WALMART GROCERY HAUL
Hello friends! I have a BIG grocery haul for you guys in this video! We just recently moved to our new place and I had to get some staples for the week! I also found some new goodies, so be sure to tune in!
If you are new here, WELCOME! My name is Emily, I am a wife and mommy to a sweet toddler named Jack! I post mostly WW-related content, and I am on the GREEN plan! I have lost 76 pounds over the last year during my postpartum journey. I always post ALL points plans on my channel, so if you're not on Green, you can still stay tuned! Thank you so much for tuning it, please be sure to give this video a thumbs UP if you liked it and subscribe to my channel to join my sweet little tribe! Love y'all!
F O L L O W M E O N M Y S O C I A L S
Instagram: @emilymarsala
WW Connect: @emilymarsala
Clean Bean Soup
Clean Bean Soup is a simple soup made fast by using pre-prepped ingredients. Clean Bean is perfect for any vegan or vegetarian. This soup is so delicious you won't miss the meat. I hope you will give it a try and make it your own. It lends itself to many variations. Please Like, Subscribe and Share. I welcome your comments. When you subscribe be sure to allow notification for new videos so you won't miss out.
Please visit Simple Food Simple Life
How to Make Teriyaki Salmon Quesadillas | It's Only Food w/ Chef John Politte
Thanks for watching It’s Only Food w/Chef John Politte. Today we are making Teriyaki Salmon Quesadillas. Here is the list of ingredients:
• 1 TBL olive oil
• 1 clove garlic
• 1 TBL fresh ginger
• ¼ cup low sodium soy sauce
• 2 TBL brown sugar
• 1 tsp Sesame oil
• 1 tsp Rice Wine Vinegar
PURCHASE ALL MY GOURMET SEASONINGS
BECOME A PATRON OF IT’S ONLY FOOD
TIPS FOR STARTING YOUR OWN COOKING CHANNEL:
TO GROW YOUR CHANNEL, CLICK HERE:
MY AMAZON AFFILIATE STOREFRONT:
Click to see all the gear and goodies I use for the show
STALK ME ON SOCIAL MEDIA:
• Twitter:
• Facebook:
• Instagram:
• LinkedIn:
Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Rabid” by ETHAN MEIXSELL
“Old Vienna” by ENDLESS LOVE
#ChefPolitte #teriyakisalmon #Salmonquesadilla
How Can You Make VEGAN CHILI? | Chipotle Chickpea Chili Recipe w Bianca Phillips
5 DELICIOUS DINNER RECIPES to support your weight loss:
Bianca Phillips is a food blogger, cookbook author, and long-distance runner. She blogs daily at Vegan Crunk, and she's the author of Cookin' Crunk: Eatin' Vegan in the Dirty South. She's been vegan for 16 years and vegetarian for 26 years. She lives in Memphis, Tennessee, with her partner Paul, their rescued pit bull Maynard, and their four cats: Polaris, Gelfling, Ozzy, and Seymour.
Chipotle Chickpea Chili
Adapted from Cookin’ Crunk: Eatin’ Vegan in the Dirty South by Bianca Phillips
Yields 4 to 6 servings
2 tablespoons water or broth
1 onion, chopped
3 cloves garlic, minced
8 button mushrooms, sliced
1/2 pound extra-firm tofu, drained and cubed
1 canned chipotle pepper in adobo sauce, minced
1 28-ounce can low-sodium diced tomatoes
1 14-ounce can chickpeas, drained and rinsed
1 14-ounce can kidney beans, drained and rinsed
1/2 cup frozen corn
2 tablespoons tomato paste
2 tablespoons chili powder
1 teaspoon adobe sauce (from the canned chipotles)
1 teaspoon sea salt
1/4 teaspoon cumin
Heat the broth on medium heat in a large non-stick stock pot for a minute or so. Add the onions and cook for 2 to 3 minutes. If the liquid dries up before the onions have softened, add a couple more tablespoons of broth or water. Add the garlic and mushrooms and cook for another 5 minutes or until mushrooms begin to cook down slightly. Keep adding broth or water by the tablespoon to keep the veggies from burning or sticking to the pan.
Add the cubed tofu and chipotle pepper and cook for another 5 to 7 minutes or until tofu is lightly browned.
Add the tomatoes (and the juice from the can), chickpeas, kidney beans, corn, tomato paste, chili powder, adobo sauce, salt, and cumin. Turn heat to low, cover, and simmer for 30 minutes.
Tricia's Creations: TexasLady Casserole
Tonight I wanted something hearty and delicious for dinner. I make this casserole using an existing recipe and adding a few twists to it making it my own casserole.
TexasLady Casserole Recipe
Ingredients:
2 or 3 lg chicken breasts boiled and shredded or cubed (or 1 whole rotisserie chicken boned skinned and shredded)
1 10.5 oz can cream of chicken
1 10.5 oz can cream of mushroom
1 10 oz can rotel diced tomatoes with green chiles ( i used the hot)
1 2.5 oz can black olives
1/2 sliced or chopped large yellow onion
1 1/2 sliced or chopped bell pepper
1 1/2 cups melty cheese (ex: velveeta i used store brand)
1 8oz pkg shredded cheese (your choice, i used mexican blend)
1 can black beans drained and rinsed
1 8 oz sour cream (seperate 3/4 and 1/4)
1 lg bag of tortilla chips, doritos, or about 15 corn tortillas cut up
1/4 cup chicken broth
1/2 tsp salt
1/2 tsp pepper
1 tsp ground cumin
1 tsp garlic powder
1 tbs olive oil
olive oil spray
Instructions:
Preheat oven to 350 degrees farenheit
In a large pan add olive oil and saute on high onions and bell peppers till soft and transluscent about 5 minutes and season to taste, stir often. Add the can of rotel tomato and peppers.. drain if desired and allow to simmer on med heat for another 5 minutes. Add the black olives and mix well. Add the cream of mushroom and chicken.. stirring to mix well. Next add the cubed cheese and stir till melted. Add the chicken broth and the sour cream (using 3/4 or all of it). Mix all this till well combined to make a creamy cheese sauce.
Turn off heat. In a large casserole dish 9x13 inches, layer some of your chips or cut up tortillas. sprinkle chicken, beans, and then the creamy cheese sauce. Sprinkle a tiny bit of the shredded cheese if desired or save all for topping. Create a new layer till you have 3 or maybe even 4 layers. top with all the shredded cheese or any remainder. If you use chips .. crumble some up on top as well.
Place this in oven for 15 mins or till all cheese is melted and it's bubbling hot. Serve while hot topping with remaining sour cream if desired and ENJOY!
twitter/instagram: @triciatxlady
thetriciatxlady@gmail.com
intro: Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
autro: Country Cue 1 by Audionautix is licensed under a Creative Commons Attribution license (
Artist: