How To Make PLUM CAKE | Traditional CHRISTMAS CAKE Recipe | The Bombay Chef - Varun Inamdar
As Christmas is just around the corner, try this traditional Plum Cake popular as Christmas Cake with Chef Varun Inamdar only on Get Curried.
When an occasion knocks on your door, then it is always advisable to welcome it with a certain degree of passion. As Christmas is just around the corner, try this traditional plum cake which is great as a dessert with a dollop of ice cream or works prefect with your evening tea too. Cheers!
Ingredients
250 gms Maida
250 gms softened butter
250 gms powdered sugar
4 eggs
1.5 tsp baking powder
1/2 cup citrus peels
1/2 cup prunes, chopped
1/2 cup black sultanas seedless (soaked in 1/4 cup orange juice)
1/2 cup raisins (soaked in 1/4 cup orange juice)
1 tbsp spice mix
For the spice mix
1 tbsp cloves
1 tsp black pepper
3-4 green cardamoms
1 black cardamom
2 nos 1 inch stick cinnamon
½ nutmeg
2 blades of mace
1 small star anise
½ tsp fennel seeds
Royal Icing
60 grams egg whites (2 egg whites)
2 teaspoons fresh lemon juice
3 cups (330 grams) icing sugar sifted
Gumpaste Fondant
220 gms Icing sugar
30 ml water
1/2 tsp gelatin
1/2 tsp golden syrup
Bloom gelatin in water.
Add golden syrup. Heat for 30 seconds or till the mixture becomes clear. Pour over sieved sugar. Knead into a soft pliable play dough like ball. Color as required.
Method
- In a large bowl, mix butter and powdered sugar together.
- Keep adding eggs and cream the mixture well.
- In another bowl, sieve flour and baking soda well.
- Similarly sieve raisins and black sultanas that are soaked in orange juice. Add this to the flour mix.
- Also add citrus peels and mix them well.
- Add dry seedless plums and mix well.
- Once the fruits are coated with the flour, mix them in the wet mixture.
- Add the remaining juice from the soaked raisins and sultanas.
- Add the fresh spice mix in to the batter and mix well.
- Apply oil to the cake mold and also dust it with flour.
- Place the batter in the cake mold.
- Bake it for 40 to 45 minutes.
- Roll the colored balls in to thin disk and cut them in leaves shape.
- Shape the leaves with the help of sponge so as to make it look natural.
- Like leaves, shape berries as well.
- Allow the cake to cool down completely.
- Once the cake is cooled, its time for frosting.
- Frost the cake evenly.
- Decorate as per your choice and creativity.
- Time to indulge in delicious plum cake!
For Spice Mix
- In a grinder add fennel seeds, star anise, black pepper, cloves, black cardamom, green cardamom, cinnamon stick, nutmeg and mace.
- Grind it in to a powder.
For Royal Icing
- Whisk the egg whites in a bowl and add icing sugar to this.
- Add lemon juice and keep whisking the icing sugar in to the mixture simultaneously.
- The royal icing is ready. Keep it under a damp cloth till its ready to use.
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Host : Varun Inamdar
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Plum Cake || Rich Plum Cake Recipe with English Subtitle-Part-2 - Homemade Rich Fruit Cake |No:134
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Christmas Plum Cake | Rich Plum Cake Recipe | How to Make Fruit Cake at Home | Christmas Special
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Welcome back to MeenusTasteofhome
Here I shown the recipe of perfect 2kg Rich Fruit(Plum) Cake recipe using alcohol.
Christmas Plum cakes are made of either dried fruits like grapes, currants, raisins or prunes or with fresh fruits depending on one's taste. You may add Rum, Brandy, Whisky or Wine in this recipe, if alcoholic. Orange juice,grape juice or any fruit juice for non-alcoholic. Try out this yummy, soft, moist fruit cake this time and send me your valuable feedback through comments.
Please watch
▶Dry fruits Mixing soaking in alcohol:
▶1Kg Non-alcoholic instant Rich Plum Cake without Oven:
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Christmas Recipes:
▶ Perfect Caramel Syrup:
▶Orange& Lemon Candied Peel recipe:
▶Kerala Pothi Cake/Christmas Plum Cake(using orange juice):
▶ German Black Forest Cake:
▶ 21 days Cherry Wine:
▶ Cherry Farm Vlog:
▶Vattayappam:
▶
Ingredients:
Maida/Plain flour- 2 cups + 1/2 for coating dry fruits
Baking Powder- 1/2 tsp
Salt- 1/4 tsp
Brown Sugar- 1+ 1/4 cups
*Mixed Spice powder- 2 tsp
Unsalted Butter- 1 cup, slightly softened
Eggs- 3 Nos, large
*Soaked dry fruits- 4 cups
*Chopped Nuts- 1+1/2 cups
Tutti Frutti- 1 cup(Candied Papaya Peel)
Method:
==============================
As shown in video
==============================
*Notes:
*Dry fruits includes Cashews, Raisins, Almonds, Cranberries, Apricot, Dates,Kiwi, Black Currants, Pistachios, Glaced Cherries, Orange zest,Lemon zest, Orange Candied Peel & Lemon Candied peel etc. weighing 700g-800g(4 cups)
*If using Salted Butter, skip salt in this recipe.
*Spice Powder includes 4 piece cinnamon, 1/2 nutmeg, 8 clove, 5 cardamom & 4 piece Dry Ginger, which can be powdered along with Brown sugar.
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Tags:
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Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
Apple spice and everything nice! We have a feeling you're going to *fall* in love with this cake recipe.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Apple Spice Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Active: 15 min
Yield: 9 to 12 servings
Ingredients
1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated
Directions
Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
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Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network