Dark Chocolate Almond Biscotti
FULL (Updated) RECIPE:
Make delicious whole wheat biscotti with dark chocolate chunks and roasted almonds.
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Triple Chocolate Walnut BISCOTTI 1/2 | Biscotti Recipes
This triple chocolate bisotti recipe is divine. This chocolate biscotti is made with cocoa powder, has chocolate chips in the dough, and is finally coated in chocolate. Chocolate dipped, chocolate chip, chocolate biscotti with walnuts biscotti recipe will make the chocoholic in you feel as if you're in heaven! Can you give me an OMG? It's decadent, delicious, and perfect to eat as a cookie, or dunked in coffee.
LINK TO CHOCOLATE COVERED CHOCOLATE CHIP CHOCOLATE WALNUT BISCOTTI WRITTEN RECIPE:
INGREDIENTS
DOUGH
Set 1
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
Set 2
1/3 cup unsalted butter
2/3 cup granulated sugar
Set 3
2 eggs
1 1/2 teaspoon vanilla extract
Set 4
3/4 cup semisweet chocolate chips
1/4 cup walnuts
Set 5
2 pounds semisweet coating chocolate (such as Dove or Lindt), chopped
Tools: medium bowl, large bowl, electric beater, large cookie sheet, wire cookie rack
EGG WASH
Set 1
1 beaten egg yolk
1 tablespoon milk
Tools: small bowl, pastry brush
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Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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Chocolate Chip Walnut Biscotti | Biscotti Al Cioccolato E Noci
✿ INGREDIENTS ✿
Flour - 3 cups
Baking Powder - 2 teaspoons
Salt - 1/4 teaspoon
Canola Oil - 1 cup
Sugar - 1 cup
Eggs - 3
Crushed Walnuts - 1 cup
Chocolate Chips - 1/2 cup
Cinnamon & Sugar Topping - 1 teaspoon of cinnamon and 2 tablespoons of sugar
✿ DIRECTIONS ✿
∙ In a large bowl, add eggs oil and sugar and beat for one minute.
∙ Start adding in 2.5 cups of flour and mix for a couple minutes (add in the salt and baking powder during this step as well).
∙ Use the remaining 1/2 cup of flour and spread on the counter where you will be working the dough.
∙ Add in the chocolate chips and walnuts and work the dough for a couple minutes until the flour is form the counter is absorbed into the dough
∙ Cut chunks of dough and begin forming them into logs,. Place on a parchment lined baking sheet.
∙ Once the logs are formed, flatten them out by pushing them down with your fingers.
∙ Sprinkle the cinnamon sugar mix over the top of the logs
∙ Bake them at 350º for 25 minutes.
∙ Cut the logs into biscotti while the logs are still warm from the oven, use the angled cut technique just like Nonna.
Mangia!
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#NONNA #ITALIANGRANDMA #BISCOTTI #WALNUTBISCOTTI #CHOCOLATEBISCOTTI #WALNUTCHOCOLATECHIP #ITALIANBISCOTTI #AUTHENTICBISCOTTI
This Chocolate Biscotti is Better
This easy-to-follow recipe makes perfectly crisp Chocolate Biscotti cookies studded with two types of chocolate chips. You can customize this recipe with your favorite add-ins, like nuts, dried fruit, or even white chocolate.
Recipe:
Ingredients
12 Tablespoons unsalted butter, softened
1 ⅓ cups granulated sugar (265g)
3 large eggs, room temperature preferred
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour (345g)
½ cup natural unsweetened cocoa powder (50g)
1 Tablespoon baking powder
¾ teaspoon table salt
½ cup semisweet chocolate chips (85g)
⅔ cup mini chocolate chips (113g) (see note)
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Instructions
00:00 Introduction
00:21 Preheat your oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
00:26 In a large bowl (or bowl of a stand mixer fitted with paddle attachment) combine butter and sugar and use an electric mixer to beat until creamy and well-combined.
00:52 Add eggs and vanilla extract and stir well to combine.
01:11 In a separate bowl whisk together flour, cocoa powder, baking powder and salt.
01:27 With mixer on low-speed, gradually add dry ingredients to the butter mixture in 3-4 parts, stirring until flour is completely incorporated after each addition.
01:55 Stir in chocolate chips.
02:26 Divide dough into two mounds on prepared baking sheet (spacing at least 4”/10cm apart as the dough will spread and you don’t want the biscotti loaves to bake together) and use your hands to form each into a loaf that is 12” (30cm) long by 2” (5cm) wide. If the dough is too sticky to manage easily, lightly dust your hands with flour to help you form it.
03:05 Transfer to 350F (175C) oven and bake for 30 minutes. Remove from oven and allow to cool completely before proceeding.
03:16 Once cooled, slice loaves diagonally into slices that are approximately 1” (2.5cm) thick. Place cut-side down on baking sheet and return to 350F (175C) oven to bake for 12 minutes, then carefully flip each slice of biscotti and return to oven to bake for another 10-12 minutes.
04:18 Allow biscotti to cool completely before enjoying.
Notes
Cocoa powder
You may substitute Dutch-process cocoa powder, note that the flavor will be slightly deeper and more intense.
Chocolate chips
I like to use a mix of mini and regular-sized chocolate chips, however you can substitute the regular for mini or vice versa. You may also substitute your favorite type of chocolate chips (milk, dark, or even white chocolate). If desired, throw in a handful (about ½ cup) of chopped nuts, such as walnuts, as well!
Storing
Store in an airtight container at room temperature. Biscotti will keep for at least two weeks. Biscotti may also be frozen in an airtight container for several months.
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Recipe Barbs Chocolate Walnut Biscotti
Recipe - Barbs Chocolate Walnut Biscotti
INGREDIENTS:
-1 cup flour
●1/4 cup unsweetened dutch cocoa
●3/4 teaspoon baking powder
●1/2 teaspoon salt
●1/4 cup unsalted butter , softened
●1 1/2 cups sugar , plus
●2 tablespoons sugar (I use Splenda sugar blend for Baking, use half the amount of sugar)
●1 large egg
●1 tablespoon freshly grated orange zest
●1 tablespoon fresh orange juice
●1/2 cup chopped walnuts , toasted