How To make Grandma's Current Pound Cake

Old Fashion 4 Ingredient Pound Cake/Grandmas Pound Cake Recipe

SALTED BUTTER

2 Sticks Salted Butter (Room Tem)
2 Cups Sugar
6 Eggs (Room Temp)
2 Cups Sifted All Purp Or Cake Flour
1 Tsp Extract (Optional)

Preheat Oven 350

Baked 45 minutes check with tooth pick
Do not bake over 55 minutes

Items I Recommend

Wilton Bundit Cake Pan

23 Quart Presto Canner

Hamilton Beach Electric Mixter

The All New Ball Book Of Canning And Preserving

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Sour Cream Pound Cake | Classic | Bring This Cake To Family & Friends Day At Church???? | #PoundCake????

Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic Sour Cream Pound Cake with this simple thin glaze. Watch & Enjoy!????
#PoundCakeQueen???? #SourCream #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:


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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour in the 12 C Nordic Ware Anniversary Bundt Cake Pan. (Time may vary depending on your cake pan and/or oven.)

3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature) (Recipe called for 6 eggs)
1 C Sour Cream (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Lemon Extract
1 Tsp. Creme Bouquet

*** GLAZE
Powdered Sugar
Cold Stone Coffee Creamer
Vanilla Extract

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???? Grandma's Traditional Pound Cake Recipe

Pound cake… What can we say? Most pound cake recipes stray very far from the true traditional origins of this style of cake. They add milk, cream, sour cream, or any number of ingredients meant to soften of moisten the end result.
We push all of that aside here and go for the original 4 ingredients - but we reduce the amounts by half… we don’t really need nearly 4 pounds of finished cake. But if you do; then just double the amounts, or you could make it smaller by halving the amounts. It’s a very versatile cake!
The end result is something that’s dense, rich and moist - just don’t over-bake.

Ingredients:
250g (½ pound) butter
250g (½ pound) granulated sugar
250g (½ pound / around 4-5 ) eggs
250g (½ pound) all-purpose flour


Method:
Allow butter and eggs to come to room temperature.
Preheat oven to 350ºF (180ºC)

Grease and flour (or sugar) a bundt pan.
Cream butter until soft.
Add sugar and cream until very light and very fluffy.
Add eggs one at a time, beating in fully before adding next.
With mixer on low, slowly add flour and mix just until fully incorporated.
Pour batter into prepared pan, smooth top and tap on counter to release any air pockets.
Bake for 1 hour 25 minutes - or so.
Test for doneness with a wooden pick, if pick comes out clean or with dry crumbs, it is done.
Remove cake and allow to cool on a wire rack 5 - 10 minutes before tipping out of pan to continue cooling on wire rack.

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This easy tasty Traditional (Half) Pound Cake from Le Gourmet TV is tastemade for a sweet weeknight bake in your kitchen. This homemade bundt cake recipe is dense and moist and you'll be happy that you know how to make a pound cake.


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That Kentucky Butter Cake!!

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❤️SUBSCRIBE Kentucky Butter Cake!! A buttery, vanilla-rum flavored cake drenched in a sweet butter syrup! This basic looking cake really packs a punch!! The crumb texture is dense (yet fluffy) and soooooooo incredibly moist and tender!! If you’re a fan of rum and poke cakes, add this cake to your baking line-up! It’s amazing!!
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Grandma's Lemon Cream Cheese Pound Cake

Welcome to my Youtube Channel TIERS OF JOY! I am so excited to be starting this journey of becoming a youtuber! What this channel will be about? SWEETS GALORE!

In Today's video I will be showing you my LEMON CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around editing and word choice, but my recipes will be much better. Please don’t be afraid to comment as I appreciate feedback and suggestions. I hope you enjoy my channel and don’t forget to SUBSCRIBE!!!
I will be showing you some tips, tricks and substitutions as well as sneak peaks to the following week’s new video, so be sure to FOLLOW on Instagram and Snapchat: @tiersofjoy17

My grandmother loves this cake, and I only make this special cake for her. I love her with all of my heart! She is my favorite girl!
With that being said, I hope you all enjoy this cake as much as she does.
Love you granny!

Lemon Cream Cheese POUND CAKE RECIPE:

SERVES: 16-18 SERVINGS
Cook time: 80-85 minutes
Oven Temp: 325 F

Ingredients:

1 1/2 cups butter softened( 3 sticks butter)
1 8oz package of cream cheese, softened
3 cups granulated sugar
6 eggs at room temperature
1 package of Lemon Instant Pudding (3.4 oz)
1 tsp salt
3 cups sifted cake flour
4 teaspoons fresh lemon zest

Lemon Glaze:
1 1/3 cups powdered sugar
4 tablespoons fresh squeezed lemon juice
OPTIONAL: add fresh lemon zest for even more fresher taste.


Directions:

Preheat the oven to 325 degrees Fahrenheit
Using a Stand mixer, cream butter, cream cheese, lemon instant pudding and sugar together for 5 minutes or until smooth. Add in the sugar and lemon instant pudding gradually. Scrape down the sides occasionally!
Add the eggs, one at a time. Mix only until the yolk has disappeared. Be sure not to over beat as this could result in drying out your cake. Mix in flour on low speed. Finally stir in the fresh lemon zest. Grease and flour cake pans. Pour batter into bundt pan or loaf pan. Bake at 325 degrees for 80-85 minutes or until a toothpick inserted comes out clean. Cool in pan for about 30 minutes. Loosen the sides with butterknife and pop on to cake plate. Let cool completely before you add the glaze to your cake or it will soak up into your cake. You may add additional zest on top if you like.

Lemon Glaze:

Mix together powdered sugar and lemon juice until smooth If your glaze is too add a tad bit more powdered sugar or if it is too thick, add a little bit more lemon juice. Drizzle on top of your cake that has been cooled.

ENJOY!! :)

If you try my recipe, please tag me on INSTAGRAM!

FOLLOW the Instagram and Snapchat @tiersofjoy17

Music by Silent Panther- Blue Skies****
I do not own rights to this music*****

Sponge cake/Guyanese sponge cake/ pound cake Grandma recipe/ dessert

Sponge cake/Guyanese sponge cake
The fluffiest Guyanese sponge cake/sponge cake/pound cake /dessert
1/2 cup sugar
2 sticks of unsalted butter
4 Eggs
1 tsp nutmeg
dry orange peel(optional)
1/2 tbsp orange zest
1 1/2 tsp vanilla extract
1 cup self rising flour.