How To make Easy Mexican Chicken and Rice

Mexican style Chicken Fajita rice | Chicken fajita rice recipe | Chicken fried rice

Mexican style Chicken Fajita rice | Chicken fajita recipe | Chicken fried rice | Chili in a pod

#chickenfajita #fajtarecipe #chickenstirfry #chickenrecipes #mexicanrecipe #dinnerrecipe

One-Pan Chicken Fajita Rice is an easy Mexican dinner ready in under 30 minutes. This Fried Rice is filled with peppers, onions, tender rice and perfectly seasoned chicken.

Servings: 2
Preparation time: 15 mins
Cooking time: 20 mins mins
Spice level: Medium

Blog:

Ingredients:

2 cups Cooked Rice (use left over rice or chili for 4 hrs after cooking)

2 nos Chicken breast (whole)
1/2 of Green bell pepper, thinly sliced
1/2 of Red bell pepper, thinly sliced
1/2 of Yellow bell pepper, thinly sliced
1 no Onion, thinly sliced
1 no Jalapeno, seeded and finely diced (optional)
4 tbsp Oil
1 tbsp Garlic, minced

Homemade Fajita Seasoning:
1/2 tsp Chili powder
1/2 tsp Cumin powder
1 tsp Garlic powder
1/2 tsp Paprika powder
1/2 tsp Dried Oregano
1/2 tsp Salt
1/4 tsp Black pepper powder

Garnishing:
Spring onions

???? RECIPE WITH INGREDIENT LIST ????


???? RELATED VIDEOS -
Firecracker Chicken -
One Pan Broccoli Chicken Stir Fry -
Egg Mayo Fried Rice -
Burnt Garlic fried rice -
Thai Cashew chicken stir fry -
How to make Teriyaki chicken -
Thai basil chicken fried rice -
Thai Pineapple Fried Rice recipe -
One Pan Broccoli Chicken Stir Fry -
Chicken fried Noodles recipe :

???? MUSIC:


If you like this video, gives it a thumbs up, Subscribe and share the video .

Leave below in comments if you have any special recipe request.

Spread the love of food.

????????‍???? Cooking Chili in a Pod recipes? ????????‍????

????SHOW US YOUR PHOTOS!
upload them and tag us using any one of the below!!

Instagram
Or follow us on
Twitter
Facebook
Pinterest

HOW TO MAKE ARROZ CON POLLO with vegetables/MEXICAN CHICKEN AND RICE with vegetables ❤

ARROZ CON POLLO with vegetables, Oh what a treat!! TRADITIONAL, very easy and quick. This dish brings back beautiful memories of my childhood, my momma fixed it often and would have it ready for us when we got home from school, she had a pot of pinto beans to serve along with the ARROZ CON POLLO and fresh homemade flour tortillas just like her mom and grandma used to make, the tradition lives on, as I pass it down, such an inexpensive dish with amazing flavor.

INGREDIENTS FOR BROWNING RICE
1 Tbsp vegetable oil
1 & 1/2 C. Rice

INGREDIENTS FOR ARROZ CON POLLO with vegetables
2 Tbsp vegetable oil
2 bone - in chicken legs (skin on)
3 bone - in chicken thighs cut in half (skin off)
1/2 medium onion (chopped)
2 green onions (white and green)
1/4 C. chopped carrots
1/4 C. celery (diced)
3/4 tsp whole cumin
3/4 tsp peppercorns
2 large garlic cloves
1/2 C. water (for molcajete)
1/2 medium green bell pepper (strips)
1 & 1/2 large Roma tomatoes (diced)
1 & 1/2 Tbsp tomato paste
4 C. water
1 & 1/2 Tbsp chicken bouillon
1/2 tsp salt (you decide)
browned rice
1 medium potato (cubed medium)
1/3 C. chopped cilantro (optional)



DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

One Pot Mexican Chicken & Rice

Chicken seared with Fajita flavours then baked with seasoned Mexican red rice. This is a flavour explosion in one pot! Readers love that it's finished in the oven. No need to worry about a scorched base!
Makes more rice than for the prescribed number of servings because it is difficult to make less using this method of cooking. So you will probably have leftovers. Serve it as a side for your next meal. It's so delicious, no one will complain

PRINT RECIPE:

QUICK & EASY One Pot Spanish Chicken And Rice | Chicken Recipe

I'm a huge fan of One Pot meals because they are very easy and typically don't require few ingredients. This One Pot Spanish Chicken and Rice is absolutely amazing. A MUST Try one pan meal.

