How To make Corn Muffins (Samuel)
2 c Corn flour or cornmeal
- (yellow or blue) 1 c Whole wheat pastry flour
6 oz Soft tofu
3 c Water
1/2 ts Salt (sea salt in book)
Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a few pulses please). Dont do this in too small blender or without lid like I did once. The goal is muffins, not 2nd degree burns. Add immediately to flour and mix well. Spoon into muffin tins or cast iron stick trays and bake at 400 degrees for about 1/2 hour until golden brown. She suggests you heat oven first and place oiled muffin tins in to heat up beforehand to get a "wonderful crust". Please note, I have to oil the tins because I don't use teflon products around by birds, but this might work also.....This is not sweet bread, I serve corn potato chowder with it. The corn sticks are better! American Macrobiotic Cuisine recipe book by Meredith McCarty, Turning Point Publications, Eureka, CA. Shared by JEAN SAMUEL (RHHN66A)
How To make Corn Muffins (Samuel)'s Videos
Best Ever English Muffins
Make the most delicious, soft, and chewy English Muffins with all the nooks and crannies is so simple and fun! My recipe is super-easy and utterly delicious, spread them with butter or jam or use them to make your favorite breakfast like eggs benedict, delicious!
RECIPE:
English Muffins are one of my favorite breakfasts whether they’re simply toasted and slathered with butter and jam or made into delicious breakfast sandwiches with sausage, bacon, or egg. My English muffin recipe is so easy to make and you don’t have to be a master baker to make them. They’re soft, chewy, and have so much flavor, trust me when you realize how easy they are and how much more delicious they are compared to store-bought; you’ll be making them over and over again.
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Best Meatball Muffins | SAM THE COOKING GUY
I’ll admit these don’t sound all that great - but it's about taste. And trust me - oh...holy…crap.
00:00 Intro
00:10 Addressing the meatballs
00:57 Prepping muffin pan
1:35 Forming the dough
3:56 Building
5:37 Baking instructions
6:30 The reveal & serving
8:44 Fist Bite
9:29 Outro
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Vanilla Corn Muffins
My version of Corn muffins made with healthy Soymilk and vanilla
Cheesy Garlic Corn Muffins
Pastry chef Willie Bordwine of the Harvest Table restaurant shows us how to make these cheesy garlic corn muffins to go along with a hearty bowl of chili.
STEAM EGG CORN CUPCAKES ( ANG GALING PWDE PALA ITO! ) PANG NEGOSYO RECIPE by Sam Tan Vlogs
#pangnegosyorecipe #cornrecipes #cupcakesrecipe
STEAM EGG CORN CUPCAKES ( ANG GALING PWDE PALA ITO! ) PANG NEGOSYO RECIPE by Sam Tan Vlogs
Hi guys Welcome back to my Channel!
For todays vlog papakita ko sa inyo Kung paano ko ginawa ang akin steam egg corn cupcakes. Ang galing guys pwede pala itong corn steam at maging cupcakes. At itong idea na to ay pwede nyo rin gawin pang negosyo sigurado patok sa masa. Kaya watch na guys!
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Skillet Cornbread Recipe - Baking Sunshine in a Cast Iron Pan! | Cupcake Jemma Channel
With so many Cornbread recipes out there how do you which is the best? Sally's been baking this Cornbread recipe for years so trust us when we say look no further! The most delicious, buttery, corny tasting Cornbread with the perfect light, crumbly texture and of course that GOLDEN CRUST. This Cornbread really is the one. Serve it warm for breakfast with butter and honey or like Sally swears by, with spicy scrambled eggs! Or of course have it as a side to your Chilli Con Carne.
For the best bake you wanna do this in your cast iron skillet to ensure you get that gorgeous golden crispy crust. But don't worry you can bake this is a pie dish or cake tin now problem! We will be delving deep into the world of Skillet Baking on the channel so we recommend you grab yourself one now and get it seasoned and ready to use.
Let us know how you get on over on Instagram and tag us using #cupcakejemma so we can see and share your pics.
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For the 10 recipe as in the video
Preheat oven to 200C (fan assisted) THEN REDUCE TO 180C for baking!
3 Eggs
500ml (2 cups) Buttermilk (see below on how to make your own)
90g Melted and cooled Unsalted Butter
90g Caster Sugar
2 tbsp Honey
250g Cornmeal
1.5 tsp Salt
2 tsp Baking Powder
1 tsp Bicarbonate of Soda
250g Plain Flour
10g Butter to melt in your pan!
For an 8 recipe
2 Eggs
375ml (1.5 cups) Buttermilk (see below on how to make your own)
60g Melted and cooled Unsalted Butter
60g Caster Sugar
1.5 tbsp Honey
175g Cornmeal
1 tsp Salt
1.5 tsp Baking Powder
0.5 tsp Bicarbonate of Soda
175g Plain Flour
10g Butter to melt in your pan!
Make your own Buttermilk:
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