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How To make Black Bottom Cupcakes
----------------------------CREAM-CHEESE MIXTURE---------------------------- 16 oz Cream cheese,
-room temperature 2 Eggs
2/3 c Sugar
1/8 t Salt
12 oz Chocolate chips,
-semisweet
FLOUR MIXTURE:
3 c Flour, all-purpose
1 c Sugar, granulated
1/2 c Dark brown sugar
2 t Baking soda
1/2 c Cocoa, or more
-to taste 1/8 t Salt
LIQUIDS:
1 1/3 c Water
2/3 c Vegetable oil
2 T Vinegar, white
1 T Vanilla
2 T Rum, dark
-(Myers's), optional 16 oz Sour cream
Preheat oven to 375 degrees F. MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and salt with a wooden spoon. Carefully fold in chips. Set aside. MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl. Mix in the liquids. Blend thoroughly. Line muffin tins with cupcake papers. Fill papers about 3/4 full with batter. Drop about one heaping tablespoon of the cream cheese mixture into the center of each. Bake until done, about 30 minutes. Do not overbake. NOTES: * Chocolate Cupcakes with a Cream Cheese Filling -- This was adapted from a recipe in the December, 1980 issue of _Bon Appetit_. I have doubled the original, along with changing it, so it may not double again easily. Yield: Makes 3 dozen. : Difficulty: moderate. : Time: 20 minutes preparation, 30 minutes baking. : Precision: measure the ingredients. : Ed Gould s-2MTs0 Xs-2INUs0, 2560 Ninth Street, Berkeley, CA 94710 USA : {ucbvax,decvax}!mtxinu!ed : Copyright (C) 1986 USENET Community Trust
How To make Black Bottom Cupcakes's Videos
Black Bottom Cupcakes | The Ultimate Chocolate & Cream Cheese Treat
Black Bottom Cupcakes combine the rich intensity of chocolate cake with a creamy, cheesecake-like filling that surprises and delights with every bite. Perfect for those who love a twist on the classic chocolate cupcake, these treats feature a luscious cream cheese center that contrasts beautifully with the dark, moist cake.
Whether for a special occasion or a comforting treat, Black Bottom Cupcakes are sure to impress. Check out the full recipe on Bake or Break through the link below!
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Remember to hit like, share, and subscribe for more delightful and easy-to-make dessert recipes!
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Amazing Black Bottom Cupcakes Recipe
These Black Bottom Cupcakes are such delightful treats that are very easy to make. The cupcakes have a fudgy chocolate base and a creamy chocolate chip cheesecake topping that are always a hit at parties. Moist and tender, these cupcakes will melt in your mouth. They melt in your mouth and are the delicious and easy chocolate dessert you can whip up in just a few minutes!
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The most Unique and Tasty Black Bottom Cupcakes
This is an interesting chocolate cupcake recipe which is basically an eggless chocolate cake and a cheese cake filling at the centre which give a black and white effect on the cake when ready.
You can skip the cheese cake part of the recipe and you will have a delicious eggless chocolate cake that I think is delicious compared to another eggless cake I have shared before.
Hope you enjoy this one.
Ingredients
Cream Cheese Filling:
225 g cream cheese, at room temperature
1/3 cup (65 g) granulated white sugar
1 large egg at room temperature
1 tsp vanilla extract
Chocolate Cupcakes:
195 g (1 1/2 cups) all purpose flour
200 g (1 cup) granulated white sugar
25 g (1/4 cup) unsweetened cocoa powder (sifted)
1 tsp baking powder
1/2 tsp baking soda
240 ml (1 cup) water, at room temperature
80 ml (1/3 cup) cooking oil
1 tablespoon (12 g) lemon juice or cider or white vinegar
1 teaspoon vanilla extract
Black Bottom Cupcakes! | Cupcake Jemma
These are some tasty cupcakes! I’d always been intrigued by the Black Bottom flavour and it took me a little while to get on the Black Bottom train it here they are! Tangy, chocolatey, creamy and delicious. And I’ve used a bit of gold leaf to make them extra special! Hope you like them - let me know in the comments how you get on, and don't forget to post your bakes to #cupcakejemma so I can check them out!
Jemma x
Recipe...
Chocolate Sponge:
220g caster sugar
200ml boiling water
80ml vegetable oil
1 tbsp cider vinegar
1tsp vanilla
220g plain flour
35g cocoa powder
1 tsp bicarb
1/2 tsp salt
Cheesecake:
285g cream cheese
60g caster sugar
1 large egg
1/4 tsp vanilla
25g chopped choc chips
Cream Cheese icing video -
Chocolate bark -
100g each of dark and white chocolate
Gold leaf if you like!
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Black Bottom Cupcakes | Recipe Share
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Black Bottom Cupcakes Recipe | Cream Cheese Self Filled Cupcakes | Cooking Up Love
Our Black Bottom Cupcakes Recipe is the best of both worlds - moist chocolate cake with a creamy vanilla cheesecake filling. This recipe starts with a chocolate cake mix and we boost the chocolate flavor with some cocoa powder. Then whip up the cheesecake filling with cream cheese and just a handful of simple ingredients you've probably got in the pantry. In less than 40 minutes, these scrumptious tasty treats are ready!
These Black Bottom Cupcakes are a perfect dessert or delicious as a breakfast muffin, and they really don't even need frosting with the rich cheesecake filling. We used half of the batter to make a Black Bottom Loaf Cake to share at a family brunch... so soft and moist with the luscious cream cheese filling loaded with chocolate chips, no wonder it went so fast!
Black Bottom Cupcakes Recipe 00:00
Self Filled Cupcakes Ingredients 00:48
How To Make Self Filled Cupcakes 00:53
Cheesecake Filling 02:33
Filling Black Bottom Cupcakes 03:26
Making A Black Bottom Loaf Cake 04:05
Black Bottom Cupcakes Recipe Ingredients
1 box Devils Food cake mix
4 eggs
3 tablespoons cocoa powder
1 cup water
⅓ cup avocado or olive oil
8 oz cream cheese, softened
1/3 cup sugar
1/8 tsp salt
1 tsp vanilla
1 cup semi sweet chocolate chips
Black Bottom Cupcakes Recipe Directions
Preheat the oven to 350 degrees. In a large bowl, combine the cake mix, 3 eggs, 3 tablespoons of cocoa powder, 1 cup of water and ⅓ cup of avocado or olive oil.
Blend on low speed until everything is incorporated and moistened, and then beat on medium speed for 2 minutes.
Set the cake batter aside to make the cheesecake filling next. Combine 1 8oz package of softened cream cheese, with ⅛ tsp salt, ⅓ cup of sugar,and an egg. Blend on medium speed for about 2 minutes until it’s smooth and creamy. Add 1 tsp of vanilla paste or extract and blend. Then fold in 1 cup of chocolate chips.
Line a cupcake pan with baking liners, and fill the bottom with the chocolate cake mix. Add a generous tablespoon of the cheesecake filling on top, and bake for about 18 - 21 minutes.
As the cupcakes cook, the cream cheese filling sinks down into the cupcake! These are delicious just like this, or frost them if you like! We used the rest of the batter to make a mini chocolate self-filled loaf cake, and it turned out beautifully tender with the cheesecake filling surprise along the bottom. Butter and flour a mini loaf pan tin, fill with about 1 1/2 cups cake batter, then spoon on about 4 tablespoons of the cheescake filling. Bake for about 20 - 27 minutes, or until the cake pulls away from the sides of the pan and the cake tests done using a toothpick or bamboo skewer.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
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Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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