#spanishchickenandrice #chickenandricerecipe #spanishrice

Jazzie M Craig (Youtube)


Jazzie M Craig (Instagram)
@jazzie_m_craig

SUPPORT THE CHANNEL BY BECOMING A MEMBER


***HOW TO SUPPORT MY CHANNEL***
CashApp:
PayPal:

***ALL WINGS EVERYTHING - MERCHANDISE***


***SHOP MY AMAZON STORE***


Measurements Used:
4 Boneless Chicken Breast
1 cup Rice
2 teaspoon Paprika
1 teaspoon Italian Seasoning
1 teaspoon Cumin
1 teaspoon Chili Powder
1 teaspoon Salt
Juice of 1/2 Lemon
1 teaspoon Coriander
1 teaspoon Garlic Powder
2 1/4 cup Chicken Broth

Spinell's Kitchen Items
Sheet Pan w/Rack


Kitchen Tongs


Basting Brush


Cooktop


Air Fryer


Spinelli - All Wings Everything

Don't Forget To Subscribe


Click The Bell Icon To Be Notified Every Time I Release A New Video

All Wings Everything MOST POPULAR RECIPES

Juicy Baked Lemon Pepper Wings


Sweet & Tangy BBQ Bacon Wings


Cheesy Jalapeno BBQ Wings


Teriyaki Lime Wings


Vinegar And Salt Wings


Hennessy Glazed Wings


Zesty Lemon Garlic & Herb Wings


Tequila Lime Wings


===================================
Follow me on social media

Instagram: All Wings Everything

One-pan Easy Mexican Chicken, Rice and Cheese Bake recipe

Discover the ultimate 10-minute prep for a flavor-packed Mexican Chicken and Rice dinner! This easy oven-baked recipe is a culinary delight made with chicken thighs, bursting with authentic Mexican flavors and topped with a delectable Mexican Style cheese blend. The best part? It's a convenient one-pan recipe, ensuring minimal cleanup. Spice up your mealtime with this fantastic #MexicanChickenAndRice that guarantees a delightful feast without the hassle. Say goodbye to long hours in the kitchen and hello to a fiesta of flavors! #easydinnerideas #onepanrecipe #MexicanCuisine

▶ Get this Mexican Chicken recipe from Perfect Italiano via myfoodbook here:

▶ Watch more recipes made with Perfect Italiano:


▶ Follow myfoodbook on Instagram:


▶ Follow us on Facebook:


Making dinner recipes and every day cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.

One pot Mexican chicken and rice ????????

One pot Mexican chicken and rice ????????
Upgraded version from the one I did the other day when the pot cracked halfway through and I had to use another pot. That recipe I didn't use chopped tomato and isn't as moist.

But enjoy the recipe. If anyone wants the full written recipe and ingredients, head on over to my Whisk channel.

Enjoy!

Ingredients
Chicken
2 chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cumin powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1 teaspoon salt or to taste
1/4 teaspoon black pepper
Juice of 1/2 lime
1 tablespoon fresh coriander

Rice
1-2 tablespoon oil
1/2 onion finely chopped
2 garlic cloves minced
400g chopped tomatoes
1 tablespoon chicken bouillon
1 teaspoon oregano
1/2 cup red and green bell pepper
1 teaspoon salt or to taste
1 cup long grain rice
2 cup water

Instructions
1) Prepare the marinade by combining the ingredients in a bowl. Add the chicken and ensure it is evenly coated. Allow it to marinate for at least one hour.
2) Rinse the rice and soak it for 30 minutes.
3) In a pan or pot, cook the chicken and prepare the recipe simultaneously.
4) Heat the pot and add oil. Once the oil is hot, add the chicken. Cook on medium heat for about 4 minutes on each side, until a nice char develops. It's not necessary to fully cook the chicken at this stage, as it will finish cooking with the rice.
5) Remove the chicken from the pot, discarding any burnt bits, but retain the oil as it contains the flavour.
6) If needed, add a little more oil to the pot and heat it. Then, add the onions.
7) Sauté the onions over medium heat until they become translucent. Next, add the garlic.
8) Once the onions and garlic have browned, add the rice.
9) Sprinkle the chicken bouillon over the rice.
10) Sauté everything for 3 minutes, then add the bell peppers.
11) Continue sautéing for another 3 minutes.
12) Add the chopped tomatoes to the pot.
13) Season with salt and oregano, and cook for approximately 5 minutes.
14) Pour in hot water, give it a stir, and place the chicken on top.
15) Increase the heat to medium-high and boil for around 10 minutes, until there is very little water remaining. There may be some tomato juice, but there should be no visible water.
16) Cover the pot with a lid and simmer on low heat for 10 minutes. Allow it to stand for an additional 10 minutes.
17) Remove the lid and take out the chicken to fluff up the rice.
18) Garnish with fresh coriander and savor the dish.