His Favorite, Meatloaf Supper, with the creamiest mashed potatoes you will ever eat
I can't begin to tell you how much my hubby loves meatloaf. I think he would eat it 3-4 times a week if I made it, then eat meatloaf sandwiches with the leftovers. It's not a hard entree to prepare, it's easy, simple, and a downhome comfort food. We like it with brown gravy, so that is what you will see me making it with today. If you like the ketchup, tomato sauce topping, by all means, use that. Just leave off the gravy. But you might still want the gravy for those creamy, dreamy, mashed potatoes. Directions below.
Enjoy!
Karen, Paul, & Stephanie
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Meatloaf
1 1/2 lbs ground chuck
1/4 cup onion, chopped, or more if you want
1 egg
salt & pepper to taste
bread crumbs, I used about 1/2 cup
1/4 half & half
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1 Tbsp parsley
Preheat oven to 425 degrees
Mix all ingredients. Line a sheet pan with foil and spray with nonstick spray.
Turn mixture out onto pan. Shape into a loaf. Bake 40-50 minutes.
Mashed Potatoes
Cube potatoes, as many as you need for your family. Cover with water, add salt to taste, boil until tender. Drain water from pot. Leave potatoes in hot pot to dry up excess water. With wire whisk on hand mixer or stand mixer, whisk potatoes until fluffy. Add butter to taste. Pour in buttermilk a little at a time until fluffy.
Enjoy!
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Mix up this easy meatloaf recipe and double or triple the batch to have meatloaf on hand any night of the week with just minutes of hands-on time.
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#meatloaf #meatloafrecipe #freezermealprep
My ultimate meatloaf recipe I can make every week! Dinner Recipe
Today I am making a tender and juicy meatloaf. The use of Ritz crackers and onion soup mix adds great flavor. This recipe easily makes my weekly rotation for dinner.
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INGREDIENTS
2 lbs 85/15 ground beef
1 envelope of beefy onion soup mix
1 sleeve of Ritz crackers
1/4 of a medium-sized bell pepper
1 tsp garlic powder
1 tsp paprika
1/4 cup ketchup
2 Tbsp fresh parsley
1 tsp cracked black pepper
2 large eggs
1/2 cup whole milk
SAUCE
1 cup ketchup
1/4 cup A-1 steak sauce
2 Tbsp dark brown sugar
1 Tbsp diced chipotle peppers in adobo sauce
1/4 tsp cracked black pepper
How I make meatloaf
The best meatloaf I've ever made
Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
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INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
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Meatloaf with Brown Gravy - Inexpensive and Delicious Family Favorite
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Today we're making classic meatloaf with the best mushroom gravy you've ever had! The taste tester scored this one a rare 10 so I know you're going to love it.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
MEATLOAF WITH BROWN MUSHROOM GRAVY PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
FOR THE MEATLOAF
2 ½ pounds (1135 grams) ground chuck
1 cup (150 grams) of breadcrumbs
¼ cup (15 grams) parsley - minced
2 teaspoons fresh thyme leaves only
1 tablespoon Worcestershire sauce
2 cloves garlic - grated
1 medium onion - minced
2 large eggs - beaten
2 teaspoons kosher salt
½ teaspoon black pepper
½ cup (113 grams) of whole milk
FOR THE MUSHROOM GRAVY
6 tablespoons (85 grams) pan drippings
1 pound (454 grams) mushrooms - sliced
½ cup (120 grams) dry white wine **optional**
6 tablespoons (47 grams) flour
3 cups (720 grams) low-sodium beef stock
salt and pepper - to taste
1 teaspoon fresh thyme - leaves only
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Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.