How To make Enchiladas Verdes Green Chili
12 Corn Tortillas
4 tb Oil Or Lard
1 Clove Garlic
1 tb Flour
4 c Green Chili Sauce
1 Salt To Taste
2 c Cheddar Cheese, Grated
1/4 c Minced Onion
Fry tortillas in fat to soften. Heat garlic in oil then discard garlic. Blend flour into oil. Stir in green chili sauce and heat thoroughly. If mixture is too thick, add water. Add salt to taste. Layer tortillas with sauce, minced onion and cheese on oven-proof plates. Sprinkle cheese on top. Use 3 tortillas for each serving. Place in oven to allow cheese to melt. NOTE: For a real New Mexican touch place a poached or fried egg on top. The egg seems to help meld the flavors.
How To make Enchiladas Verdes Green Chili's Videos
Chicken Enchiladas (the best) Rachel cooks with love ❤...press down arrow for recipe.
Chicken Enchiladas (the best)... Rachel cooks with love ❤
FORGOT TO MENTION THAT I ADDED 2 TBLS CHICKEN CONSOMME TO BROTH) pls adjust.
2 chicken breasts
5 medium green tomatoes
2 1/2 tablespoons butter
1 tbls olive oil
Salt
Pepper
1/2 tsp cumin
1/2 tsp oregano
2 garlic cloves
1 4oz. Can green chilies
2 cups chicken broth
1 handful finely chopped cilantro + a little pinch more for garnish
1/4 chopped onions
Grated cheese (Monterrey Jack, pepper jack, cheddar and mozzarella)
Mexican crema10 corn tortillas
Boil chicken till well cooked with 1 big garlic clove, salt and 3 cups water... set chicken to cool, and reserve broth
In a blender I pureed tomatoes, 2 big garlic cloves and small can of green chilies with 1/4 cup water and set aside
I melted 2 1/2 tbsp butter and 1 tbsp olive oil
Added 2 tbsp flour and whisked non stop till golden brown, then added 2 cups broth
Simmer 5 minutes
After 5 minutes, I added chopped cilantro, cumin, oregano, salt, pepper (adjust salt to your liking)
Simmered on low for 5 more minutes
While simmering, I heated oil in another pan and quickly dipped tortillas 1 at a time in and out...set aside
Got my baking dish and put enough green sauce to coat bottom well, then drizzled crema
Filled my tortilla with chicken, onions, cheese and little sauce (rolled enchilada and set in dish)
I rolled enchiladas side by side leaving a little space in between each
I spread sauce over enchiladas then drizzled crema and topped with cheese, crema and a little chicken bits
I put in oven and baked for approximately 15 minutes on 350°
Served and garnished with cilantro, chopped tomatoes and crema and a pinch of love.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
HOW TO MAKE THE BEST ENCHILADAS VERDES | VIEWS ON THE ROAD
Hello & welcome! I can't stop making this incredibly easy and delicious traditional Enchiladas Verdes! Everyone will love it!Lots of love Stephanie and, Cloud ????
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The recipe will make 2 dozen enchiladas
Ingredients
Oil
Water for boiling
24 corn tortillas
Queso fresco
Mexican crema Fresca
Green enchilada sauce ingredients
10 tomatillos
5 roasted poblano peppers (remove step and seeds)
2 serranos
1 small white onion
2 garlic cloves
2 serranos or jalapeños
1/2 bunch of cilantro
1 1/2 cups chicken broth
1 Tbsp chicken bouillon
*I used onion, garlic, serranos, and chicken from the boiled chicken
Boiled chicken
4 chicken breast
4 cups water
1 onion
2 garlic cloves
2 serranos
1 Anaheim pepper (remove seeds and stem)
1/2 Tbsp Maldon sea salt flakes
-Please come back and let us know if you enjoyed this recipe as much as we did ????
Maldon sea salt flakes can be found on Amazon I love this salt❗️ Check the link above????????
????Products mentioned in this video????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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#enchiladas #viewsontheroad
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Creamy Green Chicken Enchiladas Recipe | Old El Paso
Mexican food lovers rejoice! Learn how to make enchiladas at home with this Creamy Green Chile Chicken Enchiladas recipe from Old El Paso. Chicken breast strips are cooked with cream cheese and chopped green chiles for a delicious enchilada filling with a hint of heat.
Make a quick and easy dinner tonight with this enchiladas recipe!
Chicken Enchilada with Green Chili
Printable recipe below! New cookbook Faith, Family and the Feast:
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Field Company 12-inch skillet
Mesquite wood spatula
Cast Iron Skillet handle cover
Enamel bowl
12-inch Lodge Dutch oven
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Mexican Green Enchilada Sauce Recipe | Easy & Delicious Homemade Sauce | Step-by-Step Guide
Hello there! Are you ready to take your enchiladas to the next level? Today, I'm going to show you how to make homemade Mexican Green Enchilada Sauce.
This recipe is super easy to follow, and the result is a flavorful, authentic Mexican Green Enchilada Sauce that will surely elevate your enchiladas. And the best part is, you can find all the necessary ingredients either at your local supermarket or they might already be in your pantry.
Once you make this homemade enchilada sauce, you'll never go back to buying canned ones. I can't wait for you and your family to try this out, so let's get started!
If you enjoy my videos, please hit that LIKE button and SUBSCRIBE to my channel for more delicious and straightforward recipes!
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Mexican Green Enchilada Sauce Recipe
10 tomatillos
6 jalapeños
4 garlic cloves
1/4 of union
1/2 bunch of cilantro
1 tbsp of salt
1 tbsp of black pepper
1 tbsp of cumin
1 cube of chicken bouillon
2 cups of water 2 tbsp of vegetable oil
#MexicanGreenEnchiladaSauce #EnchiladaSauceRecipe #EasyRecipes #HomemadeSauce