How To make Grandma's Current Pound Cake

Southern Buttermilk Vanilla Poundcake Recipe | Made From Scratch | My Grandma's Secret Cake Recipe

Southern Buttermilk Vanilla Poundcake Recipe | Made From Scratch | My Grandma's Secret Cake Recipe

Southern Poundcakes E-Book:

Poundcake Recipe:
3 sticks of salted butter (room temperature)
3 cups of granulated sugar
6 large eggs (room temperature)
1 cup of buttermilk
1 tsp of vanilla extract
3 cups of White Lily All Purpose Flour
1/2 tsp of salt
1/2 tsp of baking powder

Vanilla Glaze:
2 cups of powder sugar
3-4 tbsp of whole milk
2 tbsp of salted butter
1 tsp of vanilla extract

Buttermilk Poundcake is a delicious and classic dessert that will make your taste buds dance with joy! ???? It's a moist and tender cake with a rich and buttery flavor that melts in your mouth. The secret ingredient in this recipe is the buttermilk, which adds a tangy and creamy taste to the cake.

To make this scrumptious treat, you'll need flour, sugar, butter, eggs, baking powder, salt, vanilla extract, and of course, buttermilk. Start by creaming together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, beating well after each addition. Next, mix in the dry ingredients, alternating with the buttermilk, until everything is well combined. Finally, stir in the vanilla extract to enhance the flavor.

Once the batter is ready, pour it into a greased and floured bundt pan or loaf pan. Bake in a preheated oven at 325 degrees for about 60-80 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the cake baking will fill your kitchen with warmth and anticipation!

After the cake has cooled, you can enjoy it as is, or add a simple glaze or dusting of powdered sugar for an extra touch of sweetness. It's perfect for any occasion, whether it's a family gathering, a birthday celebration, or just a cozy afternoon treat with a cup of tea or coffee.

The beauty of buttermilk Poundcake is its versatility. You can also experiment with different flavors and add-ins, like lemon zest, berries, or even chocolate chips, to make it your own signature creation. And if you're feeling extra indulgent, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

So, whether you're a baking enthusiast or just looking to satisfy your sweet tooth, give buttermilk Poundcake a try. Its velvety texture and delightful taste will have you coming back for seconds (or thirds!). Get ready to impress your friends and family with this timeless dessert that never fails to please. Enjoy! ????????

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???? Grandma's Traditional Pound Cake Recipe

Pound cake… What can we say? Most pound cake recipes stray very far from the true traditional origins of this style of cake. They add milk, cream, sour cream, or any number of ingredients meant to soften of moisten the end result.
We push all of that aside here and go for the original 4 ingredients - but we reduce the amounts by half… we don’t really need nearly 4 pounds of finished cake. But if you do; then just double the amounts, or you could make it smaller by halving the amounts. It’s a very versatile cake!
The end result is something that’s dense, rich and moist - just don’t over-bake.

Ingredients:
250g (½ pound) butter
250g (½ pound) granulated sugar
250g (½ pound / around 4-5 ) eggs
250g (½ pound) all-purpose flour


Method:
Allow butter and eggs to come to room temperature.
Preheat oven to 350ºF (180ºC)

Grease and flour (or sugar) a bundt pan.
Cream butter until soft.
Add sugar and cream until very light and very fluffy.
Add eggs one at a time, beating in fully before adding next.
With mixer on low, slowly add flour and mix just until fully incorporated.
Pour batter into prepared pan, smooth top and tap on counter to release any air pockets.
Bake for 1 hour 25 minutes - or so.
Test for doneness with a wooden pick, if pick comes out clean or with dry crumbs, it is done.
Remove cake and allow to cool on a wire rack 5 - 10 minutes before tipping out of pan to continue cooling on wire rack.

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This easy tasty Traditional (Half) Pound Cake from Le Gourmet TV is tastemade for a sweet weeknight bake in your kitchen. This homemade bundt cake recipe is dense and moist and you'll be happy that you know how to make a pound cake.


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