How To make Chocolate Cinnamon Rolls
1 pk Active dry yeast OR;
1 tb Active dry yeast, bulk
1/4 c Warm water (110-115F)
1/2 c Milk, lukewarm (scald, then
-cool to lukewarm) 1/4 c Sugar
1/4 c Shortening
1 Egg, large
1/2 ts Salt
1/3 c Cocoa
2 1/4 c Flour, unbleached
2 tb Margarine or butter,
-softened 1/4 c Sugar
1 1/2 ts Cinnamon, ground
POWDERED SUGAR FROSTING:
1 c Powdered sugar, sifted
1 tb Milk
1/2 ts Vanilla
Dissolve the yeast in the warm water in a large bowl. Stir in the milk, 1/4 c. of the sugar, the shortening, egg and salt. Mix the cocoa with the one and one quarter cup of the flour and add to the y east mixture. Mix with a spoon until smooth. Mix in enough of the remaining flour to make the dough easy to handle, but still slightly sticky and soft. Turn out on a lightly floured board and knead until smooth and elastic, about 8-10 minutes. Let the dough rest while you wash the mixing bowl, dry and grease it with shortening. Put the dough into the bowl, turning to grease the top. (At this point, the dough can be covered and refrigerated 3-4 days, punching it down when it gets too big for the bowl.) Cover and let rise in a warm place until double, about 1-1/2 hrs. (Dough is ready when an indentation remains when touched.) Punch the dough down and roll into a rectangle 12/9 inches. Spread the rectangle with the softened margarine and mix the 1/4 c. of sugar and the cinnamon together, sprinkling it over the buttered dough when done. Rull up, beginning at the 12-in. side and when fully rolled up, pinch the seam to seal. Cut the roll into 12 slices and place slightly apart in a baking pan 9x9x2 inches. (For larger rolls, place in 13x9x2 in. pan and let rise until it fills the pan.) Cover and let rise until double, about 40 minutes. Heat the oven to 375F. Bake 25-30 minutes. Spread with powdered sugar frosting while still warm. Mix frosting ingredients together until reaching a spreading consistency. Makes enough frosting for 12 rolls. (Increase amounts for larger rolls.) Source: Tia Darrow, FidoNet Cooking Echo -----
How To make Chocolate Cinnamon Rolls's Videos
Chocolate Cinnamon Rolls Recipe by Food Fusion Kids
Here is a recipe specially for your kids. Make your weekends lively and make these Chocolate Cinnamon Rolls for your Kids, we are sure they will love them. #HappyParentingToYou #HappyCookingToYou
Written Recipe:
Chocolate Cinnamon Rolls (Kids)
Recipe in English:
Ingredients:
-Brown sugar ½ Cup
-Darchini (Cinnamon powder) 2-3 tbs
Cream Cheese Frosting:
-Cream cheese ¾ Cup (room temperature)
-Makhan (Butter) salted ¼ Cup (room temperature)
-Cheeni (Sugar) powdered 1 & ¼ Cups
-Vanilla essence ½ tsp
-Doodh (Milk) 1 tbs
Prepare Dough:
-Neem garam pani (Lukewarm water) ½ Cup
-Cheeni (Sugar) 3 tbs
-Instant yeast 2 & ½ tsp
-Anda (Egg) whisked 1 (room temperature)
-Makhan (Butter) melted 4 tbs
-Namak (Salt) ½ tsp
-Doodh (Milk) warm 3 tbs
-Maida (All-purpose flour) sifted 3 Cups
-Maida (All-purpose flour) sifted ½ Cup
-Cooking oil ½ tbs
-Makhan (Butter) salted ½ Cup (room temperature)
-Chocolate syrup
Directions:
-In grinder,add brown sugar and grind well.
-In bowl,add grinded brown sugar,cinnamon powder,mix well & set aside.
Cream Cheese Frosting:
-In bowl,add cream cheese,butter,sugar (half quantity),vanilla essence and mix well.
-Add remaining sugar and mix until well combined.
-Add milk and whisk well until smooth & refrigerate until use.
Prepare Dough:
-In lukewarm water,add sugar,instant yeast and mix well,cover and let it rest for 10-15 minutes.
-In bowl,add egg,butter,salt,milk and mix.
-Add dissolve yeast mixture and mix well.
-Add all-purpose flour and mix well.
-Add all-purpose flour and knead until dough is formed.
-Grease dough with cooking oil,cover and let it rest for 1 hour or until double in size at warm place.
-Knead dough again,sprinkle all-purpose flour and knead dough again until smooth.
-Cut into two pieces and roll out with the help of rolling pin.
-Spread butter over the dough and sprinkle generously brown sugar+cinnmaom powder mixture.
-Gently rub the sugar+cinnamon mixture into the butter and drizzle chocolate syrup over it.
-Cut with the cutter and roll out into different shapes.
-On baking tray (9x13”),lined with butter paper & grease with oil,place cinnamon rolls,cover and allow to rise for further 30-40 minutes or until doubled in size.
Option no.1: Baking with Oven
-Bake in preheated oven at 180 C for 12-15 minutes.
Option no 2: Baking Without Oven:
-On baking tray,lined with butter paper,place cinnamon rolls cover and allow to rise for further 30-40 minutes or until doubled in size.
