I made my son's favorite ENCHILADAS for dinner #recipe
Today my son requested his favorite enchiladas for dinner. I typically use ground beef, but my son loves the ground turkey version even better. You can also make this a great chicken enchiladas recipe as well. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS
INGREDIENTS
1 lb lean ground meat of choice
2 tsp light chili powder
1/2 tsp ground cumin
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
14 to 16 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack cheese
ENCHILADA RED SAUCE INGREDIENTS
4 Tbsp cup oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
14.5 oz can of chicken broth
*extra water if needed
salt and pepper to taste
**You can substitute the broth with 16 oz of water
and 1 Tbsp chicken bouillon powder
Single-Serve, Stacked Green Chile Beef Enchiladas -- New Mexican Classic Meal in Under 30 MINUTES!!!
Hey Chile Heads! Today, I'm showing you guys what to do when you're craving enchiladas but don't want to make an entire pan: Single-Served Stacked Enchiladas!! These are the perfect portion for one or two people and are so simple to make. The spicy green chile and the delicious, hearty ground beef will have you adding this to your favorite recipes. Hope you enjoy!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
LINK TO GREEN CHILE ENCHILADAS RECIPE:
LINK TO RED CHILE ENCHILADAS RECIPE:
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Green Chile Stacked Enchiladas
Ingredients:
1/2 pound ground beef
1 cup chopped New Mexican green chile
2 tablespoons flour
2 ½ cups water
1 large garlic clove minced or pressed
6 corn tortillas
1 – 1 ½ cups shredded sharp cheddar cheese
1 tsp salt
Directions:
Cook ground beef in medium size saucepan until browned. Add flour and cook for another couple of minutes, stirring constantly. Now add green chile and cook for another minute, add water and bring to a boil. Once boiling, add salt and garlic. Let simmer for about 15 minutes. Pan fry corn tortillas with canola oil (I use a spray oil here, so it is less greasy), set aside. Now it is time to assemble. Dip one corn tortilla at a time into the chile and layer with chile and cheese. Repeat the process until they are stacked with three or four layers, however much you would like. You can serve with pinto beans, and top with a fried egg. Garnish with lettuce and tomato.
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How to Make a Traditional Northern New Mexican Stacked Enchilada
It's a Zen thing, making enchiladas in New Mexico—a matter of finding just the right balance between such simple ingredients as red chile sauce, tortillas, cheese, onion, eggs and cilantro—like the traditional stacked enchiladas created here by chef Michael Easton, with commentary by host chef Johnny Vee. Of course, the right altitude and the right attitude also help create the perfect conditions for eating mindfully con gusto.
TheZenchilada.com, source of this spirited cooking video, is a new, visually lavish e-magazine dedicated to nourishing the mind, body and spirit with substantial, themed-issues featuring the food and culture of the Americas, both indigenous and imported, with occasional trips across the pond. The first folio, focusing on corn, launches in July 2010.
For recipes or more information, visit TheZenchilada.com.
Authentic New Mexico Stacked Enchiladas Right From the Hatch Valley!
Printable recipe below! Get 15% off your Fresh Chile Co order with code: Cowboy15
We're traveling to Hatch, New Mexico to share a truly authentic New Mexico stacked enchiladas!
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GREEN CHILE CHICKEN ENCHILADAS 3 WAYS: flat, rolled & in a casserole
These green chile chicken enchiladas are so delicious, you'll want to make them all the time. And when you do, you can now prepare them 3 different ways: flat, rolled & in a casserole. It starts with a creamy sauce that you can make with mild green chile or fire hot chile, depending on how you like it. (I like my chile hot enough to let me know that it's there, but not so hot where I can't enjoy it.) If you're feeding kids, go with mild. I like to roast and peel my own chile every year and keep plenty in the freezer. But I didn't do that this past year, so I'm making do with chile from a can. No worries, it's still scrumptious.
It's a little difficult to specify exact amounts of each of the ingredients, because it really depends on how many enchiladas you want to make and how much you love cheese and onion. The sauce is enough for a large dish of rolled enchiladas or a large casserole. Should you only make a few, put the leftovers in the fridge, and heat it up the following morning and pour it over eggs. It's the breakfast of champions! In my home state of New Mexico, it's actually quite common to fry an egg and put it on top of your enchiladas. When the yolk runs over it, there't nothin' like it!
That said, here's a list of ingredients for these Green Chile Chicken Enchiladas. But I'm not going to bother with exact amounts on some of the items.
Corn tortillas (or large bag of tortilla chips)
shredded chicken (typically 3 breasts cooked, or you can grab and shred a rotisserie chicken from the supermarket and save yourself some time.)
1 10-ounce can cream of chicken (plus 1 can water)
1 10-ounce can cream of mushroom (plus 1 can water)
green chile (approx. 1/2 to 3/4 cup)
shredded cheese (go with mild cheddar, colby jack, or muenster)
chopped onion
canola or vegetable oil for frying
Flat, rolled, or in a casserole, you can't go wrong with this recipe. Hope you like it! For more recipes, follow me on Instagram @marcyinspired.
Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Mexican Food | Jay Patel
Enchiladas Recipe Video, learn how to make Enchiladas / Veg Enchiladas at home.
Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Enchiladas Recipe | Mexican Food.
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