ENCHILADAS POBLANAS, The EASIEST and MOST DELICIOUS Baked Poblano Chicken Enchiladas
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the another amazing recipes on enchiladas poblanas! Basically green enchiladas with chicken and chile poblanos it’s seriously the best, the poblano sauce is so creamy and so flavorful, you have to try it out!
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Perfect Pot-
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Pastel azteca
I M P O R T A N T ⚠️
Enjoy while hot
Tip: add less chile serranos if you dont want it o be spicy
Ingredients: makes 20-24 enchiladas
Oil for frying; vegetable, canola or corn
20-24 tortillas
Queso Oaxaca
3 poblano peppers; rajas(strips)
1/2 white onion sliced
Sweet corn kernels
Boil 2 1/2 lbs chicken with salt, onion and garlic
Poblano sauce:
4 poblano peppers
2-4 serrano peppers
1/4 onion
2 garlic cloves
Handful of cilantro
4 oz cream cheese
1 cup crema mexicana
1 1/2 - 2 cup broth
1 1/2 tbsp chicken bouillon
1 tsp black pepper
1 serving of love ????
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Recipes in Spanish : Recipes in Spanish :
#enchiladaspoblanas #enchiladas #pastelazteca
HOW TO MAKE THE BEST ENCHILADAS VERDES | VIEWS ON THE ROAD
Hello & welcome! I can't stop making this incredibly easy and delicious traditional Enchiladas Verdes! Everyone will love it!Lots of love Stephanie and, Cloud ????
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????????Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT:
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The recipe will make 2 dozen enchiladas
Ingredients
Oil
Water for boiling
24 corn tortillas
Queso fresco
Mexican crema Fresca
Green enchilada sauce ingredients
10 tomatillos
5 roasted poblano peppers (remove step and seeds)
2 serranos
1 small white onion
2 garlic cloves
2 serranos or jalapeños
1/2 bunch of cilantro
1 1/2 cups chicken broth
1 Tbsp chicken bouillon
*I used onion, garlic, serranos, and chicken from the boiled chicken
Boiled chicken
4 chicken breast
4 cups water
1 onion
2 garlic cloves
2 serranos
1 Anaheim pepper (remove seeds and stem)
1/2 Tbsp Maldon sea salt flakes
-Please come back and let us know if you enjoyed this recipe as much as we did ????
Maldon sea salt flakes can be found on Amazon I love this salt❗️ Check the link above????????
????Products mentioned in this video????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Cloud:
Steph:
TikTok-
TikTok- soycloudviews-
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Facebook (Viewsontheroad MexicanRecipes)
——We are rarely on Facebook——
????Las Doñas???? Cloud and I upload Seasonally on this channel
????If you would like to donate to “Views on the Road” Thank you
#enchiladas #viewsontheroad
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
HOW TO MAKE GREEN MOLE | MOLE VERDE | PIPIÁN
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make a easy and delicious mole verde, or as many may know it as pipián. This is seriously the best green mole I have ever tasted, and let me tell you, I’m sure you are going to enjoy it as well! keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
???? Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients:
3 lbs chicken
3/4 c chicken bouillon
Black pepper
1/4 tsp cumin
1/4 tsp oregano
8 tomatillos
6 chile serranos
2 chile jalapeños
2 chile poblanos
1 bunch cilantro
1 ramita de epazote (about 5 epazote leaves)
1/2 bag spinach or about 3 oz
5 lettuce leaves
10 garlic cloves
1 white onion
4 oz (1/2 cup) hulled pumpkin seeds
2 tbsp sesame seeds
15 crackers
About 10 cups water
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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MOLE MADE EASY: Only 3 Ingredients & a jar of Doña Maria Sauce
When we don't have time to cook things from scratch, a good short-cut is much appreciated. That's what you get with this Mole Made Easy recipe. It starts with a jar of Doña Maria mole sauce, which you can find in the ethnic food aisle of your local grocery store, and you add only 3 ingredients to it. The result is a creamy, delicious mole sauce that you can mix with shredded chicken, pour over your favorite burrito, or make enchiladas with. The possibilities are endless. The hardest part of this recipe is opening the jar, and I'm not exaggerating! There's a trick to it, so be sure to check out the video. And read on for the easy recipe.
Mole Made Easy
1 jar Doña Maria mole sauce
4 cups chicken broth
1 round tablet of Mexican chocolate
2 Tbsp. peanut butter
Heat large skillet on stove with burner set to low. Empty jar of mole into skillet. (It's a thick paste, so it's helpful to use a butter knife to get it out.) Add 4 cups of chicken broth and raise heat to medium high. Stir and break up pieces of paste until it's dissolved into chicken broth. The sauce will begin to thicken as it cooks. Break Mexican chocolate into smaller pieces using a serrated knife, then add chocolate to pan and let it melt into the sauce. Add in peanut butter. Lower heat and stir continually until all the ingredients are melted in and you're left with a smooth sauce. Enjoy this delicious mole sauce while it's hot.
*Mole thickens as it cooks, so cook longer for a thicker sauce, or add more chicken broth or water if you like it more runny.
Thanks so much for watching this video. Be sure to give it a Thumbs Up and Subscribe, if you haven't already. You can also follow me on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks:
Happy Go Lucky Jammy Jam
If You Have CHICKEN, then you NEED to Make These CHICKEN ENMOLADAS with a SUPER EASY MOLE SAUCE!!!
Today im going to be sharing with you the easiest and most delicious chicken enmoladas, IF YOU LOVE MOLE THEN you are going to absolutly love these enmoladas, the best part this mole sauce is super delicious and you dont need a million ingredients!!!!☺️ hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
WARNING ⚠️
if you dont want the sauce to be spicy, use chile guajillo and add a whole tablet of chocolate
PRO TIP!!!!
make sure to not stop stirring, the sauce will burn fast and once you burn it, there is no way to bring it back
Ingredients:
2 lbs chicken
1/2 onion
1/2 garlic head
salt I used 2 tbsp
corn tortillas
oil
for the sasuce
1/2-1 mexican hot chocolate tablet
1/2 onion
2 garlic cloves
1 roma tomato
15 crackers
8 new mexico or guajillo chile pods
1/2 tsp ground cinammon
1/2 tsp ground cumin
1 tsp sugar (optional)
1 cup mole dona maria
queso fresco
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#molerecipe #enmoladas #enchiladas
Enchiladas como las hacemos aca en Michoacan De mi Rancho a Tu Cocina
Enchiladas como las hacemos aca en Michoacan De mi Rancho a Tu Cocina asi disfrutamos de unas enchiladas aca en Michoacan y en mi rancho nos encantan
gracias por suscribirse y compartir