How To make Chard Enchiladas
2 tb Canola oil
2 Garlic cloves
;peeled and chopped 1 Onion, peeled and chopped
4 c Chard, coarsely chopped*
1 tb Butter
1 tb Flour
1/2 c Milk
1/2 c Cheddar cheese, grated
6 Corn tortillas
1/2 c Hot salsa
*Chard can be mixed with spinach and kale and other in-season greens. Preheat oven to 375 F. Heat oil; saute garlic and onion until golden. Add chard (in small amounts) until it is cooked down. Make a bechamel sauce; melt butter, stir in flour, add milk and cheese. Stir until thick, then mix into cooked greens. Fill center of each tortilla, roll up, place in lightly oiled baking dish. Spread salsa over all; bake in hot oven for 25 minutes. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog. Vol. 8, No. 1. Spring/Summer 1991. Pg. 7. Posted by Cathy Harned.
How To make Chard Enchiladas's Videos
Our British Friend gave us SWISS CHARD from Garden & We made Delicious Vegan Recipe -Sattvik Kitchen
Our British Friend gave us SWISS CHARD from Garden & We made Delicious Vegan Recipe -Sattvik Kitchen
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Into: 00:00
Swiss Chard Frittata Recipe Ingredients :
1. Sauté Swiss Chard : 00:10
Oil - 2 Tbsp
Red Chilli flakes - 1/2 tsp
Mixed herbs - 1 Tsp
Grated Ginger - 1 Tsp (1 Inch)
Add Chopped Swiss Chard Stems (Use soft stems)
Add Chopped Swiss chard Leaves
Swiss Chard (250 grams)
Black pepper powder - 1/2 tsp
Salt - 1/2 tsp (Add less salt)
2. Sauté Aloo : 03:01
Oil - 1 Tbsp
Cumin seeds / Jeera - 1/2 tsp
Chopped Potato - 1 large size
Haldi / Turmeric powder - 1/2 Tsp
Red Chilli powder - 1/2 Tsp
Garam Masala - 1/4 Tsp
Coriander powder - 1/2 tsp
Chaat Masala - 1/2 tsp
Chaat masala video recipe link :
Salt - 1/4 tsp (Add less salt)
Water - 2 Tbsp
3. Prepare Batter : 04:13
Besan / gram flour - 3/4 cup
Salt - 1/4 tsp
Green chilli paste - 1/4 tsp
Water - 1/2 cup (Add gradually and mix)
Baking Soda - 1/2 tsp
Lime juice - 1 tsp
4. Cook Frittata : 05:14
Coriander - Garnishing
Cherry Tomato - As per taste
5. Swiss Chard Frittata Ready to serve : 06:19
Serve with Salad , Tomato Ketchup or Green Chutney
Thank you
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#sattvik #swisschard #frittata
5 Minute Friday episode 36
New Issue is Out and Red Chile Swiss Chard Enchiladas
We are back from our holiday break!
In Episode 36 of 5 Minute Friday we are receiving the Late Winter Issue, checking out our goodies from The Kombucha Project/New Mexico Harvest and Three Sisters Kitchen, and we are cooking up Red Chile Swiss Chard Enchilada.
#5MinuteFriday #ediblenm
Shout outs to The Kombucha Project, New Mexico Harvest, Three Sisters Kitchen Bueno Foods
CHICKEN LEEK & SWISS CHARD ENCHILADAS
So Much Fun Playing With My On Hand Groceries to Create These Yummy Enchiladas. Get the Recipe at culinarilyyours.org
Garden fresh Swiss chard
Swiss chard with a delicious, easy homemade sauce.
Swiss chard is a nutritional powerhouse -- an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber. It's also very easy to grow, doesn't need much maintenance. Can be used in many different ways, this recipe is a favorite, we use it as a side dish, and leftovers go great with sandwiches.
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Recipe
Ingredients
Stalk of Swiss chard
Olive oil
Garlic
Hot pepper (or hot pepper seeds)
Basil
Salt and pepper
Tomatoes
Water
Directions
1 Separate the leaves from the stalks because the stalks take more time to cook
2 In a pan, add some olive oil to cover the base
3 Add 1 or 2 cloves of chopped garlic
4 Add 1/2 of a hot pepper or hot pepper seeds to taste, salt and pepper
5 Fry the garlic and hot peppers for a couple of minutes and add
4 tablespoons of diced tomatoes or a couple of whole tomatoes
6 Let the tomatoes cook a little and add the chopped stalks
7 Add about 1 1/2 cups of water and let boil, reduce by half
8 Add the chopped leaves and cook for a couple of minutes more
Enjoy!
Music provided by SUNDAY MORNING by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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SWISS CHARD ENCHILADAS | How to Make Recipes | Easy To Learn
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