How To make Ed'S Peanut Butter Fudge
Ingredients
1
pound
peanut butter, smooth
1
pound
sugar, powdered
1
cup
butter (2 sticks, save the wrappers)
1
teaspoon
vanilla extract
12
oz
chocolate, semi-sweet (1 bag chocolate chips)
Directions:
Melt the chocolate in a bowl over hot water or the top of a double boiler. Make sure you don't get even a drop of water in the chocolate. Stir frequently with a spatula while doing the following steps and remove it from the hot water just as soon as it's melted.
Melt the butter. Mix together the powdered sugar, the melted butter and the vanilla. Don't bother sifting the powdered sugar. Just stir everything together with a wooden spoon until it's smooth and creamy. Stir in the peanut butter. This will break most flimsy wooden spoons if you're not careful. Mushing everything together with your hands works well and is lots of fun.
Press the fudge into a buttered 8 or 9 square pan. You don't need much butter, just wipe the butter papers over the inside of the pan. You can also line the pan with foil and butter that; this works especially well if you're making several batches in a row to give to people as holiday presents. Press the fudge in firmly; you don't want any air bubbles in it. You will get your hands messy here.
Pour the chocolate over the fudge and spread it in an even layer. The easiest way to do this is to shake the pan gently until the chocolate is even. Let the chocolate cool to room temperature. DO NOT PUT IT IN THE REFRIGERATOR.
Using a sharp knife cut the fudge into 1 inch squares. If you defied my instructions and put it in the refrigerator, the chocolate layer will shatter when you try to cut it. Unless you are going to serve it immediately, store it in the refrigerator. Let it come to room temperature before serving.
Notes: An extremely rich candy. The results resemble Reese's Peanut butter Cups that have attained Nirvana. Don't scrimp on the peanut butter; get the best you can find or make it yourself. If there's anything besides peanuts and salt in it, find another brand.
Unless you use the foil method, you will inevitably destroy at least one piece getting it out of the pan. The best method is to line the pan with foil, let the fudge cool, lift it out, peel off the foil, put it back in the pan and cut it. This keeps it from sticking to the pan. If you try to cut it out of the pan, it tends to fall apart.
How To make Ed'S Peanut Butter Fudge's Videos
easy fantasy peanut butter fudge
In this video i show just how easy it is to make peanut butter fudge.... had some after it was done and it was yummy
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How to Make 3 Ingredient Peanut Butter Fudge, Vegan - HOLIDAY FOODIE COLLAB - Mind over Munch
Learn how to make Peanut Butter Fudge as part of the Holiday Foodie Collab featuring 12 YouTubers!
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3 INGREDIENT PEANUT BUTTER FUDGE
1 cup coconut butter
2/3 cup peanut butter
3-4 Tbsp maple syrup, honey, etc.
1. Add all three ingredients to a double boiler. Heat for 4-5 minutes, stirring constantly, or until completely melted together.
2. Line a small glass baking dish with foil and pour the mixture into it. Drop the container on the counter a few times to smooth out the top of the fudge.
3. Refrigerate for 2 hours or until set. Turn container over and tap to release the fudge. Slice and enjoy.
4. Store in fridge.
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Two Ingredient Chocolate Peanut Butter Fudge (Vegan Friendly!) | - Mind Over Munch
EASY fudge recipe using just 2 ingredients: chocolate & peanut butter! This healthy dessert can be vegan if you use dairy free chocolate chips! I hope you enjoy!
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The BEST Peanut Butter Fudge In 10 Minutes - No Cooking
This recipe sounds too good to be true; 2 ingredients, no thermometer, 10 minutes AND it's the best?! Let's find out. #emmymade #candy
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Chapters:
00:00 Intro
0:42 What are the ingredients?
1:24 Another version.
2:20 Recipe #1.
5:19 Recipe #2.
6:32 Fudge in US vs. UK.
7:25 Slicing.
7:52 Add butter & pecans, boil 1 min.
8:00 Taste test.
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Peanut Butter Freezer Fudge | One Pot Chef
Peanut Butter Freezer Fudge is a wonderfully simple fudge recipe. Condensed Milk is combined with cream, peanut butter and vanilla to create a thick mixture. Poured into a pan and frozen until firm, this fudge is perfect as a stand alone treat, or chopped up and served mixed into ice cream - give it a go!
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ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
===============
INGREDIENT LIST:
===============
2 x 400g Cans of Sweetened Condensed Milk
1 Cup of Whipping Cream
100g of Regular Butter
3/4 Cup of Smooth Peanut Butter (or use Crunchy for a more textured fudge)
1 Teaspoon of Vanilla Extract
All measurements and temperatures are in Australian Metric.
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