Recipes with Spirits: Novo Coffee Liqueur Whipped Cream
In this How-To video, The Block Distilling Co. bartender Liz walks through the steps to make a delicious whipped cream with Denver's The Block Distilling Co. Coffee Liqueur made in partnership with Novo Coffee.
If you loved the first two videos from our bartender Liz, you’ll be happy to hear that she’s back! This time, she’s sharing a recipe that is super simple but very impressive using our Novo Coffee Liqueur.
Have you ever made a boozy whipped cream? It's perfect for frosting cakes, adding to your coffee, or even eating off of a spoon.
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How to Make Opera Cake | Easy Recipe for Coffee Cake with Coffee Buttercream
FULL RECIPE HERE:
When you take a bite of this Opera cake, your taste buds will be in cake heaven! This 6-layer coffee cake is made with almond sponge cake, soaked with coffee syrup and frosted with coffee buttercream! Dessert just doesn't get any better than this!
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Chocolate Kahlua Cake from Scratch
Chocolate Kahlua Cake is an easy chocolate bundt cake with a hint of Kahlua coffee liqueur and studded with chocolate chips, and it's made entirely from scratch - no box mix here! It's as perfect to bring to a potluck as it is to serve after a fancy evening or holiday dinner. Moist and rich, this is the ultimate chocolate bundt cake to make!
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Tiramisu
My classic Italian tiramisu recipe has lightly sweet mascarpone filling layered with ladyfingers soaked with a spiked espresso mixture and topped with a dusting of cocoa powder. It's practically perfect and totally delicious!
RECIPE:
I love tiramisu because it has all the best things in one package: coffee, rum or brandy, a super creamy but not too sweet custard and just a little chocolate! It’s one of the FIRST recipes I made as a teenage baker and has remained a favorite ever since.
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Deliciously Moist Coconut Coffee Liqueur Cake: A Must-Try Recipe! #coffeecake #coconut #liqueur
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Welcome to our delicious recipe for coconut coffee liqueur cake! In this video, we'll show you how to create a mouthwatering cake that combines the flavors of coconut, coffee liqueur, and a hint of vanilla.
To start, gather your ingredients: flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, coconut milk, coffee liqueur, and heavy cream.
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Next, alternate adding the dry ingredients and the coconut milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Now, fold in the coffee liqueur for an extra kick of flavor.
Pour the batter into a greased and floured cake pan, and bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, whip up some delicious coconut-flavored heavy cream for the perfect topping. Simply beat the heavy cream until soft peaks form, then gently fold in some shredded coconut.
Once the cake has cooled, spread the coconut-flavored whipped cream on top, and garnish with more shredded coconut for a beautiful presentation.
This coconut coffee liqueur cake is a true crowd-pleaser and is sure to impress your family and friends at any gathering. So why wait? Watch the video now and get ready to indulge in this decadent dessert!
Don't forget to like, comment, and subscribe to our channel for more mouthwatering recipes like this one. Share this video with your fellow cake enthusiasts, and let us know in the comments below how your cake turned out. Enjoy!
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -