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How To make Plum Streusel Coffee Cake
StrEUSEL:
3/4 c Brown sugar, firmly packed
3 tb All-purpose flour
2 ts Cinnamon
1/2 ts Salt
3 tb Softened butter
1/2 c Chopped walnuts
BATTER:
16 Halved & pitted, plums
1/4 c Granulated white sugar
-for coating plums 1/2 ts Salt
2 ts Baking powder
2 c Sifted all-purpose flour
3/4 c Granulated white sugar
1/4 c Soft shortening
1 Egg, beaten
1/2 c Milk
Streusel: Mix all ingredients together, well. Batter: Gently mix plum halves with 1/4 cup sugar until fruit is evenly coated. Combine the sifted flour, baking powder, sugar and salt. Sift into mixing bowl. Cut shortening into dry ingredients with pastry blender. Add egg, beaten until thick and lemon colored. Combine with milk. Stir just until dry ingredients are moistened. Spread half of batter into buttered 9x9x2" baking dish. Sprinkle with half the streusel mixture. Distribute 16 plum halves evenly over the surface, spread remaining batter over the plum halves; cover with the remainder of the streusel mixture and top with the remaining plum halves. Bake in a 350 degree over until done, about 50 minutes. Yield 16 generous squares. Wrap any leftover coffee cake in foil to keep fresh for eating cold or heated the next day.
How To make Plum Streusel Coffee Cake's Videos
How to bake German Plum Cake | Quick cake | Streusel
Learn how to make this quick plum cake recipe with a homemade easy streusel and fresh plums for a fast and satisfying summer snack cake.
Serves 10
Ingredients:
Cake
125 grams / ¾ cup + 1 teaspoon plain flour
4 grams / 1 teaspoon baking powder
125 grams / ⅔ cup superfine/caster sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest, finely chopped
125 grams / 4.4 ounces butter, softened
2 eggs
800 grams / 1.76 pounds plums, washed and halved
Crumble topping
150 grams / 1 cup - 1 tablespoon plain flour
100 grams / ½ cup superfine/caster sugar
100 grams / 3.5 ounces butter, cubed and softened
½ teaspoon ground cinnamon
Directions:
- Preheat your oven to 180C/350F and greaseproof a springform cake tin.
- Place the flour and baking powder into a bowl and stir together.
- Add in the sugar, vanilla extract, lemon zest butter and eggs and combine on low until the batter comes together and there is no dry ingredients remaining in the base of your bowl.
- Pour into your cake tin and even out.
- Press your plums cut side down evenly into the batter.
- To make the crumble, place the flour, sugar and ground cinnamon into a bowl and stir together.
- Add the butter and cut into the dry ingredients until the mixture resembles a rough crumble.
- Sprinkle the crumble mixture over the plums.
- Place into the oven and bake for 50 minutes or until lightly golden.
- Remove and allow to cool before taking out of the cake tin.
- Slice it up and serve.
- Dig in!
Recipe can be found at
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Plum cake with streusel
Cuisine Fiend: This is the best and the easiest plum cake with streusel topping. Fancy sounding 'streusel' is nothing other than our crumble topping and plums can be swapped for any other soft fruit. Full recipe at:
Plum Crumble Cake | Pflaumen-Streuselkuchen
????????????Today's recipe “Plum Crumble Cake | Pflaumen-Streuselkuchen” if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram page with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
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Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
One of the easiest cake I have ever made and yet so delicate and tasty. Must to try! This recipe been posted more than a decade ago in NYT food.
Made without any special equipment and the steps are so easy to follow, you don't need to be a professional baker.
To use plums is original recipe, I have made this cake with nectarine and peaches. So good for the coffee or tea.
Ingredients:
120 g butter ( unsalted) soften
120 g of sugar, can be adjusted to your taste
120 g of all purpose flour
2 eggs ( room temperature)
1 teaspoon of baking powder
pinch of salt
plums 6-8 pieces
1. Preheat the oven to 340°F-350 F(170-180 C). For this recipe use 8-9-inch (20-22cm) springform pan.
2. In a large bowl combine the butter and sugar until light in color.
3. Add the eggs, one by one and mix until well combined.
4. Add the dry ingredients ( flour, baking powder and pinch of salt)
5. Spoon the batter into the pan. Cover the top of the batter with the plum halves or wedges, skin side up. This way all the juice from plum will moisture the cake inside.
6. If the plums are not sweet enough you can sprinkle with sugar, or if too sweet, add little drizzle of lemon juice. Sprinkle with the cinnamon.
7. Bake the plum torte(cake) until the cake is golden and the plums are bubbly, 45-50 mins. Medium rank. Let it rest and cool, then unmold.
Enjoy with tea or coffee!
#10minscake #coffecake #teacake #plumcake #peachcake
How to make Crumble Cake | Plum Streusel | Coffee cake
This pretty low-key recipe always surprises the person who never had it before, crunchy crumbles and well-balanced filling forces you to have another piece
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RECIPE:
Base dough:
550 g Cake flour
1 tbsp Powdered sugar
1 Egg
1 tsp Salt,
50ml of Neutral-tasting oil
8g of Yeast
350ml of Whole milk
Filling:
1 kg of Plums (i used 7 pieces)
1-2 tsp of ground cinnamon
4 tbsp Brown sugar(you can use normal sugar if you want to)
The topping: (Streusel)
150 g Cake flour
100g Granulated sugar
125g Unsalted butter
Oven temperature 180 °C
Baking time 35 minutes
The music I have used:
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Plum Coffee Cake Recipe | How to make Coffee Cake
This plum cake is the perfect addition to your morning coffee.
It is a lightly sweetened pound cake with plums and does not contain actual coffee. To make this plum coffee cake recipe absolutely amazing top it with a spoon full of whipping cream!
RECIPE:
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