How To make Great Grandma's Lemon Cake
1 c Butter;softened (no subs!)
3 c Sugar
5 Eggs; separated
1 tb Lemon peel; finely shredded
3 tb Lemon juice
4 c All-purpose flour
1/2 ts Baking soda
1 c Milk
Confectioner's sugar In a mixing bowl, cream butter; gradually add sugar, beating well. In a small mixing bowl, beat egg yolks until thick and lemon-colored. Add to creamed mixture and mix well. Stir in lemon peel and juice. Combine flour and baking soda; add alternately with milk, stirring well after each addition. Beat egg whites until stiff; fold into batter. Pour into two well-greased 9x5x3 inch loaf pans. Bake at 350 degrees for 65-70 minutes or until cakes test done. Cool on wire rack for 10 minutes. Remove from cakes (24 servings) If cooking for two: wrap and freeze one cake to enjoy later. A "Golden Oldie" recipe from Glenda Stokes, Florence, SC. This is one of my favorites copied from my mother's old cookbook. Reminisce J/A '93 Formatted for MM by Pegg Seevers -----
How To make Great Grandma's Lemon Cake's Videos
Grandma's Lemon Poke Cake with Lemon Glaze
Let's make Grandma's favorite lemon poke cake with lemon glaze, using a cake mix. This easy recipe makes a fluffy cake with a simple lemony icing drizzled on top. It's a luscious lemony dessert everyone will love.
Lemon Poke Cake Recipe:
Cake:
- 15.25 ounce lemon cake mix
- 3.4 ounces lemon instant pudding mix
- 4 large eggs
- 3/4 cup water
- 3/4 cup canola oil
Glaze:
- 2 cups powdered sugar
- 6 tablespoons lemon juice
Complete recipe with instructions here:
New Recipe or Farm Video often, so be sure to SUBSCRIBE!
FOLLOW US...
INSTAGRAM:
FACEBOOK:
PINTEREST:
WEB: and
Send us mail:
Lockcuff Family Farms
P.O. Box 195
Houston, MO 65483
About Us: We bought an abandoned 60+ acre farm in the Missouri Ozarks. We're working to clean it up and restore it to a regenerative and productive farm and homestead. We also create and share recipes here and on the sites.
We use affiliate links, which means we receive a small commission at no cost to you when you make a purchase.
As an Amazon Associate I earn from qualifying purchases.
OUR FAVORITE GEAR:
Stand Mixer:
Baking Spatula:
My iPhone 14 Pro
GorillaPod:
Manfrotto Tripod:
GripTight Mount:
My grandma's lemon cake
250g of flour
200 g of sugar
200 g of melted butter
200 g of mascarpone chesse
5 eggs
1 pinch of salt
2 sachet of vanilla
1 tbsp of baking powder
Juice of 5 small lemons
Lemon juice (just half)
A little lemon zest
For the syrup:
the rest of lemon juice
50 g of water
30 g of sugar
for decoration:
Icing sugar
strawberries, blackberries
Français
250 g de farine
200 g de sucre
200 g de beurre fondu
200 g de mascarpone
5 oeufs
Du jus de citrons (juste la moitié)
1 pincee de sel
2 sachet de vanille
1 c.à.s de levure chimique
Jus de 5 petit citrons
Un peu de zeste de citrons
Pour le sirop:
le restant de jus de citrons
50 g d'eau
30 g de sucre
pour la décoration:
Sucre glacé
des fraises,des mûres
Arabic
0 جرام دقيق
200 جرام سكر
200 جرام زبدة مذابة
200 غرام من المسكربون
5 بيضات
عصير ليمون (نصف فقط)
رشة ملح
2 كيس فانيليا
1 ملعقة كبيرة بيكنج بودر
عصير 5 حبات ليمون صغير
القليل من نكهة الليمون
للشراب:
باقي عصير الليمون
50 جرام ماء
30 غرام سكر
للزينة:
مسحوق السكر
الفراولة والعليق
Bangla
আটা 250 গ্রাম
200 গ্রাম চিনি
200 গ্রাম গলিত মাখন
200 গ্রাম ম্যাসকারপোন
5 টি ডিম
লেবুর রস (মাত্র অর্ধেক)
1 চিমটি নুন
ভ্যানিলা 2 থালা
বেকিং পাউডার 1 চামচ
ছোট ছোট লেবুর রস
একটু লেবুর ঘা
সিরাপের জন্য:
লেবুর রস বাকি
50 গ্রাম জল
চিনি 30 গ্রাম
সজ্জা জন্য:
শুষ্ক চিনি
স্ট্রবেরি, ব্ল্যাকবেরি
Amazing Lemon Pound Cake Recipe
This Easy Lemon Pound Cake filled with bright, fresh lemon flavors, And MELTS in your mouth! It's absolutely irresistible, buttery, soft, and moist! Featuring a sweet lemon glaze drizzled overtop, this dessert is perfect for lemon lovers and is guaranteed to steal the show!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to bake the SOFTEST LEMON CAKE - Quick and easy recipe
SOFT LEMON CAKE is an authentic delight: the recipe is so easy to make, and we're sure it will become one of your favorite store cupboard cakes ever. Prepare to be bewitched by the smell, and its softness will win you over at first bite!
00:00 - WHAT'S COOKIG?
00:14 - PREPARATION
02:37 - COOKING
03:00 - PLATING
WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 SERVINGS)
00 Flour 250 g
Sugar 300 g
Eggs 3 medium
Vegetable oil 120 g
Lemon juice 100 g
Lemon peel 2
Baking powder 16 g
Fine salt 1 pinch
FOR BUTTERING AND DUSTING
Butter as needed
Powdered sugar to taste
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #italianfood #lemoncake
Very Soft & Moist Lemon Pound Cake From Scratch
I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????
???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
1.5 QT loaf pan
???? Other simple cake recipes:
Lemon Madeleines
Vanilla Sponge Cake
Chocolate Sponge Cake
???? Other moist cake recipes:
Strawberry Cream Cake
Chocolate Banana Cake
Fluffy Vanilla Roll Cake
If you liked this video, please subscribe & share it with your baking friends!
❤️ Subscribe!:
???? Share the video:
???? My blog:
???? Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#lemonpoundcake #lemoncake #lemonbuttercake
Episode 16-Grandma's Lemon Cake
In this episode, Bert shares his Grandma's favorite recipe for Lemon Cake! And what he's gonna do with her BOX of recipes!