Diabetes-friendly mini chocolate pumpkin bundt cakes | The Hangry Woman
My mini pumpkin bundt cakes are the perfect companion to coffee. They're sugar-free and so delish. Get the full, printable recipe and nutrition information for my diabetes-friendly bundt cakes here:
This recipe uses Truvia, a stevia-based sweetener. Stevia is naturally occurring and harvested from the stevia plant. The chocolate chips I used are sugar-free, also stevia-sweetened, and from Lily's chocolate.
Join my Patreon to support the channel and access to perks!
Welcome to my diabetes YouTube Channel!
????????SUBSCRIBE, you'll love it.????????
NEW VIDEOS each week, y'all!
If you're new here, I'm Mila. I'm a 30-something living with Latent Autoimmune Diabetes In adults. I'm always up for cooking, eating, and trying new recipes, and I share them on my Youtube channel and my blog called The Hangry Woman.
Glad to meet you, and I hope my recipes show you that you can still eat great food with diabetes!
____________________________
NEW BLOGS every week too!
____________________________
Health Advice Disclaimer:
The information and content provided in this blog, or linked materials, are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise. Call 911 for medical emergencies.
These videos provide general information, recipes, and discussions about health and related subjects.
____________________________
???? Snail Mail ???? :
22720 Morton Ranch Rd.
STE 160 # 121
Katy, TX 77449
____________________________
Can we be friends?
???? BLOG:
???? TWITTER:
???? INSTAGRAM:
???? PINTEREST:
???? TikTok: TheHangryWoman
____________________________
Discounts/Affiliates:
My Amazon Storefront:
$30 OFF your ButcherBox:
3 free cups at Daily Harvest | Code: HANGRYWOMAN
10% OFF at Smart Sweets: THEHANGRYWOMAN10
$10 OFF and Free Lifetime Sourdough at WildGrain | CODE: HANGRYWOMAN
____________________________
What I film with:
Nikon z6 | 50mm f/4:
Sigma Art f/1.4 for Nikon:
GoPro MAX:
FTC Disclaimer: This is NOT a sponsored video.
All opinions are 100% my own and I would never recommend a product I didn't 100% love. Products may be given to me for free as press samples, and although they do not influence my opinion, I will always let y'all know what was free and what I purchased with my own money.
Kindness always wins. It takes very little to be a kind human being. ????????. LOVE YOU & Thanks for watching! ❤️ ???? ???? ????
Pumpkin Spice Mini Bundt Cakes (Yield: 12). Perfect recipe for Fall/Autumn
For detail recipe, please visit:
Dry Ingredients:
All-purpose flour, sifted 240g
Sugar 250g
Cornstarch 1tsp
Baking Powder 1tsp
Baking Soda 1tsp
Salt 1 tsp
Cinnamon, ground 1 tsp
Nutmeg, ground 1/2 tsp
Ginger, ground 1/2 tsp
Clove, ground 1/2 tsp
Allspice, ground 1/2 tsp
Optional: Dark or semi-sweet chocolate chips: 100g or to your preference
Liquid Ingredients:
Pumpkin Puree, 1 can 15oz, 425g
Water: 135 ml
Milk (can also use Milk) 140 ml
Vegetable Oil 75g
Eggs 2
Method showed in video.
THANK YOU FOR WATCHING THE VIDEO! If you love ANHBAKES's videos, please Like, Share and don't forget to Subscribe to the channel !
----------------------------------
find ANHBAKES on:
Official site:
Youtube:
Instagram:
Facebook:
Tiktok: tiktok.com/@anhbakes
Vegan Soft-Batch Pumpkin Chocolate Chip Cookies
Soft Batch Pumpkin Chocolate Chip Cookies… I can’t think of anything better! Buttery brown sugar pumpkin base, spiced perfectly with pumpkin pie spice, and finished off with gooey melting chocolate. They’re like the fall version of my Chewy Chocolate Chip Cookies. Perfect for early fall baking, Thanksgiving dessert or a “just because” treat for yourself! Finish them off with a sprinkle of coarse sea salt and prepare to be addicted!
RECIPE HERE:
How To Use a CAKE MIX ~ Box Cake Mix HACK ~ EASY PUMPKIN Dessert Recipes
I love learning how to use a cake mix in different ways and sharing them with all of you! This box cake mix hack makes easy pumpkin dessert recipes using a spice cake mix. If you ever wondered how to use a spice cake mix that you have left over from Thanksgiving then this is the video for you! In this video I share how to make 2 ingredient muffins with a cake mix, how to make donuts with a cake mix and how to make pumpkin bread with a cake mix! All of these recipes are 100% yummy! Recipes and my amazon storefront are below with my favorite baking utensils and other favorites.
Thank you so much for watching!
My favorite electric can opener:
Find my other kitchen favorites here:
Pumpkin Spice Bread with a Maple Glaze
Mix together 2 eggs, 1 can of pumpkin puree and 1 spice cake mix. Pour into a 5 x 9 loaf pan and bake at 350 degrees for 55 minutes. For the glaze, mix 1/4 cup of pure maple syrup with 1 cup of powdered sugar. Pour over cooled bread and enjoy!
2-ingredient Pumpkin Spice Cupcakes
Mix together 1 can of pumpkin puree and 1spice cake mix. Scoop mixture into muffin tins and bake at 350 degrees for 20-25 minutes. Cool and frost with canned cream cheese frosting.
Pumpkin Spice Cake Mix Donuts
Mix 1 box of spice cake mix with 2 eggs and 3 Tbls of melted butter and 3/4 cupof pumpkin puree. Pipe into donut molds and bake at 350 degrees for 10-15 minutes. Mix together a cup of canned cream cheese frosting with about 1/4 cup of pure maple syrup or until you reach your desired consistency. Dip the donuts in the glaze and top with your favorite toppings.
Let’s be friends:
????Instagram:
???? Facebook:
????Pinterest:
✉ Email: nerissanikole@gmail.com
❤FREQUENTLY MENTIONED LINKS + DISCOUNTS❤
Download the Fetch Reward app (code 6KUH4):
Download Ibotta:
BabyFirst: Give $10 off of $50:
Try Grove Collaborative and get a 5-piece gift set and receive $10 off your first purchase at Grove Collaborative:
Tube Buddy software link:
❤FREQUENTLY ASKED QUESTIONS❤
Camera I use for filming:
Software I use to edit videos:
My Fitness Watch:
Music I use:
*I sometimes use affiliate links which means that I receive a small portion of the purchase prices of products at no additional charge to you. This helps support my channel so thank you. My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Nerissa/Nerissa Nikole is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*
Chocolate Chip Pumpkin Bundt Cake - How to make Pumpkin Cake Recipe | Let's Eat Cuisine
#pumpkincake #chocolatechippumpkincake #pumpkinbundtcake
Chocolate Chip Pumpkin Bundt Cake is moist, delicious and incredibly easy to make! This will become your favorite go-to fall dessert. You can find the full recipe here
Ingredients
2 cups all-purpose flour
1 pack vanilla instant pudding powder
1 teaspoon baking soda
1/2 teaspoon pumpkin pie spice
1 tsp cinnamon
1/2 tsp nutmeg
1/2 teaspoon salt
Wet Batter
3 large eggs
1/2 cup pumpkin puree homemade or store-bought
1 cup vegetable oil
1/2 cup brown sugar
1 cup granulated sugar
1 cup pumpkin pure
1 cup mini chocolate chips
Browned Butter Frosting
3 cups powder sugar
1/3 cup brown sugar
3 tbsp browned butter
2/4 cups Oat milk
1 tsp vanilla extract
If you have any questions please send me a message or comment below. Go to my Website for the full instructions & more amazing recipes !
Letseatcuisine.com
SOCIAL MEDIA
✧Facebook:
✧Instagram:
✧Pinterest:
- Email ( business ONLY)
letsEatdailymeals@gmail.com
Pumpkin Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Cake. This cake is full of flavor and keeps fresh for days, thanks to the pumpkin puree and oil (canola, corn, vegetable, safflower, or light olive) oil. The chocolate glaze is a delicious mixture of semi sweet chocolate with enough butter, corn syrup, and brandy to make it flow easily over and down the sides of the cake.
There is a newer version of this video here:
We welcome comments on our Facebook page: