How To make ENCHILADAS

The Best Enchiladas Rojas Recipe | Red Chicken Enchilada Recipe

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The Best Enchiladas EVER | SAM THE COOKING GUY 4K

We'll show you how to make the best enchiladas with this easy recipe for beefy cheesy perfection!

00:00 Intro
00:12 Discussing my job
2:20 Addressing the meat
3:08 Dicing onion
3:55 Grinding the brisket
5:34 Heating the enchilada sauce
6:06 Cooking the onions & beef
7:49 Thickening the sauce
8:55 Seasoning
11:38 Building
15:42 Baking instructions
16:38 Garnishing
17:29 Plating
19:14 First Bite
21:57 Outro

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???? INGREDIENTS:
➔ Tortillas
➔Shredded Monterey Jack
➔Cilantro (for garnish)
⭕️FOR THE MEAT...
➔Brisket
➔Yellow Onion
➔Avocado Oil
➔Salt
➔Pepper
➔Garlic (I used garlic powder)
➔Cumin
➔Chili Powder
➔4oz Can of Diced Green Chiles
⭕️FOR THE SAUCE...
➔Canned Red Enchilada
➔Cornstarch + water

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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How To Make Veg Enchiladas | Vegetarian Enchiladas Recipe | Mexican Cuisine | Varun Inamdar

Veg Enchiladas Recipe | How To Make Enchiladas At Home | Mexican Recipe | Homemade Enchiladas | Easy Enchiladas Recipe | Quick Enchiladas Recipe | Best Enchiladas Recipe | Mexican Enchiladas Salsa Recipe | Sauce Recipe | Rajshri Food

Learn how to make Enchiladas at home, delicious and exotic food from Mexico with chef Varun Inamdar.

Impress everyone by making mouth watering Enchiladas! This Mexican food is sure to win hearts.

So go ahead and make yummy & delectable Vegetarian Enchiladas with chef Varun Inamdar only on Rajshri Food.

Veg Enchiladas Ingredients
For the filling
1 tbsp olive oil
1 tbsp chopped garlic
3 white spring onions chopped
1 large green capsicum chopped
1 cup Rajma beans (soaked overnight & boiled in salted water till soft)
Salt to taste
1 tsp sweet paprika
1 tsp cumin powder
1/2 cup onion greens

For the Ranchero sauce
1 tbsp olive oil
2 large red capsicum
5 large tomatoes
1 tbsp garlic
2 white spring onions
1 tbsp refined flour
4 tbsp malt vinegar
2 tbsp sugar
Salt to taste
1 tsp cayenne pepper
1 tbsp parsley
Few leaves of basil
1 cup Water
1 tbsp habanero sauce/any other smoked spicy sauce

For the assembly
6 nos tortillas discs
Mozzarella cheese as required

For garnish
Parsley sprigs
Olive oil

Method
- In a pan add olive oil, garlic, whites of spring Onion, capsicum, boiled beans ( boiled with salt & water ) add some salt, sweet paprika and cumin powder. Stir it properly
- Mash the beans with spoon or potato masher.
- In a pan add olive oil, red peppers, crushed garlic, whites of spring Onion, tomatoes, flour, malt vinegar, sugar, salt, cayenne pepper, parsley and fresh basil.Also add little bit of water
- Blend the mixture and keep it on flame for 2-3 minutes and add habanero sauce
- Take a baking pan and add the ranchero sauce in the bottom
- Take the tortilla disc and the bean mixture, to which add onion leaves
- Fill the disc with bean mixture and roll them. Keep them in the baking pan over the ranchero sauce.
- Top it again with ranchero sauce. Add cheese slice ever the baking pan
- Keep it in the oven for 10 minutes on 180 degrees

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Mexican Food | Jay Patel

Enchiladas Recipe Video, learn how to make Enchiladas / Veg Enchiladas at home.
Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Enchiladas Recipe | Mexican Food.

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I made my son's favorite ENCHILADAS for dinner #recipe

Today my son requested his favorite enchiladas for dinner. I typically use ground beef, but my son loves the ground turkey version even better. You can also make this a great chicken enchiladas recipe as well. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

#simplymamacooks


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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS


INGREDIENTS
1 lb lean ground meat of choice
2 tsp light chili powder
1/2 tsp ground cumin
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
14 to 16 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack cheese

ENCHILADA RED SAUCE INGREDIENTS
4 Tbsp cup oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
14.5 oz can of chicken broth
*extra water if needed
salt and pepper to taste
**You can substitute the broth with 16 oz of water
and 1 Tbsp chicken bouillon powder

Veg Enchiladas Recipe - From Scratch With Tortilla & Sauce | Indian Restaurant Style CookingShooking

#VegEnchiladasRecipe #CookingShooking #RecipeForProtection #RestaurantStyle #GodrejProtekt

Hey Foodies, today let’s make Veg Enchiladas Recipe in Indian Restaurant Style. We’re cooking it from scratch right from homemade tortillas to the sauce along with @godrejprotekt fruit & veggie wash, a Recipe for Protection.

Check out the Godrej protekt fruit and veggie wash here -




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Ingredients For How to Make Vegetable Enchiladas:
For Corn Tortillas:
Maize flour - 1 cup
Plain flour/Maida - 1 cup
Salt - 1 tsp
Baking powder - 1 tsp
Butter - 2 tbsp
Boiling hot water - to make dough

For Sauce:
Olive Oil - 2 tbsp
Plain flour/Maida - 1 tbsp
Smoked Paprika - 1 tbsp
Garlic - 10-12 cloves
Kashmiri red chilli - 8 (deseeded)
Onion - ½ (sliced)
Tomatoes - 2 (roasted and chopped)
Vegetable stock - 1 cup
Coriander powder - 1 tsp
Dried oregano - ½ tsp
Cumin powder - 1 tsp
Salt - as per taste
Black peppercorns - ½ tsp
Sugar - ½ tsp
Vegetable stock - ½ cup + ½ cup (for layering before baking)
Dark Chocolate - 10 gm

Filling:
Oil - 1 tbsp
Boiled rajma - 2 cups
Red chilli powder - 1 tsp
Oregano - 1 tsp
Cumin powder - 1 tsp
Salt - as per taste
Frozen sweet corn - 2 tbsp
Paneer - 100 gm (small cubes)
Vegetable stock - ½ cup
Capsicum - ½ (chopped cubes)
Onion - 1 (chopped fine)
Green chilli - 2 (chopped)
Chopped coriander - 2 tbsp

For assembling
Tortillas
Sauce
Filling
Mozzarella cheese
Cheddar cheese


Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)

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