How To make Chocolate Bottom Mini Cupcakes

Black Bottom Cupcakes Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Black Bottom Cupcakes. Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake. I guess the name comes from the fact that the chocolate cake provides a shell for the cheesecake center. This chocolate cake has a rich chocolate flavor and a moist and tender crumb. It's also eggless. The cheesecake filling has the requisite rich and tangy cream cheese flavor that we all know and love. This recipe will give you twelve cupcakes and for easy removal, line the muffin cups with paper liners.

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Black Bottom Cupcakes

Black Bottom Cupcakes with Salted Chocolate Buttercream are moist chocolate cupcakes with chocolate chip cream cheese filling. They're topped with a luscious salted chocolate buttercream and are perfect for any occasion!

Chocolate Mini Egg Easter Cupcakes Recipe

My chocolate mini egg easter cupcakes recipe is perfect for sharing! Using Russian ball piping tips for the buttercream, I might be a little obsessed with these beautiful ruffle-topped cupcakes!

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You can check out the recipe for these over on my blog:

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How to Make Black Bottom Cupcakes

This is an old-fashioned recipe for classic Black Bottom Cupcakes!

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NOTE: VIDEO CALLS FOR 1/2 CUP OF OIL. ONLY USE 1/3 CUP.
This is my grandmother's recipe that I've been making and enjoying since I was a kid! It has a fudgy chocolate base and a rich cheesecake center loaded with mini chocolate chips! A chocolate-lover's dream!

Full Printable Recipe:

1.5 Teaspoon scoop (Affiliate Link):
Muffin Tin (Affiliate Link):
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Ingredients
Cream Cheese Filling:
8 oz cream cheese softened
1/3 cup granulated sugar 66g
1 large egg
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1 cup mini chocolate chips 170g
Bottoms:
1 1/2 cups all-purpose flour 190g
1 cup granulated sugar 200g
1/3 cup natural unsweetened cocoa powder 31g
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/3 cup canola or vegetable oil 80ml
1 Tablespoon white vinegar
1 teaspoon vanilla extract

Instructions
00:00 Introduction
00:24 Preheat oven to 350F (175C) and line two 12-count muffin tins with paper liners. Set aside.
00:28 Prepare cream cheese filling first by stirring together cream cheese and sugar until well-combined and not lumpy. Stir in egg, salt, and vanilla extract until completely combined.
01:11 Stir in chocolate chips. Set aside.
To prepare chocolate batter:
01:25 In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
01:50 Add milk, oil, vinegar, and vanilla extract and stir until batter is smooth and well combined.
02:18 Evenly divide chocolate batter into prepared muffin tins, filling each liner only ⅓ full with batter.
03:09 Dollop 1 ½ Tablespoons of cheesecake batter onto the top of the chocolate batter in the center.
03:29 Transfer to 350F (175C) oven and bake for 16-18 minutes.
03:36 Allow to cool and then enjoy.

Notes
This recipe can be made into mini black bottom cupcakes. Fill liners of mini cupcake tin less than ½ full of chocolate batter then dollop 1-1 ½ teaspoons of cream cheese filling on top.Bake about 14-16 minutes. Will make 48 mini black bottoms.

Storing
I prefer these black bottoms when they are stored in the refrigerator (something about liking my cheesecake cold!). Make sure you store them in an airtight container so they don’t dry out!

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DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!

Make assorted Cupcakes USING 1 RECIPE! ????

Assorted cupcakes using one Easy Cupcake Recipe

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Printable Recipe:

Easy Cupcakes Recipe ( base batter):

115g (1 stick) softened Butter
2 tbsp (30g) veg Oil
2 tsp Vanilla extract
3/4 cup(150g) Sugar
3 Eggs
1 1/2 cups (210g) all purpose Flour
2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
3/4 cup (180g) Milk
1 1/2 tsp Lemon Juice

1 3/4 tbsp unsweetened Cocoa Powder (12g)
1 tbsp Milk (15g)

1 tsp Cocoa
Red Food Coloring

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Frosting Recipe:

115g Softed Butter
450-500g Cold Cream Cheese
2 cups (250g) Powdered Sugar
2 tsp Vanilla

Make any cookie with this recipe:


Make any bagel flavor with this recipe:


Chapters:
00:00 intro
00:28 Make the cupcake recipe
01:22 Make the lemon cupcakes
02:00 Make vanilla and oreo cupcakes
02:40 Make the chocolate cupcakes
03:13 Make the red velvet cupcakes
03:35 Bake the cupcakes
04:30 Make the frosting
06:08 Assemble the cupcakes

Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Simple & Delicious Black Bottom Cupcakes!

These Simple and Delicious Black Bottom Cupcakes are marbled masterpieces that will melt in your mouth the minute you take a bite! They are rich, chocolatey, super moist, and filled with the creamiest chocolate chip cream cheese filling ever!

Full Printable Recipe ►

Ingredients ►

Chocolate Chip Cream Cheese Filling
• 8 oz Cream Cheese
• 1/2 cup Granulated Sugar
• 1 Large Egg
• 6 oz Semi-Sweet Chocolate Chips

Chocolate Cupcakes
• 3 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 2 tsp Baking Soda
• 2 cups Granulated Sugar
• 2 Large Eggs
• 2/3 cup Vegetable Oil
• 2 cups Water
• 2 tbsp Apple Cider Vinegar
• 2 tsp Vanilla Extract

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