Mexican Green Enchilada Sauce Recipe | Easy & Delicious Homemade Sauce | Step-by-Step Guide
Hello there! Are you ready to take your enchiladas to the next level? Today, I'm going to show you how to make homemade Mexican Green Enchilada Sauce.
This recipe is super easy to follow, and the result is a flavorful, authentic Mexican Green Enchilada Sauce that will surely elevate your enchiladas. And the best part is, you can find all the necessary ingredients either at your local supermarket or they might already be in your pantry.
Once you make this homemade enchilada sauce, you'll never go back to buying canned ones. I can't wait for you and your family to try this out, so let's get started!
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Mexican Green Enchilada Sauce Recipe
10 tomatillos
6 jalapeños
4 garlic cloves
1/4 of union
1/2 bunch of cilantro
1 tbsp of salt
1 tbsp of black pepper
1 tbsp of cumin
1 cube of chicken bouillon
2 cups of water 2 tbsp of vegetable oil
#MexicanGreenEnchiladaSauce #EnchiladaSauceRecipe #EasyRecipes #HomemadeSauce
Easy Salsa Verde Chicken Enchiladas Recipe - How to Make Chicken Enchiladas
For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
It’s so simple to make this chicken enchiladas recipe with salsa verde, chicken, sour cream, cheese and cilantro. They are perfect for a quick and easy dinner.
Also, be sure to check out our Shredded Chicken Recipe on Inspired Taste. The full recipe on Inspired Taste can be found by clicking this link:
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The Suburban Mom Style Enchiladas everyone should try
I love all enchiladas and in my view, there are three distinct categories of them: Traditional Mexican, Tex Mex, and what I'll call Suburban Mom. All three are filled and sauced tortillas, but each one is a unique experience. Today is all about the one that I think makes the best leftovers - Green Chile Chicken Enchiladas.
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0:00 3 Categories of Enchiladas
0:42 Intro
1:23 Garlic Cumin Chicken
3:23 Roasted Green Chiles
4:52 Enchilada Sauce
5:43 Assembly
6:56 Calories + Macros
7:10 Taste Test
8:10 My brother and I fought over these enchiladas
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
ENCHILADAS SUIZAS | How To Make Enchiladas Suizas
Today I am making delicious enchiladas suizas for dinner. These are chicken enchiladas smothered in a tomatillo salsa cream sauce with melted cheese. The recipe is simple, easy and delicious!
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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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How To Make Enchiladas Suizas
Easy Enchiladas Suizas
Creamy Enchiladas Verdes
Chicken Enchiladas (the best) Rachel cooks with love ❤...press down arrow for recipe.
Chicken Enchiladas (the best)... Rachel cooks with love ❤
FORGOT TO MENTION THAT I ADDED 2 TBLS CHICKEN CONSOMME TO BROTH) pls adjust.
2 chicken breasts
5 medium green tomatoes
2 1/2 tablespoons butter
1 tbls olive oil
Salt
Pepper
1/2 tsp cumin
1/2 tsp oregano
2 garlic cloves
1 4oz. Can green chilies
2 cups chicken broth
1 handful finely chopped cilantro + a little pinch more for garnish
1/4 chopped onions
Grated cheese (Monterrey Jack, pepper jack, cheddar and mozzarella)
Mexican crema10 corn tortillas
Boil chicken till well cooked with 1 big garlic clove, salt and 3 cups water... set chicken to cool, and reserve broth
In a blender I pureed tomatoes, 2 big garlic cloves and small can of green chilies with 1/4 cup water and set aside
I melted 2 1/2 tbsp butter and 1 tbsp olive oil
Added 2 tbsp flour and whisked non stop till golden brown, then added 2 cups broth
Simmer 5 minutes
After 5 minutes, I added chopped cilantro, cumin, oregano, salt, pepper (adjust salt to your liking)
Simmered on low for 5 more minutes
While simmering, I heated oil in another pan and quickly dipped tortillas 1 at a time in and out...set aside
Got my baking dish and put enough green sauce to coat bottom well, then drizzled crema
Filled my tortilla with chicken, onions, cheese and little sauce (rolled enchilada and set in dish)
I rolled enchiladas side by side leaving a little space in between each
I spread sauce over enchiladas then drizzled crema and topped with cheese, crema and a little chicken bits
I put in oven and baked for approximately 15 minutes on 350°
Served and garnished with cilantro, chopped tomatoes and crema and a pinch of love.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.