everything together.
2. Then add 60 milliliters of sunflower oil to the mixture.
3. Add the zest of a lemon and 150 grams of plain yoghurt.
4. Next add sieve 160 grams of all purpose flour and 8 grams of baking powder to the mixture. Mix everything together.
5. Use one apple and remove the core. Then cut the apple in half and cut small slices.
6. Add the batter to the baking tin and put the apple slices in the batter.
7. Sprinkle on top of the apple cake 15 grams of granulated sugar.
8. Bake the Apple Cake for 25 - 30 minutes (180°C).
9. At last add on top of the Apple cake some powdered sugar.
⏱️Timestamps
0:00 - Intro
0:13 - Batter
1:20 - Apple
1:41 - Baking tin
1:51 - Apple slices
2:28 - Granulated sugar on top
2:33 - Bake
2:38 - Powdered sugar
2:47 - Presenting
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Grandma's Apple Cake: Easy and Delicious Recipe.
#applecake #recipe #baking
In this video, we'll show you step-by-step how to make a delicious apple cake at home. Our simple and proven recipe ensures that the cake is moist and flavorful, guaranteeing you a perfect result. We'll explain exactly what ingredients you need, how to prepare the dough, and how to cut and arrange the apples. Plus, we'll give you tips and tricks to ensure your cake comes out perfectly. Whether you're an experienced baker or a beginner, our video is suitable for everyone who wants to make a tasty apple cake. Simply follow our instructions and surprise your family and friends with a homemade apple cake that everyone will enjoy.
Ingredients for the topping:
- 4 apples
- Juice of half a lemon
- 1 tablespoon of sugar.
Ingredients for the dough:
- 200 ml cream
- 100 g sugar
- 1 teaspoon vanilla sugar
- 3 eggs
- 200 g flour
- 2 teaspoons baking powder
Ingredients for the almond topping:
- 50 g sugar
- 50 g butter
- 2 tablespoons milk
- 40 g almonds
Sound from Zapsplat.com