The Suburban Mom Style Enchiladas everyone should try
I love all enchiladas and in my view, there are three distinct categories of them: Traditional Mexican, Tex Mex, and what I'll call Suburban Mom. All three are filled and sauced tortillas, but each one is a unique experience. Today is all about the one that I think makes the best leftovers - Green Chile Chicken Enchiladas.
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0:00 3 Categories of Enchiladas
0:42 Intro
1:23 Garlic Cumin Chicken
3:23 Roasted Green Chiles
4:52 Enchilada Sauce
5:43 Assembly
6:56 Calories + Macros
7:10 Taste Test
8:10 My brother and I fought over these enchiladas
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
My family loves this dinner! Green Chicken ENCHILADAS Recipe
Here is an easy way to make green enchiladas. I am headed to the grocery store then back home to cook dinner. My family loves when I make this!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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0:00 Intro
0:07 Grocery Shopping
0:24 Making The Chicken
2:17 Green Salsa
3:30 Mexican Rice
5:55 Prep Corn Tortillas
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⭐️ MEXICAN RICE
INGREDIENTS
24 oz jar green salsa
14 to 16 corn tortilla
1 lb chicken boneless breast or thighs
1 Liter of water
1 Tbsp chicken bouillon powder
onion
2 cloves garlic
1/4 tsp dried Mexican oregano
*salt and season shredded chicken to taste
4 oz Cotija cheese
Mexican crema
MUSIC
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EASY Green Enchiladas
Cooking Dinner
Enchilada Dinner Idea
How to make Easy Green Enchiladas | Easy Enchiladas Verdes | COOK WITH ME
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Ingredients:
2 Chicken Breast Boiled & Shredded Season to Taste
(rotessiere chicken is a great option too)
8-10 Green Tomatillos
4-5 Jalapeños
1/2 Serranos (optional)
2 Garlic Cloves
1 onion
Cilantro
Monterrey Jack Cheese
Tortillas Corn
Mexican Crema
Mexican Oregano
Recipe Sauce:
Boil HALF the onion, 2 garlic Cloves, tomatillos, jalapeños, for 8-10 min.
Add to the blender with 2 tbsp of chicken bouillon salt to taste
add in a handful of cilantro about 1/4 of cup
in a pan sautée the rest of your onion sliced, in vegetable oil then add in boiled salsa.
your sauce is now complete. fry your corn tortillas & dip them in the sauce.
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❥ F.A.Q's
Location: Texas ????
Ethnicity : Mexicana Latina
Camera to Film: SonyA5100
Age: 30 (November 15) Scorpio ♏️
:❥Foundation Matches ❥:
Loreal Infaliiable Freshwear 445
Maybelline Superstay 128 Warm Nude
Born this Way Vanilla/Warm nude
Mac Studio Fix Fluid NC25/30
Beauty Creations Flawless Stay 3.5 or 4
Frankie Rose Foundation Vintage (Coupon code LesliesBlushing)
Enchiladas Suizas Recipe | Green Chicken Enchiladas made with Tomatillo sauce | Villa Cocina
#enchiladas #enchiladassuizas #mexicancuisine
Enchiladas Suizas are creamy, cheesy, saucy, and delicious! They are baked to perfection and covered with a nice layer of Oaxaca cheese, or any melting cheese you may have available. Whether you make them for the melted cheese, or because you love the green tomatillo sauce; there is no going wrong with this recipe. Each ingredient in this baked enchiladas plays an important roll by contributing to the flavor you experience in every bite. This is the only chicken enchiladas recipe you will ever need. It tastes amazing!
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Enchiladas Suizas Recipe
11x16 baking dish
Makes 15 enchiladas
To cook the chicken
1.5 lbs of chicken breast
12 cups of water
Small bunch of cilantro
1/4 ea medium white onion
2 sprigs mint or hierba buena leafs
3 ea garlic cloves
1 roma tomato
Salt to taste
*** Or use my roasted chicken recipe:
*** You can also make your own corn tortillas:
Salsa suiza
2 lbs tomatillos
1/2 medium white onion
4 garlic cloves
3 serrano chiles
8 cups of water
1/2 bunch of cilantro
1/4 cup of chicken broth or water we boiled tomatillos in
1 cup Mexican crema
1 tsp kosher salt
* Optional: Reserve 2 cups of the salsa for plate up. If needed, reheat in a sauce pan on a stove top. Make sure it reheats on a low a simmer and stir continuously so it doesn't break.
For the chicken
4 cups shredded chicken
1 tsp kosher salt to season shredded chicken
Additional items
1 lb 2oz Oaxaca cheese, grated
1/2 cup mexican crema, to top the enchiladas
15 ea corn tortillas
Oil for frying tortillas
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The EASIEST and Most Delicious ENCHILADAS VERDES, my lazy way of making them!!!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today I’m going to share with you the easiest green chicken enchiladas you can make this is seriously my lazy way of making them without using canned enchiladas sauce because let’s be real, there is no such thing as a bomb enchilada sauce that comes in a can, and seriously making it homemade is so easy☺️ ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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‼️‼️if you don’t want to bake them, fry the sauce
Ingredients: 24 enchiladas
4 split chicken breast with rib
1/2 onion
1 green pepper
3 garlic cloves
2 bay leaves
1 tsp peppercorn
1 tsp coriander seeds
Salt I used 2 tbsp 1 tsp
Chicken bouillon I added 1 tbsp
4 cups water
24 corn tortillas
Oil for frying
For the enchilada sauce
2 lbs tomatillos (about 18)
10 jalapeños or serranos
2 garlic cloves
Onion
1 cup broth
Cilantro
For the enchiladas
Sour cream
Queso Oaxaca
Queso Fresco
1 serving of love????
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#enchiladasverdes #greenchickenenchiladas #enchiladas
Creamy ENCHILADAS VERDES Recipe EASY! No-Bake Enchiladas Recipe
Today I am making another stovetop enchiladas recipe that is so easy! I used one pan for the enchiladas along with a pan of delicious Mexican red rice. This is gonna be good!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#food #youtubepartner #cooking
INGREDIENTS
1 lb cooked & shredded chicken
12 corn tortillas
8 oz mozzarella cheese
12 oz green salsa of your choice
6 oz softened cream cheese
large 12 to 14 inch pan with a lid
The Easiest NO-BAKE Green Enchiladas