1 ts Dry yeast 1 tb Warm Water 3 c Flour 3/4 c Sugar 1 1/2 tb Baking Powder 3/4 ts Salt 1 1/4 c Skim Milk 6 tb Melted butter 2 ts Vanilla 8 Plums; cut thin wedges 1/2 ts Ground cardamom Dissolve yeast in warm water. Set aside. Combine flour, 1/2 cup sugar, baking powder and salt. Stir in milk, 5 tbs melted butter, vanilla and yeast. Shape dough into a rectangle about 1/2" thick on a buttered cookie sheet. Cover dough with plum wedges. Brush plums with remaining tbs of melted butter. Combine 1/4 cup sugar and cardamom. Sprinkle over top of cake. Bake at 375~ 30 to 40 min, or until center tests done. From: Connie Rizzo -----