How To make Eggplant w/ Chopped Pork

Minced Pork With Eggplant, Chinese Recipe 茄子煲

Minced Pork With Eggplant, Chinese Recipe (茄子煲) - This is the Busy Daddy version of braised Minced Pork With Eggplant, that is, a quick and easy way of cooking but yet retaining the texture and flavour of the dish.

There is also the Yu Xian 鱼香 version that uses spicy bean sauce and vinegar. If you like me to make this Yu Xian version as well, please let me know in the comments below.

1 eggplant, about 320g
300g minced pork
1 Tbsp garlic, chopped
1 Tbsp ginger, chopped
1 Tbsp spring onion, white part, chopped
1 Tbsp cooking oil
1 Tbsp sesame oil
150 ml water
2 Tbsp oyster sauce
2 Tbsp light soy sauce
2 tsp dark soy sauce
2 Tbsp Chinese cooking wine
1 tsp sugar
Few dashes of white pepper
Corn starch slurry - 1 tsp corn starch + 1 Tbsp water

#busydaddycooks

Super Easy Braised Eggplant in Garlic Sauce w/ Minced Meat 鱼香茄子 Chinese Brinjal with Pork Recipe

Eggplant, also known as brinjal or aubergine, has a mild, tender, and slightly sweet flavour similar to summer squash or zucchini. When cooked, eggplant absorbs the flavour of whatever it is cooked with and becomes meltingly tender. While eggplant isn't the healthiest vegetable, it is a good source of potassium, fibre, and antioxidants like vitamins A and C, which help protect cells from damage. Eggplant is also high in polyphenols, which are natural plant chemicals that help diabetics process sugar better. When buying eggplant, choose one that is firm with a smooth, shiny, and wrinkle-free surface. Eggplant can be kept in the refrigerator's crisper drawer for about three days, but try to cook it as soon as possible. Keep the skin on when cooking eggplant to keep the flesh intact. Soaking the eggplant in saltwater prevents oxidation, extracts the bitterness, and keeps it from absorbing too much oil. When you combine minced meat and eggplant, you get a variety of textures that complement each other well. If you cannot eat pork, substitute minced chicken or beef. Hope you enjoy this dish. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Super Easy Braised Eggplant in Garlic Sauce w/ Minced Meat 鱼香茄子
Ingredients:
Serves 4 pax
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320g eggplant (cut into chunks and soak them in saltwater for a few mins)
200g minced meat (we used pork but you can use chicken or beef)
1 thumb-sized chopped young ginger
5 cloves of chopped garlic
1 stalk of chopped spring onion (add the stem part first and only the green part at the end)
1 tablespoon spicy broad bean paste 辣豆瓣酱
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon premium dark soy sauce
0.5 teaspoon sugar
80ml water
1 tablespoon black vinegar
Some cornstarch solution

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Spicy broad bean paste
Oyster sauce
Light soy sauce
Dark soy sauce (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Black vinegar
Cornflour

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If you like this recipe, you might like these too:

Super Easy Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe | Stir Fried Potatoes


Super Easy Chinese Eggplant in Spicy Garlic Sauce 麻婆茄子 Mapo Brinjal Recipe (Aubergine)


Super Tasty Quick Braised Meatballs in Oyster Sauce 红烧狮子头 Chinese Minced Pork Ball with Gravy Recipe



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CHINESE STYLE MINCED PORK WITH EGGPLANT | Easy Restaurant Recipe

INGREDIENTS

Onions and garlic
Ground pork
Soy sauce or oyster sauce
Hoisin Sauce
Ketchup (optional)
Ground black pepper
Eggplant
Chili garlic oil (optional)

STEAM EGGPLANT || STUFFED WITH || MINCED PORK

#Steameggplant #Chineserecipe #Yumyum

INGREDIENTS:

Eggplant 1 long
Minced pork some
Minced carrot 3 tbsp
Spring 0nion 3 tbsp

SAUCE:

Minced garlic 2 tbsp
Spring 0nion some
Soy sauce 2 tbsp
Oyster sauce 1 tbsp
A pinch of sugar
Water some


*Another link for steam recipe*
#



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SPICY EGGPLANT WITH MINCED PORK / THE LADY CHEF / TLC

#eggplantwithpork #chineserecipe #Theladychef

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Sichuan-style Eggplant With Spicy Pork - Marion's Kitchen

I could eat this Sichuan eggplant with spicy pork recipe every day! And finally...an eggplant recipe that doesn't involve pre-salting and oily frying.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.