Manny's Salsa Verde | Fresh P
Manny’s Salsa Verde
INGREDIENTS
20-25 serranos, whole
2 cloves garlic
1/4 cup olive oil
salt
DIRECTIONS
Bring a saucepan of water to a boil. Toss in your chilies and cook them for 2 minutes. Blanch in boiling water to stop cooking and set their bright green color. Cut off the stem end and remove the seeds.
Int he bowl of a blender add the chilies, garlic, oil and salt. Blend for 1-2 minutes, enough to make a finely chopped salsa, don’t over process. Adjust salt and serve. Keeps 4 days refrigerated.
Yields 1 cup.
USEFUL ITEMS
My favorite blender:
Here’s a Talavera salsa bowl:
Cutting board:
Block conditioner:
My Chef’s Knife:
Salt pinch bowl:
La Parfait Terrine Jars
INGREDIENTS USED
My favorite domestic oil:
Sea salt:
VIDEO LINKS
Manny’s Salsa Roja:
Margarita’s Charred Serrano and Habanero Salsa Verde:
African Guacamole:
Campfire Burritos, aka CFBs:
BOOKS ON MEXICAN CUISINE
Rick Bayless:
Oaxaca al Gusto: An Infinite Gastronomy:
MUSIC
On the Bach by Jingle Punks
Secrets Secrets by Silent Partner
THIS PLACE IS STRAIGHT OUT OF A FAIRY TALE
We went to Jalpan de Serra in the Mexican state of Queretaro and this is what happened.
► WATCH NEXT: Our road trip to Hidalgo -
Jalpan de Serra is up in the mountains of Queretaro, Mexico. They call these mountains la sierra gorda. In la sierra gorda there are several magic towns, one of which is Jalpan de Serra.
In Jalpan, we rented the most unique home that we've ever stayed in! It's a tiny home that's shaped like a teapot, is round, and made from straw and mud.
We also had our first experience with a dry bathroom (GROSS!)
Where we stayed:
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ABOUT ME
I'm Jordan, an American living in Mexico with my Husky, Laska. In January of 2018 I left the US to start traveling Mexico. Since then, I've been making travel videos about my life in Mexico, travel tips, Las Vegas tips videos, and advice for those considering moving abroad.
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HOW TO MAKE THE BEST BEEF BARBACOA | Sinaloa Style
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best stovetop beef barbaco, in Mexico the authentic way is to cook it outside in a fire pit, here in Az is too hot to be outside cooking, I enjoy making this meal inside in the comfort of my home and let me tell you guys that it’s just as delicious! In Mexico this is our typical meal we like to serve at a quinceañera, bautismo or at a Birthday party! You Can make this delicious dish using your favorite type of meat, in my household we enjoy beef the most, Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
My original crockpot barbacoa:
????Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Molcajete- gift from my mom & dad ????????
Comal - bed & bath beyond
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients:
3 lbs chuck pot roast
1 lb beef ribs
2-4 cups beef broth
5 anahaim peppers
10 Roma tomatoes
2 tomatillos
10 guajillos
2 pasilla
3 chile de árbol
1 white onion
2 tomatillos
5 garlic cloves
4 bay leaves
1 inch cinnamon stick
2 beef bouillon
5 all spice
8 cloves
1-2 tbsp salt
1 tsp black pepper
1 tsp cumin
1 tsp oregano
1/2 tsp thyme
1/2 tsp marjoram
1/2 tsp coriander
1/2 tsp whole pepper
6 carrots
1.5 lbs baby potatoes
Green olives (optional)
Served with:
Rice:
Puerco beans:
Cold salad:
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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Queso Blanco Recipe | Mexican White Cheese Dip Recipe that's SO GOOD!
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Canned Chicken Chili Prepper Pantry Clean Out Recipe Campfire Cooking Shelf Meal
Canned Chicken Chili Prepper Pantry Clean Out Recipe - Campfire Cooking Shelf Meal Cast Iron Cook Set Chicken Chili made from preppr pantry food stockpile canned foods in 15 minutes. This easy chili recipe is a perfect shelf cooking meal to serve with tortillas, cornbread, polenta, tortilla or corn chips, and top with your favorites of cheese and onions. Stock up on prepper pantry foods, rotate your food storage with easy meals.
Emergency Food Storage means build a stockpile of basic foods, long lasting foods you normally eat. Buy extra canned and dry foods, store water, toilet paper, paper plates, and napkins. Store rice and beans for long-term food storage prepping needs. Beans and rice are cheap and easy, also stockpile foods that are easy to prepare, canned and packaged shelf stable foods your family will actually eat. Emergency Food Storage is more than rice and beans, fill your pantry with ready to eat foods. You don't have to be a Prepper to stockpile food, water, and more. It's just sensible to make sure you have things you need.
AlaskaGranny is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon Associate I earn from qualifying purchases.
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Canned Chicken Chili Prepper Pantry Clean Out Recipe - Campfire Cooking With Food Storage Cast Iron Cook Set Chicken Chili made from preppr pantry canned foods in 15 minutes. This easy chili recipe is a perfect shelf cooking meal
Dutch oven Chicken Picatta with all the fixin's Episode 1 Part 5
Cooking Everything Outdoors ©
Welcome to Season 2!
Episode 1 Part 5
Gary House, The Outdoor Cook prepares Dutch oven Chicken Picatta with all the fixin's! Were talking Wild Rice Medley, Roasted Asparagus and Green Breens with a touch of Balsimic Vinegar and my Parmesan Cheese Crusted Itialian Herbed Beer Bread! All of this cooked to perfection in Dutch ovens!. Of course a little help from Bailey the dog.
Produced and Directed by Kevin Fox Films. kevinfoxfilms.com
Keeping things simple the Cooking Everything Outdoors way!
The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com
Please leave a comment and a rating, thank you!
Visit for even more recipes, tips, tricks and really good times!
Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!