How To make Great Grandma's Lemon Cake
1 c Butter;softened (no subs!)
3 c Sugar
5 Eggs; separated
1 tb Lemon peel; finely shredded
3 tb Lemon juice
4 c All-purpose flour
1/2 ts Baking soda
1 c Milk
Confectioner's sugar In a mixing bowl, cream butter; gradually add sugar, beating well. In a small mixing bowl, beat egg yolks until thick and lemon-colored. Add to creamed mixture and mix well. Stir in lemon peel and juice. Combine flour and baking soda; add alternately with milk, stirring well after each addition. Beat egg whites until stiff; fold into batter. Pour into two well-greased 9x5x3 inch loaf pans. Bake at 350 degrees for 65-70 minutes or until cakes test done. Cool on wire rack for 10 minutes. Remove from cakes (24 servings) If cooking for two: wrap and freeze one cake to enjoy later. A "Golden Oldie" recipe from Glenda Stokes, Florence, SC. This is one of my favorites copied from my mother's old cookbook. Reminisce J/A '93 Formatted for MM by Pegg Seevers -----
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How to bake the SOFTEST LEMON CAKE - Quick and easy recipe
SOFT LEMON CAKE is an authentic delight: the recipe is so easy to make, and we're sure it will become one of your favorite store cupboard cakes ever. Prepare to be bewitched by the smell, and its softness will win you over at first bite!
00:00 - WHAT'S COOKIG?
00:14 - PREPARATION
02:37 - COOKING
03:00 - PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 SERVINGS)
00 Flour 250 g
Sugar 300 g
Eggs 3 medium
Vegetable oil 120 g
Lemon juice 100 g
Lemon peel 2
Baking powder 16 g
Fine salt 1 pinch
FOR BUTTERING AND DUSTING
Butter as needed
Powdered sugar to taste
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Lemon Poppyseed Mug Cake - Dished #Shorts
On today's Dished #shorts we're making Lemon Poppyseed Mug Cake
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Ingredients for making lemon poppyseed mug cake:
3 tbsp (23g) all-purpose flour
1/4 tsp baking powder
1 tsp (3g) poppyseeds
1 1/2 tbsp (19g) sugar
2 tbsp (30ml) milk
3/4 tbsp (11ml) neutral oil
splash of vanilla extract (optional)
1 tbsp (15ml) lemon juice
1 tsp (2g) lemon zest
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✅ LEARN HOW TO MAKE THE BEST LEMON CAKE IN THE WORLD! SUPER EASY AND DELICIOUS!
✅ Learn how to make the best lemon cake in the world! Super easy and delicious!
You will learn how to prepare the best lemon cake I've ever made, without a doubt you will be surprised by the result because in addition to being easy to prepare, it's a spectacle
Ingredients:
Eggs 4
Butter 7,054 Oz
Sugar 1 1/2 Cup
Wheat Flour 2 1/2 Cup
Lemon Juice 40ml
Milk 100ml
Baking Powder 1 1/2 Spoon
Grated Lemon Peel
Confectioners' Sugar 1 Cup
Lemon Juice 2 Spoons
Milk 2 Spoons
Crushed Pistachios
#Cake #Lemon
✅ Learn how to make the best lemon cake in the world! Super easy and delicious!
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Lemon Pound Cake Just Like Grandma's
Lemon Pound Cake 3:05
2 sticks of butter
1/4 cup crisco
3 cups sugar
5 eggs room temp
3 cups ap flour
1/2 tsp baking powder
1 cup of milk
1 Tbls vanilla
1 Tbls lemon
Mix according to video instructions.
Preheat oven to 350° but turn down to 325° when cake goes in. Bake for 1 and 1/2 hours
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