Zucchini Bread
This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon.
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Double Chocolate Zucchini Bread Recipe - LeGourmetTV
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Too many summer zucchini? This is a great bread / cake for all the chocolate lovers in your family.
Ingredients:
1⅔ cups (400 mL) all-purpose flour
⅓ cup (75 mL) Dutch-process cocoa powder
1 tsp (5 mL) salt
½ tsp (2 mL) baking powder
½ tsp (2 mL) baking soda
2 eggs
½ cup (125 mL) vegetable oil
½ cup (125 mL) packed brown sugar
⅓ cup (75 mL) honey
1 tsp (5 mL) pure vanilla extract
2 cups (500 mL) shredded zucchini
1 cup (250 mL) semisweet chocolate chips
Method:
Pre heat oven to 350ºF (180ºC). Grease and flour an 8x4 loaf pan.
In a bowl, combine flour, cocoa powder, salt, baking powder and baking soda.
In a separate bowl, whisk together the eggs, vegetable oil, brown sugar, honey and vanilla extract.
Add the dry to the wet ingredients and gently stir together until almost no flour remains.
Fold in the zucchini and chocolate chips, until they are evenly distributed.
Pour the batter into the prepared loaf pan and bake for 65 to 75 minutes, or until a toothpick comes out with just a few moist crumbs attached.
Allow to cool in the pan for 15 minutes, then turn out onto a cooling rack to cool completely before slicing.
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Making Hong Kong Egg Tarts:
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Chocolate Zucchini Loaf Cake Recipe
It's never been easier to get in your daily vegetable serving thanks to this chocolate zucchini loaf cake recipe. While there is plenty of nutrient-dense zucchini baked into this loaf, you're likely just going to notice its rich, chocolatey flavor.
#recipes #zucchini #baking
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Chocolate Zucchini Banana Bread | Chocolate Zucchini Bread
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Delicious and moist Chocolate Zucchini Banana Bread is so tasty that you’d never guess that it’s good for you! Don’t miss this healthy take on traditional Zucchini Bread. It’s sure to be your new favorite recipe.
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Super HEALTHY Dark Chocolate Zucchini Bread! (This recipe is perfect for breakfast!)
Here's how to make it:
This rich, moist, and ultra fudgy chocolate zucchini bread is perfect for a healthy breakfast or dessert! Vegan and gluten free options are included, and there's an oil free option too!
Chocolate Zucchini Bread | Super easy way to use up zucchini!
While this recipe has the title bread in it, it's anything but an ordinary loaf of bread. This decadent, sweet, chocolate-flavored zucchini bread is the perfect treat to bake when there is much zucchini in the garden. Plus, it's a dump-and-stir cake, making it even better to make!
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Skip ahead:
00:00 Intro
00:34 Preparing the dry ingredients
01:45 Adding the wet ingredients
03:54 Mixing everything together
04:22 Putting the batter in the pan
05:49 Removing the loaf and slicing
06:45 Tasting the bread
INGREDIENTS
- 2 cups all-purpose flour
- 1 cup white granulated sugar
- 4 tbsp Dutch process cocoa
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 2/3 cup neutral oil
- 2 large eggs
- 1/4 cup sour cream
- 1 1/2 tsp vanilla extract
- 2 cups zucchini, grated
- 1 cup semi-sweet chocolate chips
INSTRUCTIONS
- Preheat the oven to 350°F. Grease an 8 1/2 x 4 1/2 loaf pan and set it aside.
- In a medium bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk to combine.
- Add the oil, eggs, sour cream, and vanilla. Whisk to form a sticky batter.
- Add in the zucchini and the chocolate chips. Fold together until the batter is well-mixed.
- Pour the batter into the prepared loaf pan. Sprinkle the top of the bread with one tablespoon of raw sugar and place in the preheated oven. Bake until a skewer inserted into the middle of the bread comes out mostly clean, 55-60 minutes.
- Once baked, remove the bread from the oven and cool it in the loaf pan for 10 minutes. After 10 minutes, remove the bread from the loaf to cool completely.
#zucchini #chocolate #dessert #bread #recipe