Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Mexican Food | Jay Patel
Enchiladas Recipe Video, learn how to make Enchiladas / Veg Enchiladas at home.
Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Enchiladas Recipe | Mexican Food.
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EASY AUTHENTIC ENCHILADAS ROJAS, Just Like My Abuelita!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious enchiladas rojas, just how my grandma used to make them! Now let me tell you this recipe bring me lots and lots of memories of my grandma and my childhood! I shared this recipe before but it was needed to get updated! There is nothing to change when a recipe is super delicious as is!
???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip! If you don’t want enchiladas to be spicy use Chile guajillo and don’t add the Chile arbol
I M P O R T A N T ⚠️
Eat after serving!
Ingredients:
8 New Mexico Chile pods
1 chile ancho/pasilla
5 chile arbol
1/4 onion
2 garlic cloves
1/2 tsp whole black pepper
1/2 tsp oregano
1/4 tsp whole cumin seeds
Salt I used 2 1/4 tsp
3 medium sized potatoes; cooked and peeled
Chopped onion
Queso fresco
Queso Oaxaca
Corn tortillas
1 serving of love ????
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Recipes in Spanish :
#enchiladas #enchiladasrojas #redenchiladas
Single-Serve, Stacked Green Chile Beef Enchiladas -- New Mexican Classic Meal in Under 30 MINUTES!!!
Hey Chile Heads! Today, I'm showing you guys what to do when you're craving enchiladas but don't want to make an entire pan: Single-Served Stacked Enchiladas!! These are the perfect portion for one or two people and are so simple to make. The spicy green chile and the delicious, hearty ground beef will have you adding this to your favorite recipes. Hope you enjoy!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
LINK TO GREEN CHILE ENCHILADAS RECIPE:
LINK TO RED CHILE ENCHILADAS RECIPE:
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Green Chile Stacked Enchiladas
Ingredients:
1/2 pound ground beef
1 cup chopped New Mexican green chile
2 tablespoons flour
2 ½ cups water
1 large garlic clove minced or pressed
6 corn tortillas
1 – 1 ½ cups shredded sharp cheddar cheese
1 tsp salt
Directions:
Cook ground beef in medium size saucepan until browned. Add flour and cook for another couple of minutes, stirring constantly. Now add green chile and cook for another minute, add water and bring to a boil. Once boiling, add salt and garlic. Let simmer for about 15 minutes. Pan fry corn tortillas with canola oil (I use a spray oil here, so it is less greasy), set aside. Now it is time to assemble. Dip one corn tortilla at a time into the chile and layer with chile and cheese. Repeat the process until they are stacked with three or four layers, however much you would like. You can serve with pinto beans, and top with a fried egg. Garnish with lettuce and tomato.
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ENCHILADAS RUMBLE: My Mom’s Tex-Mex Wolf Chili vs My Mexican Red Sauce Recipe
It’s a Tex-Mex rumble in the kitchen! Who has the best enchiladas? ME or MAMA?
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Today we’re gonna answer that question.
Now enchiladas are a favorite in our kitchen but it’s always a war between how they’re gonna get made.
My Mom is going to make her Tex-Mex style enchiladas using Wolf Brand Chili and Longhorn Cheddar, while I’m gonna whip up my enchiladas with a more traditional red sauce and topped with queso fresco.
Let’s fire it up and make some ENCHILADAS!
SOUR CREAM CHICKEN ENCHILADAS WITH HATCH GREEN CHILE: Delicious Recipe You'll Make Again and Again
These Sour Cream Chicken Enchiladas with Hatch Green Chile are so delicious, you'll make them again and again. Read on for the easy recipe.
Sour Cream Chicken Enchiladas
shredded chicken (If you cook your own, be sure to save the chicken broth for the sauce)
corn tortillas
finely chopped onion
grated white cheese of your choice (muenster, monterey jack are great choices)
vegetable oil for frying
For the sauce:
1/2 stick of butter
4 Tbsp. flour
2 cups chicken broth
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. cumin
approx. 1 1/2 cups Mexican crema or sour cream
approx. 1/2 cup of chopped Hatch green chile
Fry corn tortillas in hot oil and place on paper towels to drain excess oil. Fill individual fried corn tortillas with shredded chicken, onion, & cheese, and roll tightly. Place in un-greased baking dish with seem side to the bottom. Repeat the process until entire baking dish is filled with rolled enchiladas. (A 19x13 dish should fit approx. 14 enchiladas.) Set aside while making the sauce.
Melt butter in large skillet over medium low heat. Add in flour and whisk until smooth. Continue to cook for 30 seconds then add in chicken broth and continue whisking. This should slowly begin to thicken and form a rue. Once it looks like a smooth white gravy, add in the salt, garlic powder, & cumin and continue whisking util seasonings are incorporated into the sauce. Add in Mexican crema or sour cream and blend until smooth. Finally, add in desired amount of Hatch green chile and mix to combine. Remove from stove top and pour sauce over rolled enchiladas in baking dish. Top with additional cheese and onions if desired. Bake at 400º for 25-30 minutes.
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Easy Green & Red Enchiladas | Vegan Oil Free
Get this recipe and others in our BRAND-NEW YouTube Cookbook!
Enchiladas can seem overwhelming to put together but they are actually so easy! It's as easy as blending together a quick sauce, sautéing the fillings, rolling, and baking. Check out this video to see how we make vegan red enchiladas, green enchiladas, layered enchiladas, and rolled enchiladas all plant-based and without oil! They are extremely delicious and flavorful and the perfect dish to take to a party to impress your friends and loved ones.
Here is the red enchilada sauce recipe!
3-4 tomatoes, chopped
6 garlic cloves
1 teaspoon oregano
1 teaspoon cumin seeds
1 tablespoon apple cider vinegar
1 white onion
5 guajillo chiles
6 Mexico chiles (
6 Japones chiles
6 Pasilla-Ancho chiles
1/2 cup oats
1 lime, juiced
water to desired consistency
Cover and bake enchiladas for 20-30 minutes at 375°, uncovering for the last 5 minutes to crisp up!
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