-In pot,add 1 pack of salt,place steam rack (min 2“high) and preheat on high flame for 15 minutes.
-Place baking tray and bake on medium flame for 12-15 minutes.
-Spread cream cheese frosting over cinnamon rolls & serve.
Directions:
-Grinder mein brown sugar dal ker ache tarhan grind ker lein.
-Bowl mein grinded brown sugar aur darchini powder dal ker ache tarhan mix karein & side per rakh dein.
Cream Cheese Frosting:
-Bowl mein cream cheese,makhan,cheeni (half quantity) aur vanilla essence dal ker ache tarhan mix ker lein.
-Baqi bachi hoye cheeni dal dein aur combine hunay tak ache tarhan mix karein.
-Doodh shamil karein aur ache tarhan whisk ker lein aur istamal hunay tak refrigerate ker lein.
Prepare Dough:
-Neem garam pani mein cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10-15 minutes kliya rakh dein.
-Bowl mein anda,makhan,namak aur doodh dal ker mix karein.
-Dissolve khameer ka mixture dal ker ache tarhan mix ker lein.
-Maida dal ker ache tarhan mix ker lein.
-Maida dal dein aur dhond ker dough tayyar ker lein.
-Dough ko cooking oil sa grease karein aur dhak ker 1 hour ya size double hunay tak garam jagha per rakh dein
-Dough ko dubara ghond lein aur maida chirak dein aur dough ko smooth hunay tak ghond lein.
-Do hisson mein cut ker lein aur rolling pin ki madad sa bail lein.
-Dough per makhan dal ker pheela lein aur cheeni+darchini powder ka mixture ko dal ker evenly pheela lein.
-Cheeni+darchini ka mixture ko makhan per pheela lein aur chocolate syrup ko drizzle ker lein.
-Cutter ki madad sa cut ker lein aur diffenet shapes mein roll ker lein.
-Baking tray (9x13”) per butter paper rakh ker oil sa grease ker lein aur cinnamon rolls rakh dein aur dhak ker 30-40 minutes kliya rakh dein.
Option no.1: Baking with Oven
-Preheated oven mein 180 C per 12-15 minutes kliya bake ker lein.
Option no 2: Baking Without Oven:
-Pot mein namak ka 1 pack dal ker wire rack (min 2“high) rakh dein aur tez annch per 15 minute kliya preheat ker lein.
-Baking tray per butter paper rakh ker oil sa grease ker lein aur cinnamon rolls rakh ker dhak dein aur 30-40 minutes kliya rakh dein.
-Baking tray rakh dein aur 12-15 minutes kliya darmiyani ancch per bake ker lein.
-Cinnamon rolls per cream cheese frosting dal ker serve karein.
Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
Full Recipe:
If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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How Chocolate Rolls are made at CINNABON? (Filling, Folding and Cutting)
#FoodTryp #CinnabonUAE #Chocolate Rolls
How chocolate rolls are made? (Filling, Folding and Cutting)
CHOCOLATE CINNAMON ROLLS
Chocolate cinnamon rolls anyone?
These soft and fluffy rolls, filled with chocolate and cinnamon smothered with sweet cream cheese frosting are just heaven in a bite.
INGREDIENTS:
BREAD DOUGH
1 cup warm milk
2 1/4 tsp. (1 packet) active dry/ instant yeast
1 tsp. sugar
2 1/2 cups all purpose flour
3 Tbsp. sugar
1/2 tsp. salt
1/4 cup butter, softened
CHOCOLATE CINNAMON SUGAR
3/4 cup brown sugar
2 Tbsp. cinnamon
1 Tbsp. cocoa powder
CREAM CHEESE FROSTING
1/2 cup butter, softened
1/2 cup cream cheese, softened
3/4 cup powdered sugar
1 tsp. vanilla extract
Chocolate Cinnamon Rolls
Chocolate Cinnamon Rolls – Deliciously soft and fluffy cinnamon rolls that are loaded with chocolate flavour, and stuffed generously with a cinnamon sugar filling. The BEST chocolate cinnamon rolls! #chocolate #cinnamonrolls #recipe
GET THE FULL PRINTABLE RECIPE HERE:
INGREDIENTS:
FOR THE DOUGH
4 cups (500g) plain/all-purpose flour
1/2 cup (50g) cocoa powder
2 and 1/4 teaspoons (7g or 1 sachet) instant fast-action yeast
1/2 cup (100g) caster/granulated sugar
1/2 teaspoon salt
1 cup (240ml) whole milk, warm
1/4 cup (56g) unsalted butter, melted
1 large egg
2 teaspoons vanilla extract
FOR THE FILLING
1/2 cup (115g) unsalted butter, melted
1 cup (200g) light brown sugar
2 tablespoons ground cinnamon
1 cup (175g) chocolate chips
FOR THE TOPPING
8 oz (225g) cream cheese, softened
1/4 cup (56g) unsalted butter, softened
1 and 3/4 cups (218g) icing/powdered sugar
1/4 cup (25g) cocoa powder
1 teaspoon vanilla extract
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Chocolate Cinnamon Rolls Recipe
The best chocolate cinnamon rolls! A chocolatey cinnamon sugar filling is swirled inside a chocolate cinnamon roll dough and topped with an irresistible chocolate cream cheese frosting.
Get the recipe: