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How To make La Fogata's Green Chicken Enchiladas
1/4 lb Tomatillos,quartered
1/2 c Water
1 Clove garlic,whole
2 Serrano chiles
1/4 ts Salt
1/4 ts Pepper
1/3 c Cilantro leaves,loosely
-packed,chopped Chicken stock ,if needed 2 Whole chicken breasts
Lightly salted water 1 c Chicken stock
1 c Peanut oil
8 Corn tortillas
1 c Sour cream
1 lb Mozzarella cheese,grated
From: Mike Fulcher from `creative mexican cooking' by anne lindsay greer1and Boil tomatillos in water with garlic,chiles,salt and pepper until soft,about 15-20 minutes. puree cooked sause in blender to liquefy.while blending,add washed cilantro leaves.set aside. the sauce yield is about 2and1/2 cups.it will thicken upon standing and you may need to thin with
chicken stock. simmer chicken in lightly salted water until tender about 10-15 minutes.cool chicken will be slightly undercooked.shred cooked
chicken and then,just prior to serving,heat in 1 cup chicken stock.this will heat chicken without overcooking. in medium skillet,heat oil to 300 degrees.pass tortillas into hot oil for a few seconds to soften and seal.remove carefully and set aside between paper towels.do this just prior to assembly fill softened tortillas with shredded chicken and 1-2 tablespoons sauce.roll up and place seam-side-down in casserole.pour green sauce over top and garnish with sour cream and cheese. place in 375-degree oven 5-8 minutes or just long enough to melt cheese. note:sauce may be made a day in advance,but the dish is best when chicken is freshly prepared.
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5 SLOW COOKER MEALS! EASY + HEALTHY CROCKPOT DINNERS MY FAMILY LOVE
Today I'm sharing 5 Slow Cooker Meal Ideas / Crockpot Meals that are all very easy, healthy, delicious and family friendly. I'm showing you 5 dinner ideas. I hope you like it. Thank you so much for watching x
RECIPES MENTIONED:
Chicken Stroganoff:
Campfire Stew:
Chicken Tacos: 2 medium onions thinly sliced, 1 can tomato sauce/passata, 2 teaspoons cumin, 1 teaspoon mild chili powder, 1 teaspoon garlic powder, 2 pounds boneless skinless chicken breasts or thighs (Juice of 1 lime, avocado and wraps to serve)
Veggie Lasagne:
South Indian Curry:
MY SLOW COOKER:
0:00 - Intro
1:20 - Chicken Stroganoff
4:00 - Campfire Stew
6:51 - Chicken Tacos
9:00 - Veggie Lasagne
12:33 - Chicken Curry
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Margarita Monday - Chuy's - 01/30/2012
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We finally make our way to Chuy's, a popular Mexican food restaurant with great food and outstanding prices. We find ourselves racing back to the free nachos cart that literally sits in the trunk of a classic automobile. Their happy hour is from 6-7 and the $3.75 mixed margaritas was definitely worth the visit by itself. We throw out a couple of high ratings for these vibrant drinks.
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ENCHILADAS | Dutch Oven Campfire Cooking Enchiladas w/ Homemade Sauce
#enchiladas #dutchoven #campfirecooking #enchiladasauce #mexicancuisine
ENCHILADA SAUCE:
5 tablespoons oil
5 tablespoons flour
5 tablespoons chili powder
Dash salt
1 teaspoon cumin
4 1⁄2 cups chicken stock
1⁄2 tablespoons oregano, chopped
2 cloves of garlic, chopped
Mix together oil and flour until combined, and pour in pan to heat. Stir in spices and chicken stock until smooth. Stir in oregano and garlic and reduce sauce over medium heat until thickened. Set aside.
FILLING:
Oil
1 onion, chopped
1⁄4 green pepper, chopped
1 1/2 pounds chicken, cut into small chunks
1 1⁄2 teaspoons cumin
Dash of cayenne pepper
15 ounces corn
15 ounces black beans
Add oil to pan and cook onions and peppers until soft. Add chicken and season, turning to coat. Cook until done. Stir in corn and black beans and set aside.
CORNBREAD TOPPING:
1 3⁄4 cups cornmeal
1 egg
1 cup buttermilk
6-8 pickled jalapenos, chopped
Mix together until smooth. Set aside.
ENCHILADAS:
3-4 Tortillas
Shredded cheese
Pour some sauce into bottom of pan, spread to coat. Add in some filling and top with tortilla. Continue to layer until ingredients are all used. Top with cornbread mix and cover with cheese. Cover and cook 350 degrees for 25-30 minutes.
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DELICIOUS Chilaquiles Recipe! (Mexican Food Cast Iron Cooking)
Today while camping, we cook up some fresh chilaquiles over the campfire!
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filmed in parts of Texas, New Mexico and Arizona. Survival, Self-Reliance, Bushcraft, Camping, Making Fire, James Harris. Original music by Cuervo Negro. Junkyard Fox
Foil Packet Green Chile-Chicken Thigh Tacos
Remember those hobo packets you learned to cook over the fire in Boy Scouts? Same principle applies here. Totally achievable on a weeknight - or at a campfire! Recipe here:
Matt's Machaca Con Huevos
A traditional and delicious Mexican dish! Made with beef and eggs. Matt puts his own special twist to everything and his Machaca Con Huevos is no exception. Great for a party or a Brunch. Join us at mexicoaboomersguide.com for Matt's Machaca Con Huevos recipe and other festive and fun recipes!!