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How To make Streusel Plum Cake
2 tb Margarine
6 tb Granulated sugar
1 Egg, separated
3/4 c Flour
1/2 ts Baking powder
1/4 c 2% milk
1 c Halved plums or other fruit
StrEUSEL TOPPING 1/4 c Packed brown sugar
1/2 tb Soft margarine
1/2 ts Cinnamon
GLAZE (optional) 2 tb Icing sugar
1/2 ts 2% milk
1/8 ts Vanilla
Grease 8" square cake pan, 9" pie plate or springform pan. Beat egg white in a small bowl and set aside. In large bowl, cream together margarine, sugar and egg yolk until fluffy. Combine flour and baking powder, beat into egg mixture alternately with milk. Fold beaten egg white into batter. Turn into prepared pan. Halve plums (or slice peach, apple, pear, nectarine) and arrange over top. Streusel topping: in a small bowl, combine brown sugar, margarine and cinnamon. Mix well and sprinkle over fruit. Bake at 350 F for about 35 minutes or until top is golden and toothpick inserted into cake comes out clean. Time depends on thickness of batter. Glaze: Combine icing sugar, milk and vanilla. Mix well. Drizzle over cake. My notes: original recipe halved makes 5 servings, but it tasted so good warm that we only cut 4 servings. Warmed up in microwave for the second meal. Use extra fruit (fresh or canned) to make 6 servings. Would be nice served at a brunch - moist but not too sweet. Tested with fresh nectarines! 1/5 recipe, one serving 288 calories, 8 g fat, 56 mg cholesterol, 109 mg
sodium, 4 g protein, 50 g carbohydrate Source: The Lighthearted Cookbook by Anne Lindsay, Heart and Stroke Foundation of Ontario 1988. Shared by Elizabeth Rodier 6/93
How To make Streusel Plum Cake's Videos
Plum Streusel Cake
This is a German inspired plum streusel cake which is bursting with the flavors of lemon zest and sweet tart plums.
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Zutaten für eine Springform* (28 cm Durchmesser):
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- 270 g kalte Butter
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- 1 EL Vanillezucker
- 1/2 Päckchen Backpulver (7 g )
- etwas Zitronenabrieb
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- 1 Ei (+ eventuell noch ein Eigelb, sollte der Teig noch zu trocken sein)
- Für den Belag 1 Kg Zwetschgen oder Pflaumen
- etwas Butter für die Backform
- 1-2 El brauner oder normaler Zucker für die Pflaumen
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GERMAN PLUM CAKE | PFLAUMENKUCHEN RECIPE
The recipe for this delicious German Plum Cake Pflaumenkuchen is available here
Hi lovelies, I know, I know, it was a plum cake last time and it is another plum cake today, but you know what? It had to be done! This cake is so amazing I just couldn´t wait to share it with you. It is super suuuuper soft and has so many juicy plums in it, not forgetting that crunchy crumble topping. If you would ask me, I would say this is the real coffee cake perfection! :) Give it a go and you will fall in love! :)
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How to Make a German Plum Cake with Crumble | Zwetschgenkuchen mit Streusel | Gülten Rasit
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You'll need:
- 3 Eggs
- Vanilla Sugar 8g
- Sugar 250g
- Milk 200ml
- Oil 200ml
- Flour 300g
- Baking Powder 16g
- Butter
- Flour 1/2 Teaspoons
- Plum 700g
- Sugar 200g
- Vanilla Sugar 8g
- Butter 200g
- Flour 350g
#plumcake #cake #cakerecipe #cakedesign #cakeideas #easyrecipe #easycooking #recipeoftheday #recipe #recipevideo #cookingtutorial #cookingvideo #zwetschgen #kuchen #kuchenrezept #einfacherezepte #pastatarifi #einfachundlecker #tasty #delicious #yummy #yummyfood #dessertrecipe #dessert #cakemaking
Plum Cake with Streusel
Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! This traditional German plum cake is so easy to make from scratch and can also be baked on a sheet if you need to feed a crowd.
RECIPE:
Plum Crumble Cake | Pflaumen-Streuselkuchen
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