Black Bottom Coconut Cream Pie
Black-Bottom Coconut Cream Pie
1 baked pie crust
½ cup sugar
¼ cup cornstarch
2 cups half-and-half
4 egg yolks
3 Tbsp butter
1 tsp vanilla extract
1 cup sweetened coconut flakes
½ cup chocolate chips
¼ cup heavy whipping cream
1 ½ cups heavy whipping cream
¼ cup powdered sugar
¼ cup toasted coconut flakes
Shaved chocolate, optional
In a small saucepan, whisk together the sugar and cornstarch. Whisk in the egg yolks and half-and-half. Bring to a boil over medium heat, whisking constantly. Boil for 1 minute, then remove from heat. Stir in the butter, vanilla, and coconut. Press plastic wrap directly onto the surface of the custard, and let cool on the counter for 30 minutes.
Place chocolate chips in a medium-sized bowl. Set aside. Heat ¼ cup heavy whipping cream in a saucepan until just boiling. Pour hot cream over the chocolate chips, and whisk together until smooth. Set ganache aside for 10 minutes to cool.
Beat the heavy whipping cream and powdered sugar together until soft peaks form.
To assemble the pie, spread the ganache on the baked and cooled crust. Next, spread the coconut custard, then the whipped cream. Sprinkle toasted coconut and shaved chocolate on top. Cover and refrigerate for at least 30 minutes before serving.
Black Bottom Raspberry Cream Pie : Pie Making
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Black bottom raspberry cream pie is a delicious treat that you can make right at home. Make black bottom raspberry cream pie with help from a culinary professional in this free video clip.
Expert: Adrienne Blumthal
Contact: PieBox.com
Bio: Adrienne Blumthal is a pastry chef who lives in Chicago's Wicker Park neighborhood.
Filmmaker: Valdas Sinkevicius
Series Description: Pie making is dangerous, as once you find out how easy they are to prepare you'll be making them all the time. Get tips on pie making with help from a culinary professional in this free video series.
Black Russian Pie | Boozy Dessert | Easy
Have you had a rough day, but can't decide between your favorite chocolate dessert and a large glass of hooch? No need to choose with this deliciously boozy Black Russian Pie. An Oreo cookie crust adds to the chocolate intensity. With as much alcohol as this pie packs, I don't recommend eating more than one slice at a time! Bottoms up and bon appetit!!
Black Russian Pie
26 Oreo cookies
4 tablespoons, 56g, butter, melted
3.9 oz., 110g, instant chocolate pudding
2½ oz., 75ml, vodka
1½ oz., 40ml, Kahlúa
4 ozs., 113ml, whole milk
8ozs., 226g, Cool Whip (non dairy whipped topping), divided
Process the Oreo cookies into fine crumbs using a food processor or smashing them with a rolling pin. Mix in the melted butter until completely incorporated. Press crumb mixture into the bottom and up the sides of an 8-inch deep dish pie plate. Using a measuring cup helps to make the sides and bottom even.
In a large mixing bowl, combine the instant pudding, alcohol and milk using a whisk. Whisk for 2-3 minutes or until the pudding thickens. Add in half the Cool Whip and whisk to completely combine. Spoon the pudding mixture into the pie crust and smooth. Cover with plastic wrap and refrigerate for 3-4 hours or overnight. Top the pie with the remaining Cool Whip. Refrigerate until you are ready to serve. Garnish with chocolate cookie crumbs.
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Black Bottom Pie With Graham Cracker Crust
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Black Bottom Pie.
Graham Cracker Crust.
1 1/4 cup of graham cracker crumbs.
1/2 cup of diet margarine.
Filling.
1 envelope unflavored gelatin.
3/4 cup of part-skim ricotta cheese.
12 packets sweetener.
1 packet low-calorie whipped topping mix.
1 1/2 cup of skim milk.
1 tablespoon of vanilla extract.
1/4 cup of cocoa.
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Black Bottom Pecan Pie Recipe #cooking #recipes #Black #Bottom #Pecan #Pie
Black-Bottom Pecan Pie is a decadent and rich dessert that combines the classic pecan pie with the added indulgence of chocolate. This recipe is perfect for those who love the nutty flavor of pecans and the sweetness of chocolate.
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup unsalted butter, chilled and cut into small pieces
3 to 4 tablespoons of ice water
For the filling:
1 cup semisweet chocolate chips
1/4 cup unsalted butter
3 large eggs
1/2 cup light corn syrup
1/2 cup granulated sugar
1/4 cup dark corn syrup
2 tablespoons bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecans, chopped
Instructions:
Preheat the oven to 375°F.
In a large bowl, whisk together the flour, salt, and sugar. Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs.
Add the ice water, one tablespoon at a time, stirring until the dough comes together in a ball.
Roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges, leaving a 1/2-inch overhang. Fold the overhang under and crimp the edges.
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate and butter together, stirring occasionally, until smooth.
In a separate bowl, whisk together the eggs, light corn syrup, granulated sugar, dark corn syrup, bourbon, vanilla extract, and salt until smooth.
Stir in the chopped pecans.
Spread the chocolate mixture evenly over the bottom of the prepared crust.
Pour the pecan mixture over the chocolate layer.
Bake for 45 to 50 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool completely on a wire rack before slicing and serving.
This Black-Bottom Pecan Pie recipe is perfect for any occasion, whether it's Thanksgiving, Christmas, or just a special weekend treat. The combination of chocolate and pecans in this pie is truly irresistible and will satisfy any sweet tooth.
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Black Bottom Banana Cream Pie
Black bottom banana cream pie
1 chocolate pie crust
1 small box of cook chocolate jello
1 small box of cook vanilla pudding
2 bananas
Homemade whipped cream
-1 pint of whipping cream, 1/4 teaspoon cream of tartar, 1/4 cup sugar
Make chocolate pudding, let it set until thickened
Pour onto crust
Refrigerate for 20 min
Slice 2 bananas over chocolate filling
Make vanilla pudding, let it cool
Pour over bananas
Top with homemade whipped cream and shredded chocolate
Refrigerate for 30 min and serve
Thank you for watching! I hope you give this delicious recipe a try! God bless!
#easyrecipe #dessert #banana #pie #chocolate