How To make Red Plum Spice Cake Ii

How To Make Plum Cake | Eggless Christmas Cake Recipe | No Oven Cake | Quick & Easy Cake | Ruchi

Plum Cake Recipe | Eggless Cake | How To Make Cake | Easy Cake Recipe | Christmas Special | Cake For Christmas | Cake Recipe | Best Cake Recipe | Dessert | Plum Cake | Quick & Easy | Rajshri Food | Ruchi Bharani

Learn how to make Eggless Plum Cake at home with our chef Ruchi Bharani.

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Eggless Plum Cake Ingredients:
- 2 tbsp Dates (chopped)
- 2 tbsp Tutti Frutti
- 2 tbsp Cranberries (chopped)
- 2 tbsp Glazed Cranberries (chopped)
- 2 tbsp Black Raisins (chopped)
- 2 tbsp Golden Raisins
- 1/2 cup Aerated Orange Drink
- 1 cup Refined Flour
- 1 cup Powdered Sugar
- 1 tbsp Cocoa Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Nutmeg Powder
- 1/2 tsp Cardamom Powder
- 1/2 tsp Dry Ginger Powder
- 1/2 cup Milk
- 1/2 cup Curd
- 1 tbsp Vanilla Essense
- 1/4 cup Oil
- 2 tbsp Pistachios (chopped)
- 2 tbsp Almond (chopped)
- Tutti Frutti (for garnishing)
- Glazed Cherries (for garnishing)
-Powdered Sugar (for dusting)

#PlumCake #AnybodyCanCookWithRajshriFood #ChristmasCake

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Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit. There is a wide range of popular plum cakes and puddings. Since the meaning of the word plum has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as a fruitcake. The English variety of plum cake |

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ആരെങ്കിലും കേക്ക് തിന്ന് പൂസായിട്ടുണ്ടോ?| How to Soak Dry Fruits For Plum Cake |Soaking 20 kg Fruits

Dear Friends,
This video is a detailed guide on #howtosoakdryfruitsforplumcake . The choice of dry fruits and the proportions in the recipe below are similar for #dryfruitssoakinginrum | #dryfruitssoakingingrapejuice | #dryfruitssoakinginorangejuice . I have given the steps for both types .The timelines do differ, as well as how to preserve the #dryfruits for the cake till it is baked.
Soaking dried fruit for Cake is best done 6-7 weeks prior to making the cake. Learn how to soak fruits at home to make the best Christmas plum cake . You must be wondering why am I talking about Christmas #plumcakemaking right now! this is October? But, this is the right time for soaking fruits for Christmas Cake, so that they absorb all the booze and flavors and your cake is a notch higher than the regular cakes.

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1. best Plum cake recipe:
2. wine recipe ;

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Ingredients
-------------------
kiwi -1 kg
apricot -1 kg
black Raisins - -1 kg
white Raisins -1 kg
Dates -2 kg
Black currents -1 kg
Almonds - 2 kg
Cashew nuts -1 kg
Pistachio- -1 kg
Candied cherries -1 kg
Red plum -1 kg
Dried figs -1 kg
Tuty fruity -1 kg
strawberry -1 kg
cherry -1 kg
plum - -1 kg
mixed dry fruits -2 kg
Dark rum/Brandy/Grape syrup/ orange syrup/ wine

Don't have any specific dry fruit, you can skip adding it. But make sure to replace the amount with some other ingredient.

When to Soak The Fruits for Christmas Fruit Cake?

