How To make Easy Barbecued Chicken Casserole

The Ultimate BBQ Chicken Casserole Recipe You Need to Try

full Recipe:

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BAKED BARBECUE CHICKEN BREAST | moist, oven-baked recipe

Tender and juicy baked barbecue chicken breast is the perfect head-start ingredient to add to your weekend meal prep. Thanks to the sponsor of this video, FoodSaver, I was able to marinate my chicken in just twelve minutes and vacuum seal the leftovers which helps to keep food fresh up to 5x longer compared to ordinary storage methods.

I’ll teach you how to make this delicious barbecue chicken recipe plus share two delicious ways to enjoy it during the week! Learn how to make my stuffed barbecue chicken sweet potato and a crunchy barbecue chicken wrap PLUS I’ll share tips on marinating and food preservation with FoodSaver.

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Print Recipe:
Homemade BBQ Sauce:

Chapters:
0:00 Intro
0:15 FoodSaver Food Preservation Intro
1:00 Prepping Chicken
1:37 Simple Marinade
2:20 Preserve and Marinade Container
3:11Prepare and Bake the Chicken
4:43 Meal Prep Storage - Vacuum Sealing
5:42 Re-Heating Chicken
6:07 Loaded Sweet Potato Recipe
7:52 Crunchy BBQ Chicken Wrap Recipe

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BAKED BARBECUE CHICKEN RECIPE
2 pounds boneless chicken breast
1/4 cup avocado oil
1/4 cup fresh lemon juice
1 teaspoon smoked paprika
1 teaspoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup barbeque sauce (store-bought or homemade)

Preheat oven to 400º F and line a rimmed baking sheet with parchment paper.

Place chicken between two pieces of plastic wrap or parchment paper and gently pound out the thicker side of the chicken until the breast is even in thickness.

Combine all ingredients, except for chicken in a large bowl and whisk well.

Place chicken in the FoodSaver Preserve & Marinate Containers and pour the marinade over the top. Use the handheld sealer to marinate the chicken in just 12 minutes.*

Place marinated chicken on a rimmed baking sheet lined with parchment paper and brush both sides with bbq sauce.

PRINT RECIPE HERE:
#bakedbarbequechicken #barbecuechickenbreast #bakedchickenbreast

BBQ Ranch Chicken Casserole

BBQ Ranch Chicken Casserole

3 cups Chicken
1/2 cup Bacon
Shredded cheese
Pasta
1 cup Ranch
1 cup of bbq sauce
1cup of Sour cream
1 can of drained rotel
15oz of can corn

bake 350 for 25 mins

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Baked Barbecue Chicken Recipe

00:00-intro
0:24-fullvideo
18:00-Outro

Baked Barbecue Chicken Recipe Hello Everyone My Name is Gina Young. Cooking is my Passion. On This channel I Will Be Teaching You All How To Cook Delicious Easy Meals Stress free That You And Your whole Will Love. I love food What better way for me to share my food with the ???? by starting a YouTube. Channel. I’m versatile. You will see me making Southern Collard Greens. Next thing you know, I'll be making a Haitian dish or a Asian dish. I love all cultures' foods. I’m such a foodie I love To eat, cook and taste different foods. God is my best friend when I was
I loved to watch my Dad and Grandma cook. Every video that I make is made with love ???? I hope you all enjoy my Channel. Don’t forget to LIKE & SUBSCRIBE
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This Channel was started on November 26th 2017.
How to Channel how to cook Gina Young Style Gina Young Cooking Channel
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Ingredients

Any Chicken pieces you Love
Liquid smoke
Open Pit bbq Sauce
Sweet baby ray bbq Sauce
Garlic powder onion powder poultry seasoning Salt Black Pepper Parsley flakes


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Keto BBQ Chicken Casserole #KetoBBQ #KetoCasserole #Ketorecipes #lowcarb #lowcarbrecipes

This weeks recipe is Keto Barbecue Chicken Casserole.  This recipe is super simple, with only 4 ingredients and can be made in less than 30 minutes; especially if you use a rotisserie chicken.So this recipe is easy to make and pretty versatile.  It's made with only 4 ingredients and is great for keto and those in your family not doing keto.  You could easily pair this with a cole slaw, or other side dish. 

We hope you and your family enjoy it.

Get the full recipe and MACROS @



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Barbecue Chicken | Baked Chicken

INGREDIENTS:

5 chicken leg quarters, rinsed with lemon and cleaned with skin on

3 - 4 tsps Maggi Chicken seasoning

6 allspice berries crushed

Salt and Black pepper to taste

1/2 tbsp minced ginger

1 1/2 tbsps soy sauce

4 tbsps Green Seasoning


1/4 tsp Browning sauce

1/4 cup Barbecue sauce for marinating

1 cup Barbecue sauce for basting the chicken

This was baked at 300F for 120 minutes. (2 hours)