How To make Lamb Enchiladas
Ingredients
2
pound
lamb, ground
1
each
onion, chopped
14 1/2
oz
tomatoes, can, diced, drained
15 1/4
oz
kidney beans, red, can, drained
8
oz
mushrooms, fresh, sliced
8
oz
salsa, jar
12
each
flour tortillas, 8 inch
2
cup
cheddar cheese, shredded
Directions:
Preheat oven to 350 degrees F (175 degrees C). Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
Bake for 30 minutes, or until cheese is melted and bubbly.
Calories 897
Protein 49.5g
Total Fat 40.8g
Sodium 1332mg
Cholesterol 142mg
Carbohydrates 79.9g
Fiber 8.4g
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I made my son's favorite ENCHILADAS for dinner #recipe
Today my son requested his favorite enchiladas for dinner. I typically use ground beef, but my son loves the ground turkey version even better. You can also make this a great chicken enchiladas recipe as well. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS
INGREDIENTS
1 lb lean ground meat of choice
2 tsp light chili powder
1/2 tsp ground cumin
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
14 to 16 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack cheese
ENCHILADA RED SAUCE INGREDIENTS
4 Tbsp cup oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
14.5 oz can of chicken broth
*extra water if needed
salt and pepper to taste
**You can substitute the broth with 16 oz of water
and 1 Tbsp chicken bouillon powder
Easy Cheesy Beef Enchiladas
Easy Cheesy Beef Enchiladas
Enchiladas are a comforting Mexican dish, made with tortillas rolled with meat fillings, covered with chili sauce and cheese and baked until cheese is melted.if you enjoy this recipe please give it a thumbs up and subscribe to my channel full kitchen and press the bell icon so that you don't miss upcoming videos.
Ingredients
Makes 6 servings
6 flour tortillas (8 inch-20cm)
Enchilada sauce
2 tbsp (30 ml) vegetable oil
1 small onion,chopped
1 tbsp (10g) flour
2 tsp (6g) chili powder
1/2 cup (120g) tomato paste
2 cups (500ml) water
1/2 tsp (1g) ground cumin
1/2 tsp (1g) ground coriander
1/2 tsp (1g) oregano
1 tsp (5g) salt
1 lbs ground meat (beef, chicken)
2 cups shredded cheese( i use cheddar and mozarella ).
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chicken fingers/ tenders recipe
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The Suburban Mom Style Enchiladas everyone should try
I love all enchiladas and in my view, there are three distinct categories of them: Traditional Mexican, Tex Mex, and what I'll call Suburban Mom. All three are filled and sauced tortillas, but each one is a unique experience. Today is all about the one that I think makes the best leftovers - Green Chile Chicken Enchiladas.
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0:00 3 Categories of Enchiladas
0:42 Intro
1:23 Garlic Cumin Chicken
3:23 Roasted Green Chiles
4:52 Enchilada Sauce
5:43 Assembly
6:56 Calories + Macros
7:10 Taste Test
8:10 My brother and I fought over these enchiladas
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
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COOK WITH ME: Mince Meat Enchiladas - Beef Enchiladas YUMMY! Mexican Food - AISR
I tried out Mince Meat / Beef Enchiladas instead of the usual Chicken Enchiladas! They came out delicious Alhamdulilah.
This is recipe makes 24 so double or half it it you need more or less.
Enjoy ????
#enchiladas #homemadeenchiladas #recipes #aisr
LAMB AND GOAT CHEESE ENCHILADAS WITH ALMOND MOLE SAUCE
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