There are 4 possible broad timelines you can follow to soak fruits for Christmas fruit cake.
a. Some people, start right in February or March, and bake the cake in the last week of November, or 5-6 weeks before Christmas, keeping it moist by drip feeding the cake with alcohol every week till Christmas

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For best quality dry fruits and spices please contact..
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no egg no alcohol christmas cake recipe | eggless christmas fruit cake | kerala plum cake

full recipe:

Music:

christmas cake recipe | eggless christmas fruit cake | kerala plum cake with detailed photo and video recipe. a popular and flavoured fruity cake recipe made with myriad dry fruits, fruit juice and cake flour. this is an eggless version, but the popular traditional variant is rum fruit cake or brandy christmas made and served for christmas. unlike other traditional cake recipes, this plum cake is loaded with dry fruits and fruit flavours to cherish in each bite.
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with step by step photo and video recipe. cake recipes are very common dessert recipes for most of the occasions and celebration feast. these are generally single flavoured cake with different types of frosting. however, for christmas festival there is a dedicated cake recipe. even though it is generally known as christmas cake, but it is widely known as fruit plum cake known for its fruit punch in each bite.

Instant Plum cake using Red Wine / Bakery Style Plum Cake / Christmas Plum Cake

Instant Plum cake using Red Wine / Bakery Style Plum Cake


Dry Fruits:

Raisins 50 grams
Dark Raisins 50 grams
Tutti frutti 50 grams
Cashews 50 grams
Dates 50 grams
Apricot 50 grams
Plum 50 grams
Cherries 50 grams
Total 400 grams of dry fruits
(Any dry fruits of your choice can be used)

For Cooking dry fruits

Sugar 60 grams
Brown Sugar 60 grams
Water 30 grams
Mixed fruit jam 50 grams
Spice Mixture 1/4 tsp
Dry Ginger Powder 1/4 tsp

Red Wine OR Pepsi OR Rum 30 grams (for adding to dry fruits mixture)
Red Wine OR Pepsi OR Rum 20 ml (to brush the surface of the cake)

Spice Mixture (Mix all the powder)

Cinnamon Powder 1 tsp
Cloves Powder 1/4 tsp
Nutmeg powder 1/4 tsp
Ginger Powder 1/4 tsp

For Cake:
Unsalted Butter 200 grams
Sugar 200 grams
Eggs 4


Vanilla Essence ½ tsp
Orange Essence ½ tsp
Rum Essence ½ tsp

Caramel Sauce 50 grams (Hershey's Caramel Syrup used in the recipe)
Condensed Milk 20 grams
Ghee 20 grams


Dry Ingredients:

Maida 200 grams
Baking powder 1/2 TBSP
Spice Mix 1 tsp

Bake in Preheated oven at 170 deg celsius

For me, it took 2 hours 30 minutes
Every oven temperature differs and baking time varies

The doneness of the cake:
A toothpick or knife inserted in the center of the cake comes out clean.

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#christmascake
#christmasplumcake
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#Instantcake
#instantplumcake

Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه

Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه

One of the easiest cake I have ever made and yet so delicate and tasty. Must to try! This recipe been posted more than a decade ago in NYT food.
Made without any special equipment and the steps are so easy to follow, you don't need to be a professional baker.

To use plums is original recipe, I have made this cake with nectarine and peaches. So good for the coffee or tea.

Ingredients:
120 g butter ( unsalted) soften
120 g of sugar, can be adjusted to your taste
120 g of all purpose flour
2 eggs ( room temperature)
1 teaspoon of baking powder
pinch of salt
plums 6-8 pieces

1. Preheat the oven to 340°F-350 F(170-180 C). For this recipe use 8-9-inch (20-22cm) springform pan.

2. In a large bowl combine the butter and sugar until light in color.

3. Add the eggs, one by one and mix until well combined.

4. Add the dry ingredients ( flour, baking powder and pinch of salt)

5. Spoon the batter into the pan. Cover the top of the batter with the plum halves or wedges, skin side up. This way all the juice from plum will moisture the cake inside.

6. If the plums are not sweet enough you can sprinkle with sugar, or if too sweet, add little drizzle of lemon juice. Sprinkle with the cinnamon.

7. Bake the plum torte(cake) until the cake is golden and the plums are bubbly, 45-50 mins. Medium rank. Let it rest and cool, then unmold.

Enjoy with tea or coffee!

#10minscake #coffecake #teacake #plumcake #peachcake

Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites

With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!

Full Written Recipe -

#platinitwithwendy #fruitcake #goanfood
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