These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking
These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????
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????Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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Vegan Lentil Enchiladas
#enchiladas #vegan #lentil
It's so easy to make a yummy, healthy (ish), dairy free, meatless, vegan enchilada dish for your family. So filling yet so easy.
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Song: Peaceful Nature by Qeeo
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MUST TRY vegan Enchiladas! ????
Must try vegan enchiladas ???? perfect to make now when it’s colder, they’re comforting, DELICIOUS, and a fun switch from curries or stews ????
Lentil Enchiladas (from my app Fivesec Health)
For the lentil filling:
- 1 yellow onion
- 1 carrot
- 1 red bell pepper
- 1 red chili
- 4 garlic cloves
- 1 tbsp tomato paste
- 1 tbsp smoked paprika
- 2 tsp each cumin, coriander, oregano
- 1/2 tsp salt
- 1 can (400g) crushed tomatoes
- 1 can (230g drained) lentils
For tomato sauce:
- 800g tomato passata
- 1 tsp each coriander, cumin
- 1/2 tsp each salt, garlic powder
- Combine in a saucepan and let simmer 10 mins
For the cheese sauce:
- 1 cup raw cashews (boil 5 mins then drain)
- 4 tbsp nutritional yeast
- 3/4 cup (180ml) plant milk, unsweetened
- 1 tbsp lime juice
- 1/2 tbsp apple cider vinegar
- 1/2 tsp each salt, turmeric, garlic powder
- Blend in a high speed blender until completely smooth
Fill 6 tortillas with the lentil filling, 1 tbsp cheese sauce in each, roll them up and cover with tomato sauce, bake for 50 minutes on 180C. Then 10 more minutes with the cheese sauce on top
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Lentil Enchilada's(Super Simple & Quick Video)
Instrumental By: Chado Beatz
Lentil mixture-
1 cup of dry green lentils (cook in 2 cups of water )
1 cup of oats blended into flour
1/2 cup of Nutritional yeast
2 carrots???? shredded
1 red onion diced
1 red or green pepper diced
drain lentils
mix lentils oats nutritional yeast carrots onion and peppers well
season with chili powder paprika Italian seasoning cumin sea salt continue to mix
fill mixture into tortillas til all gone
pour cheese sauce over enchiladas
Cheese sauce-
3 cup coconut milk unsweetened
3 tablespoon of tapioca starch
1/2 cup nutritional yeast
2 teaspoons sea salt
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon paprika
2 teaspoon garlic powder
add all ingredients into bowl mix well
add to sauce pan
bring to boil
simmer for 5 mins
season to taste
SMASH TACOS | The BEST LENTILS DISH EVER
Today’s episode we’re making the BEST Lentil Dish ever, Smash Lentil Tacos! I’ve been making these for some time now, inspired by the smash burger craze but TACOS and plant based. Happy to finally be able to share this recipe and hope you get to make these part of your regular meal or snack time rotation. You got this and you won’t regret it. Smokey, meaty, crunchy and absolutely delicious. This is one for the whole fam. Follow along for the quick and easy prep and method and the full list of ingredients and links below.
Featuring the NEW Birthday Cake Ice cream available in the US and U.K.
The BEST Smash Lentil Tacos
1 Cup DRIED Lentils, washed, rinsed and drained. (green, brown or black lentils work)
1 can plum tomatoes
2 1/2 Cups water
1 Onion, diced.
2 Shallots, diced.
4 cloves garlic, minced.
3-4 TBS Olive Oil (optional) Steam sauté if you prefer with a bit of broth or water
2 TBS Chili Powder
2 TBS Cumin
1 tsp Onion, granulated.
1 tsp Salt, kosher
1 tsp Black pepper
Handful tortilla chips, crushed.
1 ½ Cups Shredded Smoked Vegan Cheese, (Optional)
1 Pack small to medium sized tortilla wraps or soft taco shells
1 Head Lettuce, shredded.
Pico De Gallo/Salsa:
2 tomatoes, diced.
½ red onion, diced.
Handful, Cilantro/Coriander, rough chop
2 limes, juiced.
Jalapeno Diced, optional.
Waterstone Knife Sharpener:
DalStrong Knives:
Shun Knives:
Vegan Chef Derek Sarno at
#veganchef #wickedkitchen #recipe #plantbased #lentils #tacos
Veggie & Black Bean Enchiladas Recipe | Old El Paso Recipes
Do you love Mexican food? Have you always wondered how to make enchiladas at home? Old El Paso has you covered. Our Veggie & Black Bean Enchiladas recipe is an easy dinner the whole family will love.
Try this easy vegetarian enchiladas recipe tonight!