How To make Enchiladas San Antonio
1/2 md Onion,grated
1 Clove garlic,crushed
1 Tablespoon,cooking oil
8 oz Can tomato sauce
2 Cooked chicken
-breasts,shredded 4 oz Can green chiles
"The World of Mexican Cooking" by Mary Margaret Curry, Galahad Books 1971. New York City. Packed full of South Texas Recipes the way I eat them. Feel like chicken tonight?! Tortillas Sour Cream-you found it! Saute onion and garlic in cooking oil until onion is clear. Add tomato sauce and simmer a few minutes. Set aside. Prepare tortillas-two per serving-as you do for soft tacos. On tortilla place pieces of shredded chicken breast and some cut up green chiles. Roll up and place folded side down on serving plate. Spoon hot tomato sauce over enchiladas and top with sour cream. BONUS|||||||||||BONUS|||||||||||||BONUS||||||||BONUS Soft tortilla | Preparation In a small frying pan, immerse tortilla in one-half inch of hot (but not smoking) cooking oil for about thirty seconds, turning once and then immediately removing to plate with food turner. Tortilla must not get crisp but must remain pliable so that it can be easily rolled up.
How To make Enchiladas San Antonio's Videos
Cookin' with Grandma- Enchiladas
We are making enchiladas with Grandma Guillermina in episode two of Cookin' with Grandma
HOW TO MAKE A CAN OF ENCHILADA SAUCE TASTE LIKE THE RESTAURANT'S | RICHARD IN THE KITCHEN
In this video I show you how to make a can of enchilada sauce taste like the restaurant's. Normally I make my own sauce, but it you don't have all of the required ingredients for that and all you have is a can of sauce, but want it to taste like it does at your favorite Mexican restaurant, this recipe is for you. With just a few ingredients your can of enchilada sauce will turn out to be restaurant quality.
Shopping List:
10 ounce can of Old El Paso Red Enchilada Sauce
1 tbsp. salted butter
1 tbsp.all purpose flour
1 cup of chicken or beef broth
Pinch of salt and black pepper
Directions:
In a saucepan over medium heat melt the butter. When it becomes foamy add the flour and stir 1 minute until well combined and the flour taste has cooked out.
Stir in the can of enchilada sauce, broth and salt and pepper. Stir well and bring to a boil.
Reduce the heat to low and simmer 15 minutes or until the sauce has slightly thickened.
Keep warm until ready to serve over enchiladas.
Enjoy!
HOMEMADE RED ENCHILADA SAUCE:
US STANDARD TO METRIC CONVERSIONS:
License: Creative Commons
Music: iphone music themes
Standard License
End Screen Image:
Filmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store
Also follow me on:
Youtube: Youtube.com/RICHARDINTHEKITCHEN
Facebook:
Facebook/Richard in the Kitchen:
Twitter:
Linkedin:
Instagram:
Thanks for watching
How to Make Ten Minute Enchilada Sauce | Allrecipes.com
Get the recipe @
Watch how to make a 5-star enchilada sauce that tastes authentic but is super quick-and-easy to prepare. You'll start by browning a little flour in a skillet. That's the key to the terrific taste and texture of this sauce. Then traditional Mexican spices give it just the right depth and spiciness.
Facebook
Twitter
@Allrecipesvideo
Pinterest
Best cheese Tex-Mex enchiladas in San Antonio, Texas. October 6, 2020
@Casa de Rosa Cafe in San Antonio, Texas. Open for breakfast & lunch. Breakfast tacos, oatmeal, eggs and sausage, etc.
#casaderosacafe
The best Tex-Mex enchiladas for BREAKFAST + homemade salsa | Beef Enchiladas Recipe EASY!
I am making the first meal of the new year and it's gonna be comforting. Today I am making Tex-Mex-style ground beef enchiladas topped with an egg and homemade salsa. The enchilada sauce is a savory chili gravy red sauce that is perfect for baked enchiladas. I grew up with these beefy cheesy enchiladas and still make them weekly.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
???? *My COOKBOOK is available online at Amazon, Barnes & Noble, Target and Walmart* ????
*Name:* Simply Mama Cooks: Food Cooked With A Mama's Love
⭐️ PONCHE NAVIDEÑO
????????Please LIKE, SHARE, and SUBSCRIBE! Thank you!
???????? NEW *Facebook*
INGREDIENTS
1 lb lean ground meat of choice
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground cumin (optional)
1 tsp salt
pepper to taste
15 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack or cheddar cheese
ENCHILADA RED SAUCE INGREDIENTS
3 to 4 Tbsp oil
1/4 cup all-purpose flour
2 to 3 Tbsp light chili powder
1 Tbsp beef or chicken bouillon
1/2 tsp onion powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
2 cups water
The best enchiladas ever
Tex-Mex Ground Beef Enchiladas
Valentine's Day Salmon Enchilada recipe | Great Day SA
Lizzeth Martinez with Naco 210 cooks up some salmon enchiladas with a Valentine's twist.