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How To make ENCHILADAS

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Ingredients
 
 

1
tablespoon
shortening, (rounded)
1
tablespoon
flour
2
tablespoon
red chili powder
2
cup
water
1

corn tortillas
 
 

2
pound
lean ground beef
1
sm
onion
1
lg
ripe avocado, diced
1

mozzarella cheese, or cheddar, monterey jack, shredded as desired
1

salt, to taste

Directions:
ENCHILADAS: To make sauce, melt shortening in skillet. Add flour; mix
well.
Stir in chili powder and water. Bring to boil, cooking and stirring until
thickened. (Should be thick enough for dipping corn tortillas.)
FILLING: Cook ground beef until brown. Add diced onion, avocado and salt;
mix
thoroughly.
Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese.
Roll and serve piping hot.

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