How To make Chicken Enchiladas In Green Mole
3 c Cooked rice
2 c Cooked chicken breast
(shredded) 2 oz Cheddar cheese, shredded
2 oz Monterey Jack cheese
:
shredded 1/2 c Dairy sour cream
1 1/4 c Chicken broth; divided
1/4 c Sliced green onions
1 tb Paprika
1/2 ts Salt
4 Poblano peppers; roasted
-- peeled, seeded & deveined 1/3 c Almonds; blanched
1/4 c Cilantro leaves
1 Garlic clove
2 tb Vegetable oil
3/4 c Heavy cream
1 3/4 c Milk; divided
1 ts Ground black pepper
12 Corn tortillas
Vegetable cooking spray Combine rice, chicken, cheese, sour cream, 1/2 cup chicken broth, onions, paprika, and salt in large bowl. Mix thoroughly; set aside. Combine remaining chicken broth, peppers, almonds, cilantro, and garlic in blender; process until smooth. Heat oil in heavy skillet over medium heat. Add pepper mixture and cook over medium heat until thickened, stirring constantly 2 to 3 minutes. Reduce heat to low; add cream, 3/4 cup milk, and black pepper. Simmer uncovered 20 minutes, stirring occasionally until slightly thickened. Set aside. Dip each tortilla in remaining 1 cup milk. Place small skillet coated with cooking spray over low heat until hot. Heat each tortilla until warm and soft. Remove tortillas and stack on plate; keep warm. Spoon 1/4 cup rice mixture in center of each tortilla, folding sides over. Place in 13 x 9 x 2-inch baking dish coated with cooking spray. Top with green mole sauce, cover and bake at 350 degrees 25 to 30 minutes, or until bubbly. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
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Traditional Mexican Enchiladas Are Not What You'd Expect | Passport Kitchen | Epicurious
For the first episode of Passport Kitchen, Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious to make traditional enchiladas verdes, a recipe taught to him by his grandmother. With simple to source ingredients and a recipe that doesn't ask for any real expertise in the kitchen, these enchiladas may become your new favorite go-to.
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Enchiladas como las hacemos aca en Michoacan De mi Rancho a Tu Cocina
Enchiladas como las hacemos aca en Michoacan De mi Rancho a Tu Cocina asi disfrutamos de unas enchiladas aca en Michoacan y en mi rancho nos encantan
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Cooking With Me: How I Make Green Chile Enchiladas with Chicken
Hello my beautiful friends! Today I want to share how I make super easy and delicious enchiladas. Super easy for those days that you are on a rush to get dinner ready. I hope you enjoy it and if you do please don’t forget to give me a thumbs up, leave me a comment, and subscribe if you are new to my channel!!! As always thank you sooo much for your love and support, I love you all ????????????????
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ENCHILADAS POBLANAS, The EASIEST and MOST DELICIOUS Baked Poblano Chicken Enchiladas
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the another amazing recipes on enchiladas poblanas! Basically green enchiladas with chicken and chile poblanos it’s seriously the best, the poblano sauce is so creamy and so flavorful, you have to try it out!
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Perfect Pot-
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blender- Vitamix A3500
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Pastel azteca
I M P O R T A N T ⚠️
Enjoy while hot
Tip: add less chile serranos if you dont want it o be spicy
Ingredients: makes 20-24 enchiladas
Oil for frying; vegetable, canola or corn
20-24 tortillas
Queso Oaxaca
3 poblano peppers; rajas(strips)
1/2 white onion sliced
Sweet corn kernels
Boil 2 1/2 lbs chicken with salt, onion and garlic
Poblano sauce:
4 poblano peppers
2-4 serrano peppers
1/4 onion
2 garlic cloves
Handful of cilantro
4 oz cream cheese
1 cup crema mexicana
1 1/2 - 2 cup broth
1 1/2 tbsp chicken bouillon
1 tsp black pepper
1 serving of love ????
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Recipes in Spanish : Recipes in Spanish :
#enchiladaspoblanas #enchiladas #pastelazteca
If You Have CHICKEN, then you NEED to Make These CHICKEN ENMOLADAS with a SUPER EASY MOLE SAUCE!!!
Today im going to be sharing with you the easiest and most delicious chicken enmoladas, IF YOU LOVE MOLE THEN you are going to absolutly love these enmoladas, the best part this mole sauce is super delicious and you dont need a million ingredients!!!!☺️ hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
WARNING ⚠️
if you dont want the sauce to be spicy, use chile guajillo and add a whole tablet of chocolate
PRO TIP!!!!
make sure to not stop stirring, the sauce will burn fast and once you burn it, there is no way to bring it back
Ingredients:
2 lbs chicken
1/2 onion
1/2 garlic head
salt I used 2 tbsp
corn tortillas
oil
for the sasuce
1/2-1 mexican hot chocolate tablet
1/2 onion
2 garlic cloves
1 roma tomato
15 crackers
8 new mexico or guajillo chile pods
1/2 tsp ground cinammon
1/2 tsp ground cumin
1 tsp sugar (optional)
1 cup mole dona maria
queso fresco
1 serving of love ????
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Recipes in Spanish :
#molerecipe #enmoladas #enchiladas
Green Chicken Enchiladas
This creamy enchilada sauce is prepared with ingredients you can find at your local grocery store!
6-8 Bone-in Chicken Thighs
Boil with 1/4 Onion, Cilantro, and Salt
1/4 Onion minced
1 Garlic Clove Minced
One 10 oz Cream of Chicken
1 Cup Chicken Broth
Ingredients for the sauce:
8-10 tomatillos
3-4 Serrano or Jalapeños
1 Garlic Clove
Handful of Cilantro
4-5 Anaheim Peppers
2 Cups of Chicken Broth
1-2 Tbsp Chicken Bouillon or Salt
#greenenchiladasauce #homemade #cooking #mexicanfood #enchiladasverdes #chickenenchiladas #chicken #foodinsta #foodinspiration
Cookware used in the video
Red Pans
CSK Nonstick Cookware Set – Pots and Pans Set w/ Red Granite Derived Coating
Green Pan #Saveur
SAVEUR SELECTS Enameled Cast Iron Oval Roaster, 6-Quart Dutch Oven with Stainless Steel Lid
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