How to Make Chashu (Recipe) チャーシュー・煮豚の作り方（レシピ）
Chashu - Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!
For the complete recipe:
Ingredients:
¾ lb. pork belly block
1 tsp. salt
½ Tbsp. oil
2 inch ginger, sliced
1 Tokyo negi (or leaks/green onions)
Seasonings
⅔ cup water
⅓ cup sake
⅓ cup soy sauce
3 Tbsp. sugar
★ SUBTITLES - THANK YOU!!!!! ★
SPANISH (Latin America) by Kokichi Uehara
CHINESE by Lulu Lee
Music courtesy of Audio Network: True To You
Spanish Subtitle by Kokichi Uehara - Thank you!
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The Best Sous Vide Chinese BBQ Pork Ever (Char Siu)
Chinese BBQ Pork (aka Char Siu) on rice is one of our favourite dishes to eat - Kevin would go as far as saying that it’s his Chinese comfort food. For me, “God of Cookery” was one of my favourite movies - it’s only fitting that BBQ Pork is our first video. When our cravings came calling, we used to have to go out to get it, but now we found the easiest way to make the tastiest Char Siu right at home. Not only is it easy, it has the perfect melt-in-your-mouth texture every time without any guesswork.
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Ingredients
1 lbs of Pork Shoulder
2 cloves of garlic
Marinade
2 pieces of Chinese Fermented Red Bean Curd
1 Tablespoon of Maltose
1 tablespoon of Shaoxing wine
1 tablespoon of Soy Sauce
1 tablespoon of Oyster Sauce
1 Tablespoon of Dark Soy Sauce
1 teaspoon of Five Spice Powder
¼ teaspoon of White Pepper
1 tablespoon of Sugar
Finishing Glaze
1 tablespoon of Maltose
1 tablespoon of Honey
1 tablespoons of Water
Instructions:
Mix together marinade ingredients
Cut pork into long strips about 2-3 inches x 1-2inches
Trim pork to your preference - I enjoy mine with a bit of fat … Don’t judge me
Pour marinade into a bag or dish; Reserve some for glazing during finishing.
Place pork strips into the bag or dish
Marinade for 12-24 hours
Set your sous vide to 140 degrees Fahrenheit. You can also set a temperature that you prefer between 140 and 165F
Remove pork strips from the bags
Since we will be sous viding for a long period seal them in vacuum bags
Place the sealed bags into the water bath for 8 hours
Preheat the oven to as hot as it will go.
Place pork on wire rack on a baking sheet and brush with leftover marinade.
Add a bit of water to the baking sheet to avoid smoking
Brush on a second layer of the marinade after 5 mins.
Finally, brush the mixture of maltose, honey, and water.
Pop back into the oven until nicely charred.
Alternatively, you can make use of a blow torch if you have one.
Finish by adding another layer of glaze on top.
Slice and enjoy with a fried egg, and boiled yu choi.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#charsiu #sousvide #chinesefood
???? Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe:
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Equipment:
a baking pan + baking rack -
tongs -
aluminum foil -
basting brush -
thermometer -
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???? WATCH NEXT ????
- Mapo Tofu with Chicken:
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⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef
???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce -
- Koon Chun Hoisin Sauce -
- Kikkoman Oyster Sauce -
- Shaoxing Cooking Wine -
- Five Spice Powder -
- Red Fermented Bean Curd -
Options for Vegetarian Oyster Sauce:
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Subtitles by Arlene Chiu
How to Cook Authentic Cantonese Char Siu Roast Pork from scratch (蜜汁叉烧)
We're making Cantonese Char Siu BBQ pork! This is an awesome dish, and a worldwide favorite.
We wanted to show you guys the traditional way to make the Char Siu sauce from scratch, which was actually surprisingly difficult for us to figure out. So forgive our quick one minute backstory, we just wanted to let you guy know why our recipe might be so different to some others you've seen :)
However you cook this though - using either Lee Kum Kee or homemade sauce, either the oven or a charcoal grill - you'll end up getting a real tasty result.
As always, a detailed recipe and ingredient list is at a reddit comment in /r/cooking here:
One more thing - at 0:40 in the video, we wanted to include a section of a Chinese Char Siu cooking video. A special thank you to the YouTube channel 'Manaweblife' (actually Malaysian!) for providing that awesome video. Their channel's got a bunch of cool stuff, but check out the original video here:
ABOUT US
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I'm Chris Thomas from the United States and I've been living as an expat in China now for upwards of nine years, most of which in Shenzhen. I love living here, and the food is absolutely incredible. I read and speak some Chinese, and have been trying to religiously recreate the most authentic versions of the food I've eaten and loved here.
My partner in these videos is Stephanie Li, my similarly food-and-travel-obsessed long term girlfriend. She's a translator from Guangzhou and is an incredible home cook. Sometimes I'll be behind the wok but usually it'll be her cooking.
Chashu Pork (Japanese Pork Belly)
This is one of my favorite ways to enjoy Costco pork belly. Eat it over rice, add to ramen, wrap it up in lettuce or steamed cabbage...the possibilities are endless!
Get the full recipe: costcokitchen.com
#shorts #chashu #porkbelly
Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
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1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
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Airfry the ribs for 5 - 10 mins at 200C (392F)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce
Oyster sauce
Hoisin sauce
Hoisin sauce & oyster sauce bundle
Chinese cooking wine
Red fermented beancurd sauce
Rock sugar
Maltose
Five spice powder
Toasted sesame seed
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok
Airfryer
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
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