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How To make Quick' N Easy Mexican Bean Soup

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Ingredients
4
each
bacon, slices, diced
1
each
onion, chopped
30
oz
pinto beans, undrained
1
each
chicken broth, can
1/2
cup
water
1/3
cup
cilantro
1/3
cup
picante sauce

Directions:
In a 3 quart saucepan, cook bacon until crisp. Remove with slotted spoon. Cook onion in drippings until tender but not brown. Return bacon to saucepan. Add remaining ingredients and bring to a boil, stirring occasionally. Reduce heat. Cover and simmer 15 minutes.
Variation: Brown 1 pound ground beef with the bacon. Also, add a 14 1/2 ounce can whole tomatoes, 1/2 teaspoon ground cumin, 1 tablespoon chile powder and 3 small cloves garlic (crushed and sauteed with onion).

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