How To make Chicken In Black Bean Sauce
1 lb Boneless chicken breasts
2 tb Dry sherry
1 tb Soy sauce
2 ts Sesame oil
1 x
sauce:
1/2 c Chicken stock
2 ts Cornstarch
1/2 ts Sugar
1 ts Soy sauce
1 ts Hot chili paste
1 tb Vegetable oil
2 ea Cloves garlic
2 ts Minced fresh ginger
2 tb Fermented black beans
Cut chicken into 3/4 inch pieces. Combine sherry, soy and sesame oil in a 4-cup microwaveable casserole. Toss chicken in mixture, cover and marinate while preparing other ingredients. In a small boil combine stock, cornstarch, soy sauce, sugar, chili paste; set aside. Prepare garlic, ginger and black beans; set aside. Microwave chicken and marinade, covered at high for 4 to 6 minutes or until chicken is opaque and tender. Stir twice during cooking. Stand, covered, while making sauce. In a 2 cup glass measure, microwave vegetable oil at high for 1 minute or until hot. Stir in garlic, ginger and black beans and microwave, uncovered high for 1 minute or until fragrant. Stir in stock mixture until smooth and microwave at high for 1 1/2 to 3 minutes or until sauce comes to a boil and thickens. Stir once.
Drain liquid off chicken, pour black bean sauce over, stir and serve immediately.
How To make Chicken In Black Bean Sauce's Videos
Chicken In Black Bean Sauce | Chinese Recipe Made Easy
Steamed chicken in black bean sauce is an evergreen dish that is so quick and easy to make.
If you have already made my garlic black bean sauce recipe ( then you simply marinate the chicken with it and steam. If not, I'll show you how to make the garlic black bean sauce in this video.
It is always good to keep a bottle of this garlic black bean sauce in the fridge for cooking at a moment's notice. It goes well with chicken, beef, pork and fish.
How To Prepare Chinese Garlic Black Bean Sauce:
Steam Fish With Black Bean Sauce:
Stir Fry Chicken In Garlic Black Bean Sauce:
Ingredients:
400g Boneless chicken thighs
1 Tbsp Black Beans
1 Tbsp Ginger
1 Tbsp Garlic
2 tsp Soy sauce
1 tsp Sugar
1 tsp Chinese cooking wine
1/2 tsp pepper
Make your own homemade BLACK BEAN SAUCE... with my best-ever beef stir-fry | Marion's Kitchen
My new favourite condiment to make at home is this super tasty black bean sauce... perfect with this super-easy budget beef stir-fry
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Chicken in Black Bean Sauce | Sanjeev Kapoor Khazana
Chicken pieces cooked in spicy black bean sauce.
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Sizzling Chicken in a Black Bean Sauce
Sorry guys i had to remove the original audio track i had on the video and replace it with one of youtubes own..They said i was breaching copyright. The track i'm using now is the best of a bad bunch..I'm really disappointed because i had to delete the sound of my burner and the sizzling of the food...The track was originally royalty free but the artist has now decided it's not..I had to change a few of my videos because of this..If your reading this Mr Artist can i have it back..
I normally use Lee Kum Kee black bean sauce but i thought i would give this a try..This one is a lot less salty and find it more flavoursome and also you can add more..With Lee Kum you have to use less because of the salt content..
ABOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about..
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Recipe
1 large chicken breast pre cooked thinly sliced
Veg
1/2 red bell pepper
1/2 onion
1 green chill diced
2 cloves of garlic diced
2tbls shaoxing wine
1 heaped tbls of Amoy black bean garlic sauce
Pinch of white pepper
1 tsp oyster sauce
2 to 3 tbls dark soya sauce
1/2 tsp MSG
Method
Add some vegetable oil to the wok and add all your veg.Cook for a few minutes
Now add your pre cooked chicken shaoxing wine and the rest of your condiments
Toss through and then add about 50 ml of water to loosen the mix
Add a cornflour slurry to thicken..1 tbls of cornflour to 3 tbls of water..Done
#chickenblackbeansauce..#howtomakechickeninablackbeansauce
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#greenpepper #blackbeansauce #blackbean #chinesechickenrecipes
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How to Make Chicken in Black Bean Sauce | 豆豉雞
How to Make Chicken in Black Bean Sauce | 豆豉雞
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