How To make Chocolate Chip Apple Cake
1 c Margarine; softened
2 c Sugar
3 Eggs
1/2 c Water
1 tb Vanilla
2 1/2 c Flour
2 tb Cocoa; sifted
1 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
2 c Chopped,peeled,cored apples
1 6 oz semisweet chocolate chi
Recipe by: South Bend Tribune In large bowl cream oleo and sugar. Beat in eggs, then water and vanilla. In separate bowl, stir together dry ingredients. Beat into creamed mixture. Stir in apples and chips. Spread into greased and floured tube pan. Bake at 325^ for 75 minutes or until cake tests done. Cool on rack. -----
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Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. Everything we love about chocolate chip cookies in cookie cake form!
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Vegan Chocolate Chip Cake!Add seasonal berries, make cupcakes, add a streusel for variation.
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A simple vanilla cake batter with chocolate chips or chunks mixed in. Whats not to love! Add berries, pineapple, apple, nuts or other additions. Swirl in some nut butter. Make it into cupcakes. Loads of variations. This cake is not too sweet and more a quick bread. Add a decadent chocolate frosting or icing for dessert! This quick bread is Soft, Easy, uses few ingredients and is flexible.
Vegan Soyfree Nutfree Recipe. GF option.
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Chocolate Chip Apple cake - Delicious Apple Pie Recipe - The Best Apple Cake - 10 Minute Apple Cake
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► Title: Chocolate Chip Apple cake - Delicious Apple Pie Recipe - The Best Apple Cake - 10 Minute Apple Cake
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INGREDIENTS:
2 apples
1 chicken egg
2 spoons of sugar
salt
Vanilla essential oil
120ml fresh milk
30ml cooking oil
1 cup flour
1 teaspoon baking powder
50g chocolate chips
butter
ZUTATEN:
2 Äpfel
1 Hühnerei
2 Löffel Zucker
Salz
Ätherisches Vanilleöl
120 ml frische Milch
30 ml Speiseöl
1 Tasse Mehl
1 Teelöffel Backpulver
50g Schokoladenstückchen
Butter